Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon delivers a standout steakhouse experience with a wide range of dry aged and classic cuts, and meat that is consistently high quality and well presented. The atmosphere is warm and lively, making it a great spot for celebrations or casual dinners, and the service is generally friendly, attentive, and knowledgeable about the menu and cooking preferences. Guests frequently praise the delicious steaks, flavorful sides, and well balanced wine list, and many say they would return for the hospitality as well as the food. While a few visits note occasional slow service or busy rooms, the overall impression is of a dependable, delicious dining experience worth repeating.
Le service pour la nourriture était long. Le steak était brulé à l'extérieur & trop salé. Je ne recommande pas pour ce rapport qualité/prix… Plus de 3-4 serveurs à tourner en rond donc plusieurs personnes voulaient toujours nous enlever nos assiettes lorsqu'on n'avait pas terminé, on s'est senti presser…
Wonderful, old school Steak House staff & management knowledge, with an amazing comfortable venue layout. Shawn walked us over all the key items on the menu steak wise with full on cut display's. I look forward to going back again! Highly recommend it.
Aug 24, 2025
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Unfortunately the full menu wasn't available because the place was full due to a show at Place Bell, but the salmon tartare & the rib Steak were amazing.
I had such high hopes. The waiter was not great. The air conditioner was broken so it was running at 28.5. You would think that they would be refilling water glasses constantly but no. Our waiter didn't even check in with us on how our food was. Had he stopped at our table even once I would have told him that my steak was not cooked as requested.
Wouldn't go again
Belle expérience mais quelques petits détails m'ont dérangés un peu. J'ai pris le Rib eye steak, la cuisson d'au moins la moitié de mon steak était medium bien cuit, le centre était medium comme j'avais demandé. La crème brulée aurait été meilleure plus froide, elle était froide seulement au centre. L'eau servie n'était pas très froide. J'ai bien aimé qu'on nous présente les pièces de viande & les desserts en nous donnant les détails sur chacun des items. Le pesonnel est sympathique, l'endroit est class.
Un des meilleurs endroit pour savourer un bon steak, vaste choix ( ont vous apporte plusieurs exemple de viandes afin de prendre connaissance de votre choix), en terme de qualité, c'est super bon, décoration de l'assiette très bien représentable, vaste choix de vin, & service impeccable.
Excellent choix comme resto, si vous êtes un grand fan de steak, chercher pas plus loin, ce restaurant est la place idéal, même au niveau de prix c'est quand même raisonnable.
C'est un grand TO DO LIST
Jun 19, 2025
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It was ok, but nothing special. I expected a lot more considering the price. The steaks themselves were pretty good, but the side vegetables were not seasoned at all & the roasted potatoes had some pieces so charred & hard that they were inedible. The sauce was disappointing. Water glasses were very small & they didn't refill unless we asked. They should use larger glasses if there is no staff available to fill them regularly. I don't think I would go back.
Came here for dinner before a show at Place Bell & got the'spectacle menu' which may account for our unsatisfactory experience.
We ordered the escargots & salmon tartare as entrees. The escargots were incredibly bland. They had cheese, butter & some green onions, literally nothing else for $20.
Main meals were filet mignon & rib steak. The rib steak was perfectly cooked & delicious. The filet mignon was overcooked & a bit burnt on the outside. The vegetables that came with each meal were lightly cooked & barely seasoned. We expected much better quality at $100/person
L'ambiance de ce restaurant est très bonne, le service excellent, la nourriture est fabuleuse. J'ai pris le steak'Go big or go home'… malgré son prix quelque peu dispendieux, le steak était bien assaisonné, cuisson parfaite. Je vous conseille fortement ce restaurant pour passer du temps avec les gens que vous aimez.
