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Bistro Nolah
RestaurantTop Pick

Bistro Nolah

4.7$ & $$
Opens Wednesday at 5 pm
MondayClosed Today
TuesdayClosed
Wednesday5 pm - 10 pm
Thursday5 pm - 10 pm
Friday5 pm - 10 pm
Saturday5 pm - 10 pm
Sunday10 am - 2 pm, 5 pm - 9:30 pm
Bistro Nolah West Island - Menus, Hours & Reviews - RestoMontreal.ca
CajunCreoleComfort FoodBistroContemporary/ModernAmericanGluten-free OptionsBrunchResto-Bar
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We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style of comfort food they serve down south. This style of food will be the inspiration behind some of the dishes we will be serving at Nolah.

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Reviews for Bistro Nolah

4.7 with 265 ratings on RestoMontreal.ca

Food
Service
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Page 2 of 2 - 32 Reviews
Foodie
1 Review
5.0

Looking to fill a hunger that demanded quality food, we mutually decided to dine at Bistro Nolah. We had been there once before but only soon after it had initially opened & were curious to see how they had maintained or even surpassed the previously noted high standards.

Our meal started with an "Amuse-Bouche" of hush-puppies which had a delicious inside & really took off when paired with it's accompanied Chipotle Mayo. We then ordered drinks, absolutely delicious Mango Martini & a Nola Special Mix.

Appetizers came next with my wife ordering the Chef Choice Trio, Pork Belly - fried oysters- & Prosciutto wrapped cheese filled fig, & I the Pork Belly With Figs. We both now have new respect for Pork Belly. Absolutely delicious & tender & the reduction it came with was like icing on the cake. Her fried oysters were amazing & the Prosciutto wrapped & cheese filled fig was something I've never tried but will have to again as it was very tasty.

For our mains she had the seafood Risotto with seared salmon, jumbo shrimps & jumbo scallops & I ordered Shrimp & Grits. The Shrimp & Grits simply put was outstanding! Perfectly done jumbo shrimp with a Cajan seasoning & sauce on them & cheese infused Grits with tons of great flavors & perfectly cooked vegetables. My wife's Seafood Risotto was perfectly done in a creamy sauce with accompanying seafood done to perfection. The standout for me of her excellent dish was the tender & flavorful jumbo scallops seared perfectly.

For dessert we had the Beingets & the Bread Pudding with Bourbon Sauce. Both are must haves & serve as a delicious end to an Excellent meal & dining experience.

All throughout our meal, the waiting staff were On Point & seemed very enthusiastic yet professional about what they were doing. The ambiance was light but relaxed & good for dining. Service overall was A+.

Bistro Nolah Impressed us as a great combination of great food, service & atmosphere. We will definitely be back with more friends.

Sep 13, 2014
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tryanythingonce
6 Reviews
5.0

Excellent food, excellent service. We each started out with a hush puppy. My husband started off with the crab cakes, I with the seafood gumbo - delicious, with a good-sized scallop & shrimps, but I wish there was a little more seafood thrown in. My husband's main course was the shrimp jambalaya, mine was one of the evening specials - pork osso bucco - both delicious as well. For dessert, we selected the trio - bread pudding with a chocolate torte, & beignets - also excellent.

A little out of our usual dining budget, but well worth the occasional visit. I would definitely go back there.

May 18, 2014
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