Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Moi & conjointe un arrêt non planifié à se resto 1er fois boeuf & cochon Serveuse Stella nous a fais un présentation de viande incroyable Belle suggestion Plus que bien mangé savoureux à complet De la patate au steak cow-boys Faite le détour s'en en vaut la peine Chapeau à votre équipe
La nourriture était décevante. Calmars frit spongieux & panure pas croustillante... la base. Le hamburger était géant mais la viande était sèche donc nous n'avons pas mangé. L'assiette de steak vieilli n'avait rien d'impressionnant, salade césar de dépanneur, frite beaucoup trop salée. En somme, 300$ au poubelle.
We came a few times & always had a great time (food/service). Last night, was dissapointed with a few items. The food for the adult meal took really long to arrive. One of the aged steaks we tried & paid more for was not tender (not medium/rare). We told the server but nothing was replaced as per policy stated. At most restos, a free piece of cake is served for the bday person. In this case, the minimum would have been to advise us on the cost before us seeing it on the bill. Besides this charge, the soft drink was charged extra although it was part of the kid's meal. The service could have been improved by apologizing instead of finding an excuse (ice cream given for free for older kid).
The restaurant was nice. The server we had had more interest in serving the people who spoke French. My Brie was not melted & she said she would be back to get heated & never came back. By the time she did another server was giving us our food. We had asked for melted butter for our meal. 10min later she came back with balls of butter. I mentioned we asked for melted she the tip me to put it under my steak. Was frustrating & then to hear her complain about serving english people. We stopped asking. Thing is I was still charged for the Brie which I didn't eat, I didn't feel like asking about because I just wanted out. One more thing that she didn't know is that I am bilingual. Understood everything she had to say.
What an experience! This honestly tops Keg, Sterling, Baton Rouge, etc for a steakhouse. The servers take their time & explain each cut while showing it to you & they dry age all their meat in-house. Delicious food, very friendly service, an amazing owner. What else do you need? Definitely not a place for someone on a budget but you can really expect what you pay for. 5/5 highly recommend this if steakhouses are your thing
Nous avons commandé une variété de pièce de viande. La cuisson n'était pas tel que demandé pour chacun d'entre nous. Quand je paie un steak 90$ je m'attends a un peu plus.
We trying almost all Steak Houses in Montreal but not like this one!! Everything was 100% , Food, Service & Ambiance!!! The manager was so nice & friendly always asking if everyone had a good time!! Definitely we will go back soon !!
Dec 11, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J ai demandé mon steak saignant & il était littéralement bleu... Le serveur semblait surpris mais quand tu es à la première coupe & que le steak est cuit 1/16 du pourtour, dans mon livre il est bleu ... le prix est trop élevé comparativement à la qualité
Skip keg for steak & just come here if your focus is a good steak, the service is just excellent as well, make sure you ask for the steak review & they will bring out a cart of the entire menu & explain all. Managed to try my first dry aged steak ever here & it did not disappoint. They also have unique filet mignon on bone that was just Extraordinary The only catch vs the keg I guess would be the atmosphere I think but all else a neck & shoulder higher! Sophie our server was very kind & understanding of all the questions we had & the time we took to orde
Le filet mignon avait beaucoup de mordant dedans. J'étais allé le dimanche précédent & nous avons eu de la nourriture excellente. J'ai été surprise de la qualité du steak en menu ladies night.
Nov 17, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Je suis bien content d'avoir pu essayer du boeuf vieilli a sec, je suis très satisfait du steak. La ou ca se gâte c'est la brochette de crevette en extra que j'ai demandé, 3 mini crevettes pour $20 c'est exagéré. A ce prix la je pensais avoir des grosses crevettes. Même chose avec la trempette aux épinards en entrée, pour $18 je m'attendais a une portion un peu mieux.
After 30 mins of placing our order, our waitress comes back to our table to tell us that the plate my girlfriend ordered is unavailable & that she had to change it. It finally took over an hour for us to eat our main course. If it wasn't for that hiccup, I would have given it a 5 star rating. The food was great, I had a 45 day aged steak & it was on point.
Belle première expérience malgré tout. Malheureusement je n'ai pas reçu l'assiette que j'ai commandé à cause d'une erreur de la serveuse. Je ne pouvais pas retourner le tout car nous étions serrés dans le temps dû au spectacle que nous avions ensuite. J'ai du également trouver un serveur pour avoir la sauce pour mon steak qu'ils avaient oubliés. Le service était très bon & la bouffe également mais bien évidemment j'étais décue de manger un autre plat que celui que j'avais commandé. Nous avions une serveuse qui etait nouvelle. Des erreurs ça arrive. Elle a admis sa faute & était très gentille. Nous allons probablement y retourner une autre fois pour donner une chance à tout ce beau monde la!
Place is nice & has a great atmosphere. Service was great as well. Unfortunately, the food was not as good. We got a "Terre & Mer" plate & calamari rings. The sea food was good but the steaks were nothing to write home about especially at these prices.
We had medium well for the new york strip & medium for the rib eye. New york came overdone & dry while the rib eye was still blue. We had the rib eye cooked to the right temp but the meat was still rough & dry.
A fun place to hangout but i'd skip the steaks & sausages honestly.
