Bistro 22 opère comme une destination culinaire polyvalente intégrant une sélection de marché soigneusement choisie et une cuisine axée sur les pâtes artisanales et les sandwichs préparés sur commande. L'établissement met l'accent sur la confection de plats de nouilles faits maison utilisant des techniques traditionnelles et des ingrédients saisonniers de haute qualité sélectionnés pour leur fraîcheur. La clientèle découvre un menu direct où la pâte fraîche sert de base à la fois aux sandwichs savoureux et aux assiettes de pâtes complexes. La composante marché permet d'accéder à des produits spécialisés qui complètent les offres préparées disponibles sur place. Chaque plat respecte des normes culinaires rigoureuses, garantissant des profils de texture et de saveur constants. L'environnement privilégie l'efficacité et le service alimentaire fonctionnel pour ceux qui recherchent des produits de qualité dans un cadre structuré alliant commodité commerciale et expertise culinaire.
Bistro 22 est largement perçu comme une perle rare, offrant un mélange de cuisine gastronomique de haute qualité et d'un service attentionné et accueillant. De nombreux visiteurs louent la diversité du menu, soulignant des plats remarquables comme les tartares, les gnocchis et le filet mignon, ainsi qu'une sélection impressionnante de cocktails et de vins de qualité. Bien que la majorité des clients décrivent l'atmosphère comme détendue et idéale pour toutes les occasions, des repas d'affaires aux soirées en amoureux, les expériences varient parfois en ce qui concerne la constance de la préparation des plats et la taille des portions. Dans l'ensemble, le restaurant maintient une solide réputation en tant que favori local, apprécié pour son hospitalité chaleureuse, son ambiance agréable et son personnel professionnel qui s'efforce constamment d'assurer une expérience mémorable.
Clam chowder: Good!
Calamari : It was good, I liked the thin batter & it was a good portion.
tartare: Very good, on par with fancy places, took the tuna & beef & it was fresh, tangy & the dijon took over on the beef one but overall great.
Bavette with chimi churri: Steak was small, juicy, tasty but i gotta say that was not chimi-churri sauce at all.
Service was okay, we had to chase our waiter but maybe it was just busy. Atmosphere was as good as you can make it in an IKEA showroom (sorry i dont know how else to describe it)
Overall it needed a little more character, I would recommend it for the tartare!
The food is delicious!! The rose is the best highly recommend & the steak tartare. The service is amazing great owners, the spot is very relaxing, nice music. Love this place definitely coming back!!
Food was just okay. Not awful, but definitely not what I hoped for or what I expected. Maybe it was just bad luck that night, but we were a group of 6 people & none of us found our meal to be particularly delicious. I had the steak sandwich - it was fine, but not something i'd recommend.
Service was good, & atmosphere was pleasant.
27 août 2025
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We went there for supper with friends. I had the chicken parmiggiano & my wife had a steak sandwich. Both were bland, ordinary, & boring. The steak sandwich was much too salty, & the spaghetti that came with the chicken parm felt like it had been boiled that morning & left to sit in warm water for the rest of the day.
Our waitress was terrible. I ordered a beer to go with my meal, & two-thirds of the way through the meal I reminded her of it & she said'yeah, it's on its way'. I'm not sure where it was on its way from, but usually drinks come at the same time as the meal, not half an hour later.
For the price, this is not worth it. I've eaten better food & for a lot less at truck stops.
Nestled in the heart of Saint-Lazare, Bistro 22 offers a cozy yet elegant dining experience that blends modern bistro charm with a warm, inviting atmosphere. From the moment you step inside, the friendly staff welcomes you with attentive service, making you feel right at home.
The menu at Bistro 22 is a well-curated selection of classic & contemporary dishes, showcasing fresh, high-quality ingredients. The appetizers set the tone for a great meal-whether it's a beautifully plated tartare or a rich & comforting soup of the day. For mains, the steak frites is a standout, cooked to perfection & paired with crispy, golden fries. Their seafood dishes are equally impressive, with the salmon & scallops offering a delicate balance of flavors.
No meal at Bistro 22 is complete without dessert. Their crème brûlée is a must-try, boasting a perfectly caramelized top with a creamy, vanilla-infused custard underneath. Pair it with a well-selected glass of wine from their thoughtful list, & you have a dining experience worth returning for.
Whether you're looking for a romantic dinner, a casual gathering with friends, or a special celebration, Bistro 22 delivers with consistency & charm. It's a hidden gem in Saint-Lazare that deserves to be on every food lover's list. Highly recommended!
Wonderful hosts Christina & Michael! Had the tomahawk steak with all the trimmings it was outstanding! Brought home gnocchi for my kids which they devoured! Always a great time & a great ambiance. Thanks we will be back!!!
I'm a very picky eater when it comes to restaurants, but the food here is fantastic , I've been three times today I tried the wings, let's just say anytime I want wings I'm going here, First visit was the steak frit, have it with the peppercorn sauce, second time was the steak sandwich, thank me later. Nice presentation, service with a smile great place !!!
We tried Bistro 22 for the first time tonight. It's at the corner of our house. My husband & I shared a Cesar salad & 8 chicken wings. My husband had a chicken cutlet sandwich & I had the steak sandwich. DELICIOUS!!! HUGE PORTIONS!! Amazing service. We definitely recommend & will come back!!
I have dined here twice now, once for supper & a lunch with friends. The lunch was perfect, all seemed to enjoy their ample well priced portions. The clam chowder was great with lots of juicy tender clams. Dinner was a work in progress & the chef does not cook rare filet well, twice, as the first was returned. Both came on the well side of medium. The vegetables with the steak were very nicely cooked. The calamari is amazing! dessert was a very tasty gift. Service was not rushed. I recommend the restaurant just not the filet.
