| Monday | Closed |
| Tuesday | 4 pm - 10 pm |
| Wednesday | 4 pm - 10 pm |
| Thursday | 4 pm - 10 pm |
| Friday | 4 pm - 11 pm |
| Saturday | 4 pm - 11 pm |
| Sunday | 4 pm - 10 pm |
Our Specialties
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Capacity: 175 We accept: Master Card, Visa, AMEX, InteracMore details
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steak(248) viande(126) prix(110) qualite(81) boeuf(63) vin(60) filet mignon(55) dessert(45) recommend(42)
via LibroUn superbe resto, le menu est excellent. Beaucoup de choix de coupe de viandes, une belle diversité d'entrées aussi. Pas trop fort comme ambiance aussi. Excellent sercice, rien à dire de notre soirée :)
via LibroAvec les côtelettes & brochettes de crevettes j'aurais aimé avoir le choix d'accompagnement au lieu d'avoir le choix juste des frites
via LibroTrès beau steakhouse, belle ambiance & beaucoup de choix au menu.
via Libro
I recently had the pleasure of dining at a fantastic restaurant where I had the most amazing meal!
The highlight of my evening was definitely the 45-day dried tomahawk steak, which was cooked to perfection & simply melted in my mouth.
From the moment I walked into the restaurant, I was impressed with the excellent service provided by the manager. He was welcoming & attentive,
taking the time to explain the menu & answer any questions I had about the dishes. He also recommended some great wine pairings to complement my meal.
The ambiance of the restaurant was perfect - it was warm, cozy, & had a lovely atmosphere. The decor is elegant & modern,
& the lighting was just right to set the mood for a perfect evening.
But let's talk about the food! The 45-day dried tomahawk steak was simply amazing - it was cooked to perfection &
had a delicious char on the outside, with a juicy & tender interior. It was a generous portion, so I was able to share it with my wife & kids.
Mushroom & the creamy mash potatos is delicious.
& of course, we couldn't leave without trying the dessert - the chocolate cake was a heavenly indulgence that we savored until the very last bite.
We also tried a few other dishes, including the tuna tartare, which was fresh & flavorful
Overall, I had an exceptional dining experience at this restaurant, & I can't wait to go back.
The 45-day dried tomahawk steak was definitely the star of the show, but the excellent service provided by the manager & the lovely
ambiance of the restaurant made it a truly memorable evening.
I would highly recommend this restaurant to anyone looking for a great meal in a wonderful setting.
Merci Michel... The good manager!!!
via Libro
L'attente au début était un peu longue; on venait pour un anniversaire & on voyait des gens passer devant nous. Par contre, on a eu un excellent service & la nourriture était délicieuse!
Merci de nous avoir accueillit 🙂
via Librobk trop long passer de 8h30 à 11h30 pour une réservation à 8h30 .le serveur sur la coche malgré le surnombre de client.
via LibroLe boeuf est un pur delice, le personnel est très attentionné je le recommande fortement
via LibroLes serveuses sont très gentilles & se concentrent vraiment sur la satisfaction des clients. Le propriétaire est personnellement venu s'assurer que tout allait bien. Le restaurant est vraiment beau, propre & accueillant & la nourriture est excellente. Je recommande à 100% Boeuf & Cochon pour passer une belle soirée décontractée ou bien pour célébrer un événement!
via LibroAvons demandé cheeseburger avec oignons frits . Avons reçu burger sans fromage ni oignons 😏
via LibroMenu très élaboré. Nourriture bien apprêtée & délicieuse. Assiettes bien garnies. Service courtois & attentionné.
via LibroMerci à Jacques, notre serveur & spécialiste des viandes. Le propriétaire vient saluer ces clients, c'est très apprécié. Excellent service, belle soirée! Incroyable expérience pour les amateur de viande!
Good was excellent but service was even better. Michel & Tanyel were excellent. This was our first visit but definitely won't be our last. Would strongly recommend
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