Bistro 22 opère comme une destination culinaire polyvalente intégrant une sélection de marché soigneusement choisie et une cuisine axée sur les pâtes artisanales et les sandwichs préparés sur commande. L'établissement met l'accent sur la confection de plats de nouilles faits maison utilisant des techniques traditionnelles et des ingrédients saisonniers de haute qualité sélectionnés pour leur fraîcheur. La clientèle découvre un menu direct où la pâte fraîche sert de base à la fois aux sandwichs savoureux et aux assiettes de pâtes complexes. La composante marché permet d'accéder à des produits spécialisés qui complètent les offres préparées disponibles sur place. Chaque plat respecte des normes culinaires rigoureuses, garantissant des profils de texture et de saveur constants. L'environnement privilégie l'efficacité et le service alimentaire fonctionnel pour ceux qui recherchent des produits de qualité dans un cadre structuré alliant commodité commerciale et expertise culinaire.
Bistro 22 est largement perçu comme une perle rare, offrant un mélange de cuisine gastronomique de haute qualité et d'un service attentionné et accueillant. De nombreux visiteurs louent la diversité du menu, soulignant des plats remarquables comme les tartares, les gnocchis et le filet mignon, ainsi qu'une sélection impressionnante de cocktails et de vins de qualité. Bien que la majorité des clients décrivent l'atmosphère comme détendue et idéale pour toutes les occasions, des repas d'affaires aux soirées en amoureux, les expériences varient parfois en ce qui concerne la constance de la préparation des plats et la taille des portions. Dans l'ensemble, le restaurant maintient une solide réputation en tant que favori local, apprécié pour son hospitalité chaleureuse, son ambiance agréable et son personnel professionnel qui s'efforce constamment d'assurer une expérience mémorable.
We couldn't have been more impressed with our experience. Food was prepared to perfection. Very chill atmosphere that was perfect for a date night. Calamari was the best we have ever had, & couldn't stop on the pasta.
Clam chowder: Good! Calamari : It was good, I liked the thin batter & it was a good portion.
tartare: Very good, on par with fancy places, took the tuna & beef & it was fresh, tangy & the dijon took over on the beef one but overall great.
Bavette with chimi churri: Steak was small, juicy, tasty but i gotta say that was not chimi-churri sauce at all.
Service was okay, we had to chase our waiter but maybe it was just busy. Atmosphere was as good as you can make it in an IKEA showroom (sorry i dont know how else to describe it)
Overall it needed a little more character, I would recommend it for the tartare!
A great place for a fantastic meal!! Amazing service, drinks were on point, the food is wonderful!! Very happy to have such a good place close to home ! Calamari & escargot are a MUST ! Best I've had in a long time. All three tartares are delicious & the bavette was melt in your mouth!
29 nov. 2024
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Bistro 22 is a hidden gem right off the island of Montreal where owners Mike & Christina have truly curated the most elegant yet cozy night's shade of dark blue. With an immaculate start, the zippy espresso martini & tart amaretto sour were handcrafted to perfection. The menu offered a plethora of options for just about everyone's taste including a delectable trio of tartares, ambrosial escargot, succulent fried calamari, & bavette topped with a vibrant, herbaceous chimichurri. Every detail of the main dish was exquisite right down to the loaded baked potato & roasted veggies. The desserts did not disappoint either, as the pecan pie was nostalgic & decadent, the carrot cake airy & moist as well as the chocolate cake which embodied the luscious & rich notes of the classic. Highly recommend for a special night out, this bistro serves simply delicious dishes while providing friendly & insanely efficient service.
Wow... Amazing first time at this Bistro 22.... Ambiance is great not loud no yelling over each other as some other places....food was great portions & the Calamari was do die for just melted in your mouth...no rubbery at all .....👍🏻
5 star very well deserved in every aspect the calamari is the best in town & the best I've ever tried. This is a must try for anyone wanting to try a new place. Keep up the excellent work, & my compliments to the chefs.
I have been to bistro 22 twice now for supper & both times the food & service has been exceptional! The Calamari & tartare are standouts. They also have some very interesting cocktails! Whether you go there for a drink or to eat, you will not be disappointed!
I have dined here twice now, once for supper & a lunch with friends. The lunch was perfect, all seemed to enjoy their ample well priced portions. The clam chowder was great with lots of juicy tender clams. Dinner was a work in progress & the chef does not cook rare filet well, twice, as the first was returned. Both came on the well side of medium. The vegetables with the steak were very nicely cooked. The calamari is amazing! dessert was a very tasty gift. Service was not rushed. I recommend the restaurant just not the filet.
