Bistro Le Relais
Restaurant
Bistro Le Relais
Opens Tomorrow at 8 am
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 3 pm |
| Thursday | 11:30 am - 8 pm |
| Friday | 11:30 am - 9 pm |
| Saturday | 8 am - 11 am |
| Sunday | 8 am - 3 pm |
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duck(9) chambre(9) fish(8) knowlton(7) burger(7) lunch(6) recommend(6) canard(6) fish & chips(5)Page 4 of 7 - 127 Reviews
via LibroUnderstaffed with willing, but overloaded service (& kitchen?) staff.
via Libro
On arrival for our 1:00 reservation we were informed that the lunch menu isn't available until 2:00 pm! That was an unpleasant surprise - not mentioned on your website. Also a policy that we've never experienced before in many years of travel.
We decided to stay anyway. The eggs Benedict was ok except for the bread which was stale.
I could not recommend your restaurant.
Brenda Brooks
via LibroBonne nourriture & bon service courtois malgré qu'ils étaient débordés. On trouvait que les tables étaient un peu trop collées. Merci!
via Libro
Disapointed by the duck. We had discovered the Relais for it's delicious duck meals. This was disapointing to say the least. The duck we ordered was expensive, a bit dry & a minuscule portion.
We also remembered the decadent dessert of the relais of the past but instead we were met with a 12$!!!!!! Piece of carot cheesecake. Very underwhealming for the price & compared to what the peanut butter icecream pie that has once been. Maybe change the name if nothing of the original restaurant is going to be conserved...
We were greated by a grumpy looking waitress that seemed complicated to find us a good spot in an empty restaurant.
We has loved the original restaurant & wish we hadn't ruined the souvenir of it by revisiting
Seth
Dining tables are short. If you're 6ft or taller your legs won't fit under the table. Chicken burger lacked sauce which made it taste dry. Chips are unsalted, & taste worse than frozen store bought. Salad was the best part of the meal with a small amount of vinegar. Looked like only 1 person was serving, & she was incredibly busy by herself.View more
via Libro
It was unfortunately quite loud on the evening we went, such that we could not engage in conversation. Perhaps we should have checked first about the musical accompaniment taking place. The music was very nice, but too loud for this commentator's sensitive ears. Our waitress was phenomenal given she was serving the entire restaurant single-handedly.
The fish portion of the fish & chips platter was over cooked : the fish was very dry & the batter very hard to cut through.
Alain
Au coeur du village & tranquille comme emplacement.View more
via LibroSuper bien mangé, merci au chef, tout était excellent! Le seul bémol, avant même de s'asseoir, nous avions vérifié avec l'hôtesse, si c'était possible d'être servi rapidement, car nous avions un spectacle à 20:00h à Cowansville. Elle nous avait assuré que c'était possible. Mais malgré leurs bons vouloir, nous avons dû être insistant & nous sommes arrivés en retard à notre spectacle, malheureusement. Sans rancune, le repas était vraiment sublime! Merci!
via LibroExcellent food & great service! Confit de Canard was a highlight. Guests from out of town were very impressed.
via LibroThis restaurant has never disappointed. Despite a fairly full terrace & one waiter, the service was fairly quick, very friendly & the foods was excelleny.
via Libro
Though the menu was mid change, we had a great selection to choose from. Service was great & our server (Liam) had a great sense of humour.
A definite must try if you find yourself in Knowlton
via LibroThe choices on the new menu are great & everyone's meal was delicious! Our waiter Liam was as attentive & efficient as always. We are lucky to have such a wonderful restaurant in our town!
via LibroL'accueil fut attendu & jamais reçu. La nourriture était loin d'être exceptionnelle & le décore était style cantine. Une chance que ma compagne était incroyable!