Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon delivers a standout steakhouse experience with a wide range of dry aged and classic cuts, and meat that is consistently high quality and well presented. The atmosphere is warm and lively, making it a great spot for celebrations or casual dinners, and the service is generally friendly, attentive, and knowledgeable about the menu and cooking preferences. Guests frequently praise the delicious steaks, flavorful sides, and well balanced wine list, and many say they would return for the hospitality as well as the food. While a few visits note occasional slow service or busy rooms, the overall impression is of a dependable, delicious dining experience worth repeating.
Really loved this place. We were a group of 10 on a sat night, & all the food & drinks came out on time. Steaks were cooked to everyone's liking. Ribs were spot on
My first time eating here & I was not disappointed. The food was excellent. I had the Bison burger & I have no words to express how delicious it was. The service was incredible. Our waitress Sandra was polite, funny, friendly;. always made sure we had everything we needed. The owner was friendly & took the time to come over & say hi. I will be back. I won't trash other restaurants but this is my new favorite steak house. I will not be going anywhere else.
Apr 6, 2024
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La bouffe était excellente que dire de nos steak Miam! Le service était un peu lent, je comprends car il y avait tellement de gros groupe. Camille nous a quand même donné un super service.
La Soirée de dimanche soir 18 février 🔥 Le gérant James & son équipe 👏🏽🫶🏽 C'est pas la première fois & c'est toujours aussi merveilleux comme place. La nourriture ouf🤤 Pour les mangeurs de steak 🥩 ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Cowboy steak 32oz vielli à sec 45 jours & plus Le service est impeccable 💯
Wow! Juste wow! Mangé un steak New York & c'était exquis. Service exceptionnel & professionnel! Seule note constructive possible, j'ajouterais un peu plus de sauce & de légumes dans l'assiette.
Super service par Laurie! Sans dire du gerant qui fait un peu de tout & s'assure que tout nos soins son combler. Meilleur steak house visiter depuis longtemps. Super Experience!
Feb 4, 2024
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Moi & conjointe un arrêt non planifié à se resto 1er fois boeuf & cochon Serveuse Stella nous a fais un présentation de viande incroyable Belle suggestion Plus que bien mangé savoureux à complet De la patate au steak cow-boys Faite le détour s'en en vaut la peine Chapeau à votre équipe
La nourriture était décevante. Calmars frit spongieux & panure pas croustillante... la base. Le hamburger était géant mais la viande était sèche donc nous n'avons pas mangé. L'assiette de steak vieilli n'avait rien d'impressionnant, salade césar de dépanneur, frite beaucoup trop salée. En somme, 300$ au poubelle.
We came a few times & always had a great time (food/service). Last night, was dissapointed with a few items. The food for the adult meal took really long to arrive. One of the aged steaks we tried & paid more for was not tender (not medium/rare). We told the server but nothing was replaced as per policy stated. At most restos, a free piece of cake is served for the bday person. In this case, the minimum would have been to advise us on the cost before us seeing it on the bill. Besides this charge, the soft drink was charged extra although it was part of the kid's meal. The service could have been improved by apologizing instead of finding an excuse (ice cream given for free for older kid).
Jan 21, 2024
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The restaurant was nice. The server we had had more interest in serving the people who spoke French. My Brie was not melted & she said she would be back to get heated & never came back. By the time she did another server was giving us our food. We had asked for melted butter for our meal. 10min later she came back with balls of butter. I mentioned we asked for melted she the tip me to put it under my steak. Was frustrating & then to hear her complain about serving english people. We stopped asking. Thing is I was still charged for the Brie which I didn't eat, I didn't feel like asking about because I just wanted out. One more thing that she didn't know is that I am bilingual. Understood everything she had to say.
What an experience! This honestly tops Keg, Sterling, Baton Rouge, etc for a steakhouse. The servers take their time & explain each cut while showing it to you & they dry age all their meat in-house. Delicious food, very friendly service, an amazing owner. What else do you need? Definitely not a place for someone on a budget but you can really expect what you pay for. 5/5 highly recommend this if steakhouses are your thing
Nous avons commandé une variété de pièce de viande. La cuisson n'était pas tel que demandé pour chacun d'entre nous. Quand je paie un steak 90$ je m'attends a un peu plus.
We trying almost all Steak Houses in Montreal but not like this one!! Everything was 100% , Food, Service & Ambiance!!! The manager was so nice & friendly always asking if everyone had a good time!! Definitely we will go back soon !!
J ai demandé mon steak saignant & il était littéralement bleu... Le serveur semblait surpris mais quand tu es à la première coupe & que le steak est cuit 1/16 du pourtour, dans mon livre il est bleu ... le prix est trop élevé comparativement à la qualité
Skip keg for steak & just come here if your focus is a good steak, the service is just excellent as well, make sure you ask for the steak review & they will bring out a cart of the entire menu & explain all. Managed to try my first dry aged steak ever here & it did not disappoint. They also have unique filet mignon on bone that was just Extraordinary The only catch vs the keg I guess would be the atmosphere I think but all else a neck & shoulder higher! Sophie our server was very kind & understanding of all the questions we had & the time we took to orde
