Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Les plats principaux offrent un bon rapport qualité/prix. Reconnus pour leurs pièces de viande, celles-ci déçoivent jamais. Les entrées ne sont pas à se jeter par terre & ne valent pas le prix. (On retrouve la même trempette aux épinards micro-ondable chez certains épiciers). La serveuse n'était pas très attentive à nos besoins, elle semblait même nous juger défavorablement. Nous lui avons tout de même laissé 20% de pourboire car nous ne sommes pas sauvage ça ne donne pas envie d'y retourner.
Sep 22, 2024
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Accueil parfaite, serveuse qui a bien expliqué le menu & qui était souriante. J'ai pris la Picanha savoureuse accompagnée d'une sauce au poivre, la cuisson était juste & les accompagnements complétaient bien le plat. Le vin rouge "Bliss" avait bon goût.
We had an amazing dining experience at the Boeuf Cochon Steak Bar yesterday. The food was delicious, the service was impeccable, & the atmosphere made for a perfect evening out.
Malheureusement, 29$ pour la pieuvre grillée baignant dans l'huile, sans saveur, & oignons crus. Les patates sucrées étaient aussi à moitié cuites... Je ne recommande pas... c'est dommage car le restaurant est magnifique & le service est super bon.
Nous avons reçu un très bon service de la part de Sara, Eva & Johnny. Merci pour votre service professionnel & courtois. Belle ambiance, je recommande vraiment ce resto.
Aug 25, 2024
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