FR

Logo RestoMontreal.ca

Restaurant

Bistro Entre Ciel et Terre

Verdun
4.7$$ & $$$
CLOSEDOpens Today at 9 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Bistro Entre Ciel et Terre Verdun, Montreal: Menu, Reviews & Reservations (2026)
BistroBurgersPastaMusselsBreakfastBrunchGreat selection of cocktailsResto-Bar
Cuisine classique de bistrot servie tout au long de la journée dans un restaurant rustique chaleureux proposant également des bières pression, du vin et des cocktails.

Amenities, services & more

Suggested Articles

5★
76%
4★
16%
3★
5%
2★
3%
1★
0%

Top Rated: The Best Restaurants in VerdunMore

Janine Café-Brunch Restaurant
El Sabor de Mexico Restaurant
L'in-time Restaurant
La Bêtise Restaurant
Les Enfants Terribles Restaurant

Events NearbyMore

Reviews for Bistro Entre Ciel et Terre

Food
Service
on Google4.5 (500+)
*as of 2026-05-15
5★
76%
4★
16%
3★
5%
2★
3%
1★
0%

Review Summary

Across reviews, Bistro Entre Ciel et Terre is praised as a cozy, friendly neighborhood spot with generous portions, strong breakfast and brunch options, and a varied menu that includes burgers, steak, seafood, and fresh salads; the service is consistently attentive and personable, the decor is inviting with a back terrace, and ingredients feel fresh and well prepared, with many noting good value and a welcoming, family friendly atmosphere that makes it a go-to place for casual meals or special occasions, even when the kitchen is briefly short staffed.
Page 1 of 1 - 4 Reviews

Le décor. Les petits détails dans la pièce très mise & confort.
Entre ami(s)(es) , famille, or, to go too have a drink!!!
Plusieurs choix dans le menu . J'ai pris rib steak. Ahh tendre & savoureux avec la sauce brune, champignons & de vraie champignon au beurre!!

Je recommande & a retourner sans hésitations.

Merci Chef

Dec 11, 2025
on Google
5.0

Un petit Bristo sans prétention, dont la nourriture peut prétendre au Michelin ! Nous étions un groupe de 10 dans la cour/terrasse arrière. Après avoir choisi nos repas tel qu'affichés sur le tableau noir, les mangeurs de moules parfumées sauce safran ont été ravis (& l'ont dit au Chef personnellement), l'escalope de veau sauce fromage bleu était délicieuse, les assiettes burgers copieuses, & les pizzas excellentes. Il ne faut pas oublier la crème-caramel à l'érable ou la mousse au chocolat. &, le tout'enrobé' d'un personnel agréable. Bref, ça vaut définitivement le détour !

Jun 8, 2025
on Google

We arrived a beautiful Sunday morning at 9:30am. There wasn't anyone else in the restaurant & therefore this should have been a sign. The waitress was nice but not a smile to be had. We both ordered the eggs Benedict with salmon & goat cheese. This is always my dish that I order when I go somewhere new first for the first time. Let's start with the positive. The poached eggs were poached perfectly & I did enjoy the spinach that seemed to be part of the hollandaise sauce. However, the hollandaise sauce was very watery & lacking the buttery goodness you usually associate with this sauce. My bagel was a bit over toasted but still good. The salmon on the other hand was really over powering compared to any other I've ever had. The potatoes were a hit or miss. With some being quite yummy or being undercooked in the center. We ordered a side order of bacon but it was so overcooked it literally basically crumbled. The fruit stick was interesting & the melon & fruit were fresh. I went there with high hopes of finding a new breakfast place. Especially, after reading such great reviews. Unfortunately, we won't be going g back.

Oct 20, 2024
on Google
2.0

Nous avons commandé des calmars frits, un burger, une pizza & un tartare au saumon. Trop de chapelure sur les calmars, le burger sans saveur, pizza avait la sauce vraiment pas gagnante, le tartare a été le meilleur parmi tous ces plats, mais quasiment constitué d'avocat (vraiment peu de saumon). Concernant le vin maison: pas le meilleur, mais acceptable. Bons points: les serveuses sont attentives & la terrasse est agréable, mais ça ne vaut ce prix

Jul 6, 2024
on Google