Bocca Di Lupo propose un authentique voyage culinaire italien, axé sur les spécialités régionales et les viandes préparées avec expertise, le tout dans un cadre sophistiqué mais accessible. Le menu met en valeur les saveurs vibrantes de l'Italie, des pâtes artisanales et pizzas cuites au feu de bois aux coupes de bœuf de première qualité grillées à la perfection. Les convives peuvent s'attendre à une sélection variée d'antipasti, de plats principaux copieux et de desserts décadents, témoignant d'un engagement envers des ingrédients frais et de haute qualité. Cet établissement est réputé pour ses plats robustes et satisfaisants qui évoquent la véritable essence de la cuisine italienne, en faisant une destination notable pour ceux qui recherchent des saveurs classiques avec une présentation raffinée.
Bocca Di Lupo s'est rapidement imposé comme une destination incontournable du Vieux-Montréal, la majorité des clients louant sa cuisine italienne authentique, son cadre élégant et son service chaleureux et professionnel. Les plats souvent mentionnés comme points forts incluent les gnocchis, le bar, les calmars et le gâteau au fromage, ce dernier étant fréquemment décrit comme un dessert à ne pas manquer. Bien que la plupart des visiteurs aient profité d'une expérience sans faille grâce à un personnel attentionné, un petit nombre d'avis a souligné des incohérences concernant la taille des portions, les prix ou le niveau sonore. Malgré quelques critiques isolées sur le rythme du service ou les profils de saveurs, le consensus général souligne un environnement chic et accueillant propice à une expérience culinaire mémorable, de nombreux clients exprimant une vive envie d'y retourner.
We had the great pleasure of visiting Bocca Di Lupo last night while celebrating our 40th wedding anniversary. We made this reservation same day & were surprised that they were able to accommodate us on a Saturday night.
I will say up front, that this restaurant is five stars for every category. If you wish, you can stop reading now & just make your reservation.
Our experience right from arrival was beyond expectation. The service was impeccable from the friendly greeting as we arrived to the seating to the bartender, Tristan. Tristan was exceptionally good; having just the right amount of social interaction but never too much. We thoroughly enjoyed our conversation with him throughout the evening. His expert crafting of our cocktails & timely menu advice were greatly appreciated.
The food was simply…so good. The chef was clearly top shelf as every entrée that we observed was incredible. We had read the previous reviews & of course followed other's advice. We started with Insalata Mista which was light & citrusy with a beautifully created dressing that complimented the ingredients perfectly. Alongside the entire meal we enjoyed the Homemade Focaccia which did not disappoint. Light & soft on the inside, perfectly crusty on the outside with the perfect amount of sea salt & olive oil distributed throughout, just as promised in previous reviews. For the mains we enjoyed the Melanzane Alla Parmigiana & the Gnocchi Di Ricatta… also, as previously reviewed & prepared perfectly. I will not get into the details here as I've already gone on too long.
I simply cannot provide a higher recommendation for this restaurant. The owners & the Chef have created a real gem in the heart of the Old Port that will not be hidden for long.
Went with work buddies.
Best gnocchi I've had in a while!
30oz steak was absolutely delicious!
Service was very good, my glass was never empty.
Bathrooms are clean with a sitting waiting area, love it!
We found this place on our last night in Montreal. We were able to get a reservation for that evening but definitely book in advance. Our waitress Kiara (sorry for misspelling) was wonderful & very attentive. She made great suggestions & recommended a delicious cheesecake dessert. She had told us the restaurant is fairly new, but feels like the place has been there for years with how well everyone worked together. The cocktail list had flavorful drinks, & my friend really enjoyed the array of wines they offered.
We started with fresh focaccia which was baked well. We then ordered the gnocchi which again tasted delicious. My friends both had the chicken Parm which they enjoyed. I had the cacio de pepe which was done to my liking. Will definitely return next time we are in the city.
9 juin 2026
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Atmosphère chaleureuse & très agréable, avec une cuisine excellente & d'une grande fraîcheur. Deux visites récentes pour le souper, & chaque fois ce fut un sans-faute. Les entrées sont excellentes, tout comme les gnocchis & les viandes. Un restaurant à découvrir… & surtout où l'on a envie de retourner souvent. Le tout à des prix très raisonnables !
Atmosphère chaleureuse & très agréable, avec une cuisine excellente & d'une grande fraîcheur. Deux visites récentes pour le souper, & chaque fois ce fut un sans-faute. Les entrées sont excellentes, tout comme les gnocchis & les viandes. Un restaurant à découvrir… & surtout où l'on a envie de retourner souvent. Le tout à des prix très raisonnables !
We had a really nice experience tonight at Bocca Di Lupo. The atmosphere & vibe of the restaurant were warm, lively, & just really enjoyable overall.
We shared the calamari, the chicken parmesan, & the gnocchi - which was honestly probably the best gnocchi we've ever had. We also enjoyed a nice bottle of wine, & everything was fresh & really well done.
The staff & team were super accommodating & made us feel very welcome throughout the night. A special thanks to Jamie for coming by the table to introduce himself & chat with us - such a nice personal touch. You can tell a lot of care goes into both the food & the overall experience. Definitely a great new restaurant spot in Montreal, & we're looking forward to coming back.
Absolutely amazing experience at Bocca Di Lupo!! The food was incredible, the gnocchi was one of the best dishes I've had. Everything was fresh, flavorful, & perfectly prepared. The service was outstanding, with attentive & friendly staff who made the whole experience even better. The atmosphere was warm, stylish, & welcoming. I'll definitely be coming back & highly recommend this place to anyone looking for a great dining experience!
New addition to Old Montreal for modern Italian.
Every dish was stellar, from the delicate beef carpaccio, to my favourite dish of the night, the citrusy/salty branzino crudo. The calamari was light & perfectly crisp, & the gnocchi was rich, pillows of comfort food… The steak for two was cooked to a perfect temp with great flavor throughout.
***The mixed berry cheese cake is very necessary***
Prices were good, quality was extraordinary.
Service by Naïza (I asked specifically for the spelling so she got a shoutout, not a friend or acquaintance review) was impeccable, attentive & warm.
All in all a brilliant meal! Will definitely make my way back there again.
