Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Place is nice & has a great atmosphere. Service was great as well. Unfortunately, the food was not as good. We got a "Terre & Mer" plate & calamari rings. The sea food was good but the steaks were nothing to write home about especially at these prices.
We had medium well for the new york strip & medium for the rib eye. New york came overdone & dry while the rib eye was still blue. We had the rib eye cooked to the right temp but the meat was still rough & dry.
A fun place to hangout but i'd skip the steaks & sausages honestly.
Pour restaurant de classe supérieur, le service a été tres décevant, les coupes de viande nous ont pas été présentés au moment de questionner le menu, les légumes manquaient de saveur & le rib eye brûlé. En général trop cher pour ce qu'on a reçu!
Aug 6, 2023
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This was our first time we went there. Our waiter Kelvin's service was incredible, I enjoyed the oysters which are $1 on Wednesday's & grilled octupus. My hubby enjoyed but was not able to finish 45 day aged rib bone in steak accompanied by montecarlo mashed potatoes, sauted mushrooms & steamed veggies with also side of pepper sauce. we will be returning !!!
Excellent service & excellent food. Had an aged rib steak that was simply fantastic! Was my first time going, but I will certainly be looking forward visiting this establishment in the future. Thanks!
The service was awesome, the food was really good. The only complains I have is that it is a steak restaurant & the special section of aged steaks was not available & the poutine had shredded cheese & not curd cheese, which was really disappointing for my son. Finally, the seasoning was non existant on the food & because of COVID, there was no salt or pepper on the table (but it is understandable). The last comment I want to say is that tuesday is the men's special day & the ribs are less expensive... But it is just the half rack... My husband wanted a whole rack, but no special for it. But overall, very good & we will be back for sure...
Amateurs de viandes de qualité régalez vous! Repas de Fillet Mignon & RIB Eye excellent avec une cuisson à point. Le meilleurs repas de steak depuis très longtemps à un prix exceptionnelle!
First time there. My Flintstones tomahawk steak was done to perfection (requested med-rare), all the sides where fresh & hot, good portions, & the ambiance & staff were all warm & pleasant. Note that my fiancée's first choice, prime rib au jus, was sold out, so she had to choose a different main course. Regardless, she found it very tasty. We ended up bringing some of the food back home, as we ordered too much. A memorable experience. We will definitely return. Thank you!
Terry.
Feb 14, 2022
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Hands down, one of the best steak we've ever had! I had the filet mignon & my husband had the rib eye steak. Perfectly cooked how we like our steaks. the fries that came with were also delicious. We took calamari as entree. although great as well, we found the portion small for the price compared to other restaurants. nonetheless, the service was great & we are already looking at revisiting for our next date night!
Wow! Excellent services, bonnes portions & cuissons exceptionnelles... nous recommandons vivement d'aller au boeuf cochon !. Calculer 100$ / personne + service pour le vin & la nourriture. Le rib eyes accompagné de la sauce aux poivres en vaut le déplacement.
Ok the service was not the greatest. He was not arrowhead I needed him. My wife had questions about the cuts of beef before we ordered. Everyone else was given a display of the cuts & shown what the steaks look like. If our waiter would have done that it would have changed my wife's order. She got a burger instead. IT WAS TERRIBLE!!! I could have gotten a better burger off a dollar menu at any fast food place. My steak was a aged rib eye & it was really delicious but kinda thin. The dessert they had some good looking ones ( this time the waiter did his job & brought the tray to demo all the desserts). We order a huge piece of carrot cake. It was not too good. I would try it again hopefully the service is bette
On a positive side:
The food was really good, we tried the calamari, the coconut shrimps, the bacon wrapped scallops as appetizers. ALL were really good & cooked to perfection! Then for our main, the braised pork shank (humongous) & the rib eye steak (one of the best we've ever had). Their mashed potatoes are soft & tasty.
On a less positive side: Dusty lamps, fruit flies & a rough beginning concerning service (had to ask for water, bread etc). I think they were understaffed.
Our waitress was very sweet & attended to our table with a lovely smile so we couldn't hold it against her at all. So at the end, we were all very happy & will definitely return & recommend this restaurant.
The meal was excellent. We were 4 at our table & we all had different type of dishes & each one were delicious. From the ribs to the prime rib. The service was also very good. Would recommend & I will for sure be returning.
