Boeuf Cochon
RestaurantTop Pick
Boeuf Cochon
Opens Today at 4 pm
| Monday | Closed |
| Tuesday | 4 pm - 10 pm |
| Wednesday | 4 pm - 10 pm |
| Thursday | 4 pm - 10 pm |
| Friday | 4 pm - 11 pm |
| Saturday | 4 pm - 11 pm |
| Sunday | 4 pm - 10 pm |
Info & Location
About us
It is impossible to enter without noticing the various cuts of dry-aged meat on site. Very few restaurants in Quebec offer this, another detail taken into account in order to stand out from the competition. Moreover, we offer more than fifteen different cuts... there is something for everyone.
Our Specialties
Tartare, Pork chop, Ribs, Filet mignon, Steak, Burgers, Seafood, Chicken wings, Salads, Sandwiches, Poutine, Flank steak, Lamb, Homemade dessert, Cocktails, Selection of beers & Private import wine.
Amenities, services & more
Capacity: 175 We accept: Master Card, Visa, AMEX, InteracDeliveryGood For GroupsGreat selection of winesHappy HourLive Entertainment / ShowsOnline OrderingParking AvailablePrivate RoomReception Services / Private EventsResto-BarSports on TVTakeout Available
More details
DJ from Thursday to Saturday starting at 8pm.
Can accommodante up to 40 people.
Affiliated Restaurants (2)
Photos (24) More
on Google
Reviews often mention
steak(252) viande(128) prix(111) qualite(83) boeuf(65) vin(61) filet mignon(55) dessert(47) recommend(42)Page 23 of 65 - 1281 Reviews
via Libro
Great service & excellent steak.
Peter paid great attention to detail.
via LibroTrès bel endroit...excellent service,bel ambiance...bonne bouffe!!!
via Libro
Excellent ribsteak d'une cuisson parfaite.
Merci Catherine pour le service avec le sourire & la bonne humeur.
Nous reviendrons.
via LibroTjrs un plaisir de manger ici. Super loin de chez moi. Mais ça vaut MILLE FOIS LA PEINE. A nous revoir 🤣 Encore & encore
via LibroDéçue qu'il n'y ait pas de légumes dans l'assiette de filet mignon sur os. Une boule de purée de pommes de terre surmontée de qqs morceaux d'échalote... & 79 $ l'assiette! Les viandes commandées étaient très tendres. Le tataki de filet mignon était bon mais certaines tranches auraient dû être tranchées de même épaisseur; certaines étaient un peu trop épaisse pour un tataki. La crème brûlée était passable.
via Libro
excellent food & presentation on wood platter
meat cooked to perfection
desserts amazin too!
best baked potato i ve ever had
via LibroGood food except took about 1h20 to arrive. & 30 min to wait for the dessert menu. Took in all almost 3h for 4 peoples.
via LibroFirst time visiting this restaurant, food was excellent & our waitress Janie, was amazing. I had beef cheek, which was tender & absolutely delicious. Others in my group order steak, & said their meal was delicious. Restaurant has a nice ambiance, with a large bar area & lots of outdoor seating. Will be going back again.
via LibroExcellent restaurant, la nourriture goûte le ciel. Le service est hors pair. J'adore ce restaurant jamais déçu
via LibroExcellent service, atmosphere tres agreable, repas succulent. Je le recommande.
via LibroNourriture extra & service impeccable un incontournable maintenant pour nous
via Libro
it was empty & the portion are only for 1 person no matter what the waiter tells you .
charged extra for sauce that was ridiculous.4$
via Libro
WoW... c'était parfait; service, présentation, goût!
À la prochaine
via LibroUn superbe resto, le menu est excellent. Beaucoup de choix de coupe de viandes, une belle diversité d'entrées aussi. Pas trop fort comme ambiance aussi. Excellent sercice, rien à dire de notre soirée :)
via LibroAvec les côtelettes & brochettes de crevettes j'aurais aimé avoir le choix d'accompagnement au lieu d'avoir le choix juste des frites