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Restaurant Top Pick

Bistro Nolah

Dollard-des-Ormeaux
4.7$ & $$
OPEN5 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bistro Nolah Dollard-des-Ormeaux: Menu, Reviews & Reserve (2026)
CajunCreoleComfort FoodBistroContemporary/ModernAmericanGluten-free OptionsResto-Bar
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About

Bistro Nolah serves authentic Louisiana-inspired dishes that highlight the rich traditions of Cajun and Creole cooking. The menu features signature staples such as slow-cooked jambalaya, spicy gumbo, and blackened catfish seasoned with bold spice blends. Guests encounter a straightforward approach to comfort food that prioritizes robust flavors and traditional preparation methods. Signature items often include deep-fried beignets and shrimp po-boys that represent the diverse culinary heritage of the American South. The kitchen maintains high standards for ingredient quality to ensure that every dish captures the distinct heat and aromatics of classic Bayou recipes. This establishment remains a destination for patrons seeking genuine Southern soul food prepared with technical precision and consistent results. Each plate emphasizes deep flavor profiles over excessive garnish, delivering an honest representation of regional cooking.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.7412 ratings
5★
85%
4★
8%
3★
4%
2★
4%
1★
0%

Mentioned in:

Bistro Nolah was featured in the article(s) below.

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Reviews for Bistro Nolah

Food
Service
on Google4.7 (1200+)
*as of 2026-07-01
4.7412 ratings
5★
85%
4★
8%
3★
4%
2★
4%
1★
0%
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Reviews often mention

shrimp(76) bistro(61) fried(54) chicken(52) recommend(50) grit(48) fried chicken(44) brunch(33) dessert(31) sauce(31) appetizer(30) creole(30)

Review Summary

Bistro Nolah is widely celebrated for its authentic and flavorful New Orleans inspired Southern comfort food, with many diners praising the high quality of dishes like the fried chicken, smoked brisket, and shrimp and grits. While the intimate, cozy atmosphere and exceptional, attentive service are highlights for most visitors, the small space can occasionally become quite noisy or feel crowded. Although a few diners noted that some dishes lean towards being overly spicy and prices are on the higher end, the majority of guests consider it a top tier dining destination in the West Island. Reservations are highly recommended to secure a table, especially for their popular Sunday brunch, as the restaurant remains a frequent choice for special occasions and memorable meals.
Page 15 of 30 - 297 Reviews
Kerrie
5.0

Group dinner for 14 people, very accommodating from the time of reserving all the way through. Food was amazing (special note to the Shrimp & Grits & the bread pudding with bourbon sauce!!!). Will go back, excellent experience!

Apr 2, 2025
on Google
Bibi
3.0

I have been waiting to try this restaurant for a long time but it has been difficult to reserve. Finally we booked for 4 ppl on a weekday at 6:45pm. On arrival our waiter welcomed us then proceeded to inform us that we will need to order quickly as there will be a second seating soon following us. We politely nodded & started looking at the menu, he returned to give us an overview of the main courses & finished by reminding us of the time limitation. At this point we were puzzled but we let it pass. Following the main course he returned with the desserts menu & asked us to pick quickly because we only had 20 minutes left. At this point we had only been there for an hour so my friend, frustrated, asked him why we can't stay for the 2 hours allocated in the reservation. He said he didn't know our arrival time even though he seated us then went to check our reservation. After much time & only when he came to take the desserts order he apologized for the mix-up.

I understand restaurants need to make their margins but this was over the top & relentless. It left us all feeling underwhelmed by the whole experience. We didn't even enjoy the food. It was my first time at this place & I seriously doubt I'll be back. I hope they take this as constructive criticism & learn to manage their reservations in a gentler way.

Apr 1, 2025
on Google
Charbel
5.0

We tested the brunch menu, it was delicious, original & flavorful. Looking forward to going back to test other dishes !

Mar 30, 2025
on Google
Nixon
5.0

Bonne bouffe

Mar 30, 2025
on Google
Rima
4.0

I got charged 2.50$ for hot wate

Mar 28, 2025
on Google
Jonathan
5.0

Absolutely mind blown, flavors quality of food & what to say other than A++++
Service from Mathieu, he too care of us like im use at a Michelin star level restaurant.
A must go for anyone loving food!

Mar 22, 2025
on Google
Omar
5.0

First time dining here & the experience was excellent. The food was very good & yummy. Highly recommend the shrimp & grits as well as the jambalaya special. Also the service by our host, Mathew was top notch & made the experience that much more enjoyable. Will definitely come back again. Highly recommend!

Mar 21, 2025
on Google
TANIA
5.0

Amazing new orleans cuisine! That gumbo was to die for!

Mar 10, 2025
on Google
Chantal
5.0

This was my second time at this restaurant & it did not disappoint. The food was excellent & our waiter was amazing. He was very knowledgeable regarding the dinner menu & the wine selection. Even though the restaurant was full, our waiter was very attentive & patient.

Mar 9, 2025
on Google
Laura
5.0

The food was divine , service was great & ambiance was lovely which made for a perfect way to celebrate my birthday. Everyone I was with loved it too!

Mar 3, 2025
on Google
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