Reviews for Bistro Le 633
Reviews often mention
tapas(47) terrasse(26) vin(24) bistro(23) prix(21) ravioli(21) salad(21) qualite(20) tartare(20) bromont(18) arrière(18) homard(17)
Les commentaires sous les pourcentages des pourboires est selon moi un peu déplacé...
Unfortunately it was my first & last time visting this restaurant. While the terrace is very beautiful & the waitress was very friendly, I was left disappointed with the limited menu options & quality vs what you pay. My mother had the bavette de boeuf & repeatedly asked if it could be well cooked to which the waitress explained that the chef prefers to cook it his own way... strike one. When it came it was almost raw & embarrassed we asked it to be cooked more, to which it came back exactly as before. They charge between $25-30 ... my mother ended up eating maybe 1/4 of the beef & the sides that were served. I had the pulled pork poutine & while the fries were delicious, there was almost no cheese & the sauce was very bland. So again, not worth the price they charged. In a city like Bromont with plenty of other restaurants around, I do not recommend this one & as previously mentioned will not be returning. Disappointed.
The bavette au boeuf is too rare. Blood on the plate & very chewy. They should offer options for medium or well done.

Toujours un grand plaisir pour nous de vous envoyer des clients de La Bohème! Service impeccable par JB... Merci beaucoup à toute l'équipe!

Bon service mais nourriture décevante pour le prix. Poisson du jour sans goût, riz sec, portion petite.
Les tables sont un peu trop rapprochées, rendant les déplacements difficiles & affectant l'intimité des conversations.