Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
La bouffe est excellent & le resto vraiment ça coche .....mais mon serveur m'a tellement mis de pression pour je commande je lui est dit 15 fois qu'on prenais un verre avant de commander le plat principal mais il continuait a venir nous demander si on voulais commander j'ai fini par lui dire oui vue j'étais plus capable de l'endurer!!! Le serveur m'a fait détester m'a première expérience malheureusement !!
Meilleur endroit pour manger un BON steak à Laval. Je n'irais plus jamais manger de steak ailleurs que là bas. Le service, la nourriture, tout est wow. Je recommande à 200% cet endroit!
Amazing food!! I ordered the Bavette steak which came with mashed potatoes & asparagus with a mushroom sauce. Best steak I've ever had & everyone at our table was super happy with their food too. Service was great as well & atmosphere exceptional. Thank you for a great evening!
May 20, 2024
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I went there for the first time & it was really nice. The food is good & same for the service. The waitress are extremely polite. Would definitely recommended this place!
Ma première expérience, alors wow wow, le meilleur filet mignon que j'ai mangé. Cocktail délicieux & à bon prix. J'adore le décor. Bon service, mais on a senti une ptite pression de se dépêcher, à force de se faire demander a plusieurs reprises si on avait fini notre plat ! Mais a part de ça, parfait. On y retourne c'est certain !
Service not totally bad... I get inexperienced & or short staff BUT they have to be trained on the small details waiting on average 10 minutes for water which we asked for where it should be the first thing served without asking for it... cocktail drink I had to wait 10 minutes when it wasn't busy Otherwise everything else was great definitely be back
May 18, 2024
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The Boeuf Cochin Steak + Bar was an outstanding restaurant. Staff was respectful & helpful in every way. Ribeyes were one of the best we have ever had. Owner/Manager of the restaurant greeted us, came to the table & asked numerous times if we needed anything. Also had a great conversation with him after the meal. Made our family feel at home. Overall, top notch. 👍
La nourriture était excellente. Le service impeccable merci a nos 2 serveuse Cass-Sandra & le gérant James super sympathique & attentionné. Très belle expériences. C était la première fois mais assurément pas la dernière 😉
Best steak I've ever had by far !!! I'd recommend the 16oz Ribeye. The atmosphere is pretty cool aswell, it's nice how they show you the steak cuts & give you a short lesson on each cut.
It was delicious but pricy. $5 per soft drink (about a can) is somewhat high. Side order salad (ceasar) at 6$ when you order a full meal (40-50$), should be included with the meal. I traded my regular fires for sweet patato fries & paid an extra 6$...as I said delicious, but they get you on the little things for $$! Divided about recommending it because of price of extra's....
Cuisine 5/5, ambiance 5/5 & service de Sandra 10/10. Si vous êtes une personne visuelle, vous serez content d'apprendre qu'ils viennent vous montrer/présenter toutes les pièces de viandes...& c'est pareil lors du dessert, on vous montre les desserts pour que vous puissiez choisir.
