Create a customized menu: You have the opportunity to design a menu that perfectly fits your budget and personal tastes. Whether you prefer refined dishes or more casual options, every detail can be tailored to meet your expectations.
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
You have the option to create your own menu based on your budget or personal preferences. Feel free to share your ideas so that we can create something beautiful and tailored to your taste.
Boeuf Cochon leaves a lasting impression with warm, attentive service and a welcoming, brasserie-inspired vibe that makes it a great spot for both groups and special occasions. The menu shines with a superb selection of beef cuts, from dry-aged ribeye and tomahawk to wagyu, all cooked to order and presented with clear explanations of each cut, while the terre et mer dishes offer variety for seafood lovers. Guests frequently praise the knowledgeable staff and steady wine program, with recommendations and attentive checks that keep the night flowing smoothly. The atmosphere is cozy and lively, with comfortable seating and thoughtful layout that helps keep noise at a pleasant level and conversation easy. While some guests note premium pricing and occasional menu changes affecting portions or desserts, the overall experience is described as excellent, and many plan to return to savor the quality and service again.
Nous avons reçu un très bon service de la part de Sara, Eva & Johnny. Merci pour votre service professionnel & courtois. Belle ambiance, je recommande vraiment ce resto.
Service was nice but a bit slow, & place was nowhere near busy. Waitress was super nice & presented us with different cuts of meats explaining a lot of things. Nice touch for a steakhouse. The cool on my steak was as asked, do quite happy with it. They do however add spices after the cooking process so that makes it a tad salty, but I understand the process. If you grill a piece of meat with too many spices on open flames, you will burn the spices & get bitterness. Oysters were fine & fresh, but lots of chipped coral in a bite & some of them were not properly separated from the shell. I must say their roasted potatoes are super nice. Crispy outside, soft inside & well seasoned. All things considered, it is a nice find. Recommended but a bit pricy. Bit then again, all prices everywhere exploded.
Aug 22, 2024
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Food was tasty. We tried Caesar salad, Salmon tartare & Calamari, all very tasty We also had - New York strip (great taste, tender, cooked according to request) - Wagyu burger (not the same taste as the Wagyu steak, almost tastes like liver) - Boeuf cochon burger (was very tasty & huge, could barely bite into it lol) - Mashed potatoes great (tasty) - Fries (frozen fries - not a fan. I think for this time of restaurant home cut fries would have added value to the plate) For dessert: - Strawberry cheesecake : awesome - Cookie dough brownie: rich & decadent Price: - all is overpriced today including this restaurant. For 3 people 300$. (This includes 3 cokes & 2 gin tonics) Overall a great experience, would recommend.
Beau restaurant avec une belle ambiance chaleureuse. Nous avons bien été accueilli & avons eu un excellent service. Nous avons pris entrée escargots & carpaccio de boeuf, ce fut délicieux. Nous avons commandé le plateau terre & mer, quelques erreurs dans la cuisson. Le personnel ouvert à nos commentaires & on prit la peine de nous offrir un plateau de desserts, ce qui fût fort apprécié de la part de nos papilles gustatives. Nous recommandons fortement cocktails signatures ainsi que la joue de boeuf. Sommes toutes un peu dispendieux versus la quantité.
J'ai eu mon souper de fête chez vous samedi dernier!! Services impeccable ( Amélia ) nous a fait une super présentation des viandes !! Nous n'avons manqué de rien !! Repas, nous avons pris le steak Cow-boy & tout était plus que parfait !! Je recommande fortement votre resto
Jul 10, 2024
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Food, was delicious, great place if you're a steak lover & even if you don't know much about it the server comes out with a demo tray full of different meat. DEFINITELY RECOMMEND!!
Service impeccable d'Amélia & belle description des coupes de viande 🥩 disponibles & les cuissons recommandées. J'ai pris un filet mignon sur os cuisson Pittsburgh. WoW ! 10/10 ( & je suis vraiment pointilleux sur la cuisson ) Je recommande sans hésiter.
I recently celebrated my birthday at Boeuf Cochon in Laval for the second time, & once again, everything was perfect. The communication with James regarding my reservation was excellent; he made sure all my requests were met & went above & beyond to ensure everything was just right. The service from the waiters was impeccable-quick, attentive, & friendly. The entire experience was simply blessed, contributing to a wonderful night. Boeuf Cochon continues to be my go-to place for special occasions. Highly recommended! A special Thank You to James & his team for everything!
Service impeccable de la part de Camille du début jusqu'à la fin. J'ai adoré mon expérience , la nourriture était incroyable! Je recommande fortement & je reviendrai assurément me faire servir par la souriante Camille!
Meilleur endroit pour manger un BON steak à Laval. Je n'irais plus jamais manger de steak ailleurs que là bas. Le service, la nourriture, tout est wow. Je recommande à 200% cet endroit!
I went there for the first time & it was really nice. The food is good & same for the service. The waitress are extremely polite. Would definitely recommended this place!
Best steak I've ever had by far !!! I'd recommend the 16oz Ribeye. The atmosphere is pretty cool aswell, it's nice how they show you the steak cuts & give you a short lesson on each cut.
