Overall, Bistro Le 633 is praised for tasty tapas style dishes, friendly and efficient service, and a welcoming atmosphere, with a strong wine list and popular shared plates. The terrace offering mountain views adds to its appeal for a Bromont visit or an après ski stop, though some reviews note higher prices for modest portions, occasional cold plates, and busier times with slower service, while others highlight memorable bites and a lively ambiance that make it worth returning.
Une fin de soirée absolument parfaite 😊 Notre petite marche dans le centre-ville de Bromont nous a fait découvrir ce charmant bistro. Leur spécialité: les tapas. Le menu en est bien garnis d'ailleurs! Les frites de mon amoureux étaient goûteuses, croustillantes & cuites à la perfection! Mon cappuccino manquait un peu de personnalité, cela dit, il était bien balancé. J'aurais aimé un mi-cuit un peu plus coulant, mais la saveur & la texture pardonnaient la cuisson. L'ambiance & le service: excellents! Le charme de la terrasse & le service ont su gagner notre coeur!❤️ Pour nous, le service est aussi important, que ce qui se trouve dans notre assiette. Annie, notre charmante serveuse nous a offert un service impeccable! Souriante, accueillante, courtoise & bienveillante. Merci Annie! 😊 En zieutant discrètement autour de nous, j'ai pu constater que le service aux autres table était tout aussi bon! Nous y retournerons très bientôt pour pourvoir vivre l'expérience de l'apéro au café/dessert! Merci Bistro 633 pour cette douce fin de soirée!
J'ai adoré la formule tapas! Le ravioli au homard était géniale! 🙌 , tartare de thon excellent, aussi essayer la bavette & salade cesar tout était très bon. Beau restaurant ambiance très le fun avec de la bonne musique. Le service rapide & les employés tres gentilles! 😁
A cute spot near the city of Cowansville. We went on the day of the eclipse so as you can imagine, it was PACKED. Our server told us there were so many people that day that their small town grew to over 10,000 more people that day! That all said, you're here to see if the food is good. The food was alright. I feel like on the busiest day they've probably ever had it's not fair to judge the quality when they didn't expect so many people so I'm sure it's probably better when it's not super busy, but it was just okay, as some tapas were definitely better than others. Everything is meant to be shared, so make sure everyone at the table more/less agrees on the menu. Overall, a good experience. I will say though, the lava cake was SUPERB!
Jun 9, 2024
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Belle trouvaille dans les Cantons de l'Est. La Soupe à l'oignon est maison est délicieusement parfaite Terrasse avant & arrière avec chauffage Service super sympathique! Je reviendrai c'est garantit
May 9, 2024
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Je suis plutôt d'accord avec ceux qui accordent 2-3 étoiles. Ce vendredi nous avons essayé ce resto. Plutôt décevant pour plusieurs raisons soulevées par d'autres internautes. Mentionnons que deux verres de rouge ordinaire (qu'ils disent de 5 oz, mais que j'évalue généreusement à 4 oz) ont couté au total 22.66$ +txs & pourboire, mais on ignore le prix de la bouteille, car la serveuse nous dit que les vins changent fréquemment & qu'ils n'ont donc pas de carte des vins. Les bières avec un collet de près de 1 po. sont également remarquable. Pour ce qui est des portions, je ne suis pas le seul à dire qu'elles sont petites. Mais l'ambiance extérieure est sympathique & l'environnement agréable. Ma blonde, sa soeur & moi vous souhaitons de trouver un bon resto à Bromont.
Service was good Food was good. But very expensive. We didn't know it was tapa's.. not written on the Web site nor the menu.. & the waitress did not mention it. We had to ask her. So this should be somewhere in very big letters. Duck salade.. very very small & almost no duck. Very disappointing. Although the food was good. I would NOT go back. Mainly because of the price & very small portions. A larger dish would have been appreciated. We Split 4 dishes & were still hungry... 90$ was our bill. Way too much. & we wouldnhave had tobtake à few more dishes eat" à notre faim" Like I said I would NOT go back.
We had dinner here on Apr 8th. The place was really busy, we were glad we had reservations. Since the dishes are small servings, our server suggested we get 3 dishes. We opted for the mussels, tuna tartare, & lobster ravioli. But since the poutine looked so good, we ordered that too. Everything was just delicious! We loved that we could have a taste of each dish by sharing. The food was served in a timely manner, even though the restaurant was so busy - our server was working really hard, it was much appreciated! We loved our dinner here, highly recommended!
Quelle belle découverte! Nous sommes très heureux d'avoir choisi le bistro 633 pour nous accompagner pour un moment très spécial pour nous! Le service impeccable! La nourriture, un pur délice, nous avons opté pour les mets suivants: Calmars, mousse de foie gras, bavette de boeuf & sans oublier le tataki de thon , WoW , délicieux . J'oubliais , la sélection de vins recommandés étaient un agencement parfait pour nos plats sélectionnés. Merci au personnel pour l'excellent travail , nous avons très apprécié!
Apr 14, 2024
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Food was really good. Definitely a very good price for the quality. Our waiter was very nice & helpful. Very friendly & cozy atmosphere. They advertise themselves as a tapas place but a lot of the dishes are plenty of food for one person.
Don't know why but we had to walk to the back door to enter into the bistro for a small lunch. Sitting near the window & watching outside was very relaxing. We chat with the waiter about the winter & ski, time passed like flying, we had a wonderful afternoon in Le633
Je suis bouche bée d'avoir payé un verre de vin de 9 oz 22.66$ quand la bouteille coûte 25$! La nourriture est simplement correct, malheureusement je ne retournerai pas au bistro 633.
The service & people are really great. The food is tasty, however the portions are extremely small. The meat was slightly overcooked, however we were a large group (over 30 people), so it's understandable. The service was very quick, which was much appreciated. I would recommend more transparency on the menu, perhaps a hint towards portion sizes, i.e. ounces of meat in a dish.
