Situé dans le Mile End, à Montréal, Birbante apporte au quartier l'esprit animé du Milan des années 70. Fondé par les frères Pier Paolo et Davide, le restaurant célèbre les racines italiennes à travers la culture de l'aperitivo, des saveurs audacieuses et une touche d'espièglerie. Chez Birbante, chaque repas est une invitation à savourer la dolce vita - la bonnecuisine, la bonne compagnie et les soirées insouciantes.
Détails
Nos Spécialités
Bouchées italiennes & cocktails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Birbante propose une expérience culinaire exceptionnelle qui capture l'essence de la cuisine italienne authentique dans une atmosphère chaleureuse et accueillante. Les convives soulignent fréquemment la grande qualité des ingrédients frais et savoureux utilisés dans chaque plat, allant des pâtes parfaitement préparées et des viandes tendres jusqu'aux desserts délicieux comme le gâteau au chocolat fondant. Le service est constamment décrit comme étant professionnel, attentionné et authentiquement sympathique, ce qui contribue à la réputation de l'établissement comme une destination incontournable à Montréal. Avec son décor intime et sa sélection impressionnante de cocktails, le restaurant offre un cadre mémorable idéal tant pour les rendez-vous amoureux que pour les sorties en groupe.
The good:
The Negroni Perfetto was exceptional. The restaurant atmosphere is relaxed & comfortable.
The not-so-good:
We ordered the burrata to start, & the tomato was a bit under ripe. Bread to soak up the burrata & tomato was an extra charge. Lastly, all three pastas we ordered were extremely flat with almost no depth. Those were the arrabiata, funghi, & pesto. We didn't finish our plates & took them home instead. Good for leftovers.
Birbante was incredible! We were a group of six girls & shared everything - & honestly, every dish was amazing. We started with the doppia bruschetta (absolutely delicious!), the burrata, & the endive salad - all so fresh & full of flavor. Then we had a risotto & a pesto pasta, both super tasty & perfectly done. Our waiter was amazing - he explained the menu so well, was super generous, & made the whole experience even better. We finished with 4-5 desserts & devoured every bite. The place itself is beautiful - the décor is super cool yet cozy. 100% recommend!
Exécution impeccable & matière première intéressante. Fleurs de courge dans une friture légère & croustillante qui laisse la béchamel s'écouler doucement. Les brochettes d'agneau étaient simplement parfaites. La burrata - trop froide au service & quelque feuilles de roquette fanées. Sinon, le service était sans faille.
11 août 2025
sur Google
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Wow I had an amazing experience. First off, I had the special which was a fried string ray appetizer. It was exquisite & paired beautifully with a butter based sauce. The risotto burrata was delicious but a little too spicy for my liking. The steak & grilled vegetables were the star of the show for me, all perfectly cooked. The steak was delicious & tender. Service was also great.
I want to start by saying the place is very nice decorated & the service was very friendly!
However, i'm a bit disappointed with the food since I had high expectations for this place, it was wasn't bad but it wasn't wow either. We asked if it was good to share between two people & we were told yes, but after 2 entrees, 2 mains & 2 desserts, we were still hungry as the dishes were way smaller than expected. l
To start, we had the Doppia Bruschetta, which was extremely salty & Crudo (this one was good). As main, we had Risotto N'duja e Burrata which was good, & Linguine which was alright. The highlight was the tiramisu, the tortino & the aperols spritz.
Absolutely delicious! Had the burrata & ordered the Bistecca Fiorentina with my husband & it was mouth watering! Plus the limoncello spritzs were awesome 👌
Ristorante italiano a Montreal, cibo pazzesco, personale gentilissimo, musica ottima, e la cosa che mi è piaciuta di più è il locale, in un certo senso essenziale ma estremamente caratteristico, che rimanda molto all'Italia ma modernizzandola, rimanendo elegante e senza essere kitsch. Ho mangiato la burrata, l'insalata, una pasta al pomodoro, le capesante, il loro pesce spada, la tagliata di carne: DIVINO. Davvero, anche meglio di quando stai in Italia. Super consigliato
La nourriture est bonne, les aliments sont frais. L'entrecôte très bonne aussi. Nous avons trouvé les quantités toutefois très réduites pour le prix (focaccia & bruschetta surtout). Mais bon, c'est une constante maintenant dans la plupart des restaurants de cette catégorie... Burrata excellente, l'agneau beaucoup moins (nos brochettes étaient assez chewy). Aussi, aucun choix de vins lors de notre venue. Personnel sympathique toutefois. Nous recommandons le Moccione pour une expérience italienne, certes un peu plus chère, mais hautement plus intéressante.
