Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
La bouffe était excellente que dire de nos steak Miam! Le service était un peu lent, je comprends car il y avait tellement de gros groupe. Camille nous a quand même donné un super service.
Mar 17, 2024
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Très bon acceuil, la présentation des pièces de viande donne l'eau à la bouche, bonne carte des vins (30$ & plus), Stella nous a servi avec humour & amour de la table. Cuisson des viandes parfaitement à nos goûts. Bravo à James (le patron) & son équipe.
La Soirée de dimanche soir 18 février 🔥 Le gérant James & son équipe 👏🏽🫶🏽 C'est pas la première fois & c'est toujours aussi merveilleux comme place. La nourriture ouf🤤 Pour les mangeurs de steak 🥩 ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Cowboy steak 32oz vielli à sec 45 jours & plus Le service est impeccable 💯
The food is amazing !! The decorations is also very nice. What i didnt like is that when i asked to sit in a booth tanyel lied to us & said the booth was full. I went to check & half of it was empty . He gave us a table right near the entrance ( worst table) . He ruined my night. I complained to my husband & the manager heard us & moved us to the booth. also tanyel is very pushy when your paying shows you tip amount ( i mean we can read) he is asking for 15% tips indirectly he doesn't give you space. I really want to go back but i dont want this waiter again.
1st time going there for valentine dinner. Amazing ambience. Food delicious Wednesday 4-7pm oysters at 1$ Thursday it's girls night I took the house cocktail it was good but too sweet for my liking. Their mushrooms sauce OMG delicious The manager or the boss I don't really was very welcoming he even offered me & my partner a free shot. I recommend (reservation recommended)
Feb 17, 2024
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Wow! Juste wow! Mangé un steak New York & c'était exquis. Service exceptionnel & professionnel! Seule note constructive possible, j'ajouterais un peu plus de sauce & de légumes dans l'assiette.
Super service par Laurie! Sans dire du gerant qui fait un peu de tout & s'assure que tout nos soins son combler. Meilleur steak house visiter depuis longtemps. Super Experience!