Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
1st time going there for valentine dinner. Amazing ambience. Food delicious Wednesday 4-7pm oysters at 1$ Thursday it's girls night I took the house cocktail it was good but too sweet for my liking. Their mushrooms sauce OMG delicious The manager or the boss I don't really was very welcoming he even offered me & my partner a free shot. I recommend (reservation recommended)
What an experience! This honestly tops Keg, Sterling, Baton Rouge, etc for a steakhouse. The servers take their time & explain each cut while showing it to you & they dry age all their meat in-house. Delicious food, very friendly service, an amazing owner. What else do you need? Definitely not a place for someone on a budget but you can really expect what you pay for. 5/5 highly recommend this if steakhouses are your thing
Belle soirée, bonne ambiance, super service. J'ai pris un Général Tao car ça m'avait été fortement recommandé par une personne de notre groupe qui l'avait essayé il ya quelque semaines.
J'ai demandé sans oignons ni poivrons due à une intolérance & dit de mettre n'importe quel autre légume. Mon plat est arrivé sans légumes. Donc 25$ pour du poulet pané & du riz c'est un peu cher.
Mais le plat était bien.
You guys are just amazing. Service level, food knowledge & recommandations, it is always a great experience. Thank you & Keep on the good work !!
Richard
Nov 17, 2023
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Very impressed with the quality of my meal. Everything was excellent: the meat, the fries & the service. I would definitely go back & recommend to others
I recently had the pleasure of dining at a fantastic restaurant where I had the most amazing meal!
The highlight of my evening was definitely the 45-day dried tomahawk steak, which was cooked to perfection & simply melted in my mouth.
From the moment I walked into the restaurant, I was impressed with the excellent service provided by the manager. He was welcoming & attentive,
taking the time to explain the menu & answer any questions I had about the dishes. He also recommended some great wine pairings to complement my meal.
The ambiance of the restaurant was perfect - it was warm, cozy, & had a lovely atmosphere. The decor is elegant & modern,
& the lighting was just right to set the mood for a perfect evening.
But let's talk about the food! The 45-day dried tomahawk steak was simply amazing - it was cooked to perfection &
had a delicious char on the outside, with a juicy & tender interior. It was a generous portion, so I was able to share it with my wife & kids.
Mushroom & the creamy mash potatos is delicious.
& of course, we couldn't leave without trying the dessert - the chocolate cake was a heavenly indulgence that we savored until the very last bite.
We also tried a few other dishes, including the tuna tartare, which was fresh & flavorful
Overall, I had an exceptional dining experience at this restaurant, & I can't wait to go back.
The 45-day dried tomahawk steak was definitely the star of the show, but the excellent service provided by the manager & the lovely
ambiance of the restaurant made it a truly memorable evening.
I would highly recommend this restaurant to anyone looking for a great meal in a wonderful setting.
Les serveuses sont très gentilles & se concentrent vraiment sur la satisfaction des clients. Le propriétaire est personnellement venu s'assurer que tout allait bien. Le restaurant est vraiment beau, propre & accueillant & la nourriture est excellente. Je recommande à 100% Boeuf & Cochon pour passer une belle soirée décontractée ou bien pour célébrer un événement!
Good was excellent but service was even better. Michel & Tanyel were excellent. This was our first visit but definitely won't be our last. Would strongly recommend
