Bistro CO ÚT

Moti

5.0

First time trying Vietnamese food & I highly recommend this place. Tried Gà Tào (I would say it was mildly spicy), & Ph? Bò Cô Út (for which they bring you the ingredients separately, including the spicy sauce, & then you'll get the stone bowl & you can add whatever you want into the hot soup).

Dec 14, 2025
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Steve

5.0

EDIT 08:31:25
AGAIN! Another birthday, another incredible meal at Bistro Có Út. Fantastic service, fantastic food. Found a great paid lot with lots of spaces just two blocks south. So easy. I can't be much more clear. If you miss this place you are cheating yourself!
This place is fabulous. Been back several times. We sort of stick to the appetizers, soups, etc. they have, simply, the best shrimp spring rolls I've ever had. Very big, & laden with shrimp & vegetables & served with a delicious sauce. The Chickens Satay was so good we ordered one to go after our meal. The imperial rolls, Tom Yum Soup, & sizzling beef were incredible. Quaint little place tastefully decorated & attended by very energetic servers. It's a must when I go to Montreal, several times per year.

Sep 11, 2025
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Grace

5.0

We were totally blown away by the special menu - fresh shrimps with wasabi sauce! We loved the sauce so much that we dipped shrimp rolls with it instead of sweet sauce. Pho broth was good & beef was tender. We were happy with the service & ambience too.

Sep 6, 2025
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Alexandre

5.0

Sauce arachides incroyable

Aug 13, 2025
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Alain

4.0

Pas à notre première visite , ce Sam 24 Mai , chaque fois un régal , toujours frais , les rouleaux de printemps aux crevettes & sa sauce , Mium , le bun cha gio avec rouleau au porc , goûteux , & un pho aux légumes , service souriant dans la simplicité , merci , à la prochaine

May 29, 2025
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Vivian

5.0

Vietnamese cuisine is not about beauty look . It doesn't need to be presented in a fancy way, nor does it use too many rare ingredients. It is just simple & natural.

Fresh fine herbs roast beef rolls are very special. It's a bit complicated to eat. You can roll perilla leaves, basil leaves, mint leaves, Vietnamese noodles, pickled radish & beef with lettuce by hand. Dip into Vietnamese fish sauce, & it tastes so delicious. Not all Vietnamese restaurant has it.

May 13, 2025
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Janice

3.0

Got takeout imperial roll,only half cooked, soggy not crispy. White on one side. Peanut sauce chicken, the crispy spinach was also soggy not crispy. Place looked nice, service was fine. Food could be so much better if properly cooked. Disappointing after reading such good reviews.

Sep 14, 2024
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ORSO

3.0

Petit Restaurant Thai sur le plateau très Mignon & agréablement décorée, un super accueil, les Entrée était très bonne surtout Pour les Nems (Je pense Leurs spécialisées), mais le Bémol c'est sur les Plats, manque cruellement de marqueurs de la cuisine Thaïlandaise comme le Gingembre, la citronnelle, la coriandre etc. tous étaient très fade & les nouilles avait gout d'eau, quant à mon Boeuf Luc Lac il manquait de saveur & la salade qui l'accompagner était avec une sauce de style industrielle. Au niveau du prix c'est vraiment bon marche car tous a l'air d'être cuisiner sur place. Manque un peu de saveur & ce restaurant sera parfait.

Sep 3, 2024
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Isabelle

5.0

Quel beau cadeau d'anniversaire que de se gâter au restaurant Cô út. Pour commencer, le vin nature orange d'Espagne. Il est souvent difficile de marier vin & cuisine vietnamienne & le vin orange d'Espagne Altolandon Enrosado Manchuela 2022 était tout à fait approprié. Nous avons partagé en entrée la délicieuse salade de papaye verte subtilement parsemée d'arachides grillées & accompagnée de menthe & de quelques croustilles de crevettes. & Les rouleaux impériaux présentés dans un panier de type balancier & accompagné de feuilles de menthe & de basilic asiatiques frais. Le plat de résistance était composé de boeuf mariné (plat en spécial) présenté avec des feuilles de menthe, carottes & mangue râpées, & feuilles de laitue frisée servant à envelopper nos compositions de bouchées que l'on trempe ensuite légèrement dans une légère sauce maison aromatisée aux épices vietnamiennes. Notons que la présentation & la fraîcheur des plats nous ont immédiatement ouvert l'appétit. Pour ce qui est du service, nous avons été privilégiées d'avoir été traitées aux petits oignons, comme le dit si bien le dicton. L'une d'entre nous ayant quelques réactions alimentaires, notre serveur s'est assuré de bien séparer les aliments compromettants. Afin de conclure cette belle expérience gustative , un bon thé parfumé a su réchauffer nos coeurs, gracieusement offert pour l'anniversaire de l'une d'entre nous. Merci pour cette belle expérience!

May 29, 2024
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Karkisar

5.0

The word "Bistro", allegedly, has come in to French language from Russian cossaks who came to Paris as a result of Napoleon's fiasco. & that word means "rapidly" or "fast". This - you cannot apply to Bistro CO UT. & this is my only beef with this place - we waited for almost an hour until our main course arrived. Now, all the rest about this place is, IMHO, very good to excellent, considering the price tag. The place is small - probably will sit 30 ppl at most, clean, comfy chairs, steady tables, spotless bathrooms, feng shui ambiance. Loved the ceiling lights enclosed in bird cages. Loved the picture on the wall I was facing while eating. They have a bar with a wide assortment of beverages. The food, to my taste, was excellent in every aspect - delicious, fresh & healthy - this combination is hard to come by. I had roasted pork with rice vermicelli & vegetables - delightful. I also had a chance to try one of their vegetable rolls - lightest, crunchiest, chewy, mouthwatering snack that came with a cup of sauce that I can only qualify as hot & spicy delight. As a result of this experience, I fell in love with Vietnamese cuisine. Service - outside of somewhat long waiting period - was impeccable. & waiting period, as I was explained by my Vietnamese friends, could be due to the fact that we've been there Tuesday night, when things are generally slow - kitchen is not fully staffed, so one cook does the whole line-up. & that cook sure knows his business well. Highly recommended.

May 29, 2024
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Joanne

5.0

Ordered the Pho Bò & Tom Yum soup -delicious & scrumptious. Absolutely also loved the fresh spring rolls, especially the dipping sauce. Service was attentive & excellent - all in a beautiful atmosphere. A definite return on our next visit to Montreal.

May 27, 2024
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Marie-Sophie

5.0

Food was so so so good. The chicken in peanut sauce with the crispy kale on the side was to die for. The imperial rolls were really big & delicious. Super cute spot, friendly service. Amazing Vietnamese food, reasonably priced. We were too full for dessert but their dessert menu looked elite as well.

May 23, 2024
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JSMKVS

2.0

I question the 4.7 rating. No where close to warrant such a high rating. It started ok with the soup & spring roll but went downhill on the main grilled plate that became another soup drained in its very blant sauce. Missing taste. Confusion of Service . Very disapimtimg .

Apr 20, 2024
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Nicole

2.0

Après avoir lu des bons commentaires de ce resto, je me suis dit « essayons! » & j'ai commandé pour emporter un pad thai au poulet & crevettes, marqué comme « spécial du Chef » . Quelle déception! :( La sauce ne goûtait pas à grande chose, j'ai eu 2 crevettes & 4 petits morceaux de poitrine de poulet pour $22.45. Il manquait de l'amour dans ce plat qui emporte le nom du restaurant. On dirait que le cuisiner était tanné, je ne sais pas. Une chance que j'ai commandé des rouleaux impériaux aussi, je dois vous dire qu'ils étaient excellents! & j'ai rajouté leur sauce dans mon pad thaï pour donner un peu plus de vie au plat.

Apr 10, 2024
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via Other

1 Review

5.0

J'ai pris les nouilles avec poulet. Il y avait une petite sauce à rouleaux impériaux à mettre dedans. J'aurais bien apprécié un peu de bouillon pour détremper les nouilles; c'était très bon, mais sans liant entre les ingrédients.

via Other

1 Review

2.0

Français approximatif au service, poulet satay & sa sauce très décevants, erreur sur la f@cture...louche!

via Other

1 Review

5.0

The food there is at another great level of quality. The spring rolls make you feel that you have never had spring rolls before: the freshness, the basil, the peanut sauce, are all indulgent & healthy. Really recommend this restaurant, & bravo to the owners in a very challenging time for restaurants.

via Other

1 Review

3.5

The vegan tom yum was quite tasty & full of vegetables, I appreciate that! I also loved both the fresh & fried spring rolls which were very satisfying.
The papaya salad was quite delicious too, & I made sure to mention no fish sauce because I wasn't sure if the staff understood what vegan meant.

The menu mentioned a vegan pho, Pho Chay, but it wasn't available, that was disappointing because I came specifically for that dish.
All in all a good place, would order again from it when I crave Vietnamese.

via Other

1 Review

5.0

Service impeccable tout était succulent. Les rouleaux impériaux croustillants & chauds, les rouleaux de printemps (très gros) & les sauces au goût très doux. Plat principaux d'une bonne grosseur!!! Poulet satay délicieux, la vinaigrette de la salade était digne de mention. Cubes de boeuf sur plaque chaude, encore gresillant un délice en bouche. Nous n'avons pas pris de dessert mais il y a un bon choix & la prochaine fois, nous nous laisserons tenter. Le café vietnamien est un café infusé lentement avec du lait condensé. La force du café & la douceur sucrée & réconfortante du lait condensé en font un petit plaisir à savourer. Nous recommandons.