We welcome you in our new haven of pleasure! Our mission is to give you a memorable experience in an enchanting site, enhanced with a stunning mountain view and simple, tasty cuisine. Our terrace, on the edge of the Richelieu, is unique. You will surely appreciate the magic of summer together with all its attractions. Bleu Moutarde staff is passionate and their only desire is to give you an unforgettable experience. Thank you for joining us! Join our Facebook page to be notified of our events, our menus and the arrivals in the wine cellar.
Our Specialties
Tartare, mussels, meat and revisited French dishes.
Bleu Moutarde offers an elegant, welcoming atmosphere with attentive service and a warm, relaxed vibe on a terrace by the water with stunning views of the river and Mont Saint Hilaire. The menu features refined, flavorful dishes such as salmon tartare, lobster ravioli, bavette steak, mussels, escargots and os a moelle, all presented beautifully and described by guests as consistently delicious. The overall experience is defined by generous portions, careful plating, and a memorable setting that blends refined cuisine with friendly, professional service. The terrace by the water and the view, along with a thoughtful wine list and dessert options, create memorable occasions and frequent returns. Bleu Moutarde stands out as a destination for a refined, satisfying meal in a beautiful, welcoming space.
The service was excellent. Soup was the best. The mains were very good. The biggest omittance was no bread was served, With the salmon tartare, only crisps were served on the plate. I would have preferred pain crouton. This was a lunch menu.
Went here for our Valentine's date night & went all out. Got 2 entrees to share - The calamari & the boudin. Both were delicious & the presentation of the boudin was so original. Then we each got the filet mignon plate as our main plates & THEY WERE SPECTACULAR. Heaven in a plate. Best filet mignon I have ever had. Meat was perfectly cooked & the flavors were just amazing. I cannot recommend this place enough. The chef is awesome!
Les plats sont bien présentés & succulents. Le pavé de boudin à 30$ me semble un peu dispendieux compte tenu du prix à l'épicerie La bavette était tendre. En entrée le tataki de thon était excellent & la portion était généreuse. Un bémol cependant, le vin est hors de prix & il n'y a aucun vin au verre, ce qui nous force à prendre une bouteille que heureusement nous pouvons apportez.
Notre repas était parfait en tous points! Présentation, cuisson, goût! L'accueil était chaleureux & le service, excellent! C'était notre première visite & assurément, ce ne sera pas notre dernière.
WOW quel repas !!! tout était parfait, ambiance, service & quelle abondance dans les assiettes & très très bon quelles saveurs incroyables !
Merci pour cette magnifique soirée ! N'hésitez pas & réservé. Au plaisir !
Fabulous meal with great service. The Icelandic Black Cod special was truly outstanding. My only suggestion is that they should have included some bread with this dish since it would have been a treat to enjoy with the lovely sauce. Parking is also a challenge that needs to be factored in— particularly when you have elderly members in your party.
