Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene. From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room. Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport.
Our Specialties
Breakfast, homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Bijou Resto Bar comes through as a welcoming, efficient spot with consistently friendly service and delicious food that suits travelers and hotel guests alike. Reviewers praise attentive staff, a relaxed atmosphere, and dependable dining whether stopping in after a flight or enjoying a meal with company. The menu features crowd pleasers like tender rib steak, foie gras with mushroom sauce, duck leg, seafood dishes, beef and salmon tartare, French onion soup, salads, burgers, risotto, a cheese platter, and crème brûlée with a hint of orange, with generous portions and thoughtful pairings. While the airport hotel setting affects pricing, the overall experience is described as convenient, enjoyable, and worth a visit for a satisfying meal during travel.
My partner & I had a really long day/flight & were sort of upset because of issues unrelated to the restaurant. Our waiter went above & beyond with kind service & actually helped us with some of our issues making our evening much better. If you go here & get service from Wissam , you should be in good hands. Also the food was pricy but very good 👍
We had dinner in Friday evening, right in the midst of the Quebec school break, & the restaurant was packed. Even then, we had a beautiful evening, cocktails were amazing, food was delicious & our waiter, Mike & his team were simply delightful. Even if it's an airport resto bar, the venue is beautiful. It's a great spot for a romantic evening.
Mar 2, 2026
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Super service avec Alessandro, belle attitude & espérons être servi par lui dans le futur :)
Ainsi qu'une belle attention du nouveau gérant Wolfgang, très professionnel 👍
Le cadre est magnifique mais les prix sont largement exagéré. 10 $ pour un caffe latte servi dans un verre en carton ? C'est un peu abusé. Le service se fait uniquement dans le périmètre du restaurant bijou. J'ai du laisser mes bagages seuls auprès de la cheminée & moi-même aller chercher mon café alors que je suis une personne handicapée. Le personnel avait au moins un beau sourire & j'ai laissé un pourboire
The Staff was really nice, thanks to Jonathan & Alejandro at the bar, very good service, good drinks ! Also I thing it was the manager but I don't remember his name was super helpful & great ! The food was also good we enjoy our experience! Thanks a lot! We'll be back!
I traveled alone with three children to Montréal for Christmas & New Year's. 🧒👧👧
Due to flight delays on our return to Taiwan,
we had to stay at the Marriott in the airport for four days & three nights. ✈?
Because of the heavy snow outside,
we ate dinner & breakfast at this restaurant every day. 🌞🌝❄?🌀
The staff were incredibly friendly,
& the food was absolutely amazing!
Every dish was delicious?
The rib steak was superb, incredibly tender, & perfectly cooked?🥩
The foie gras was incredibly sweet & paired wonderfully with the mushroom sauce?🦢
The duck leg had a crispy skin but was still juicy, & the pumpkin sauce was fantastic! 🦆
The beef tartare & salmon tartare are still cravings even after I returned to Taiwan?🐟🐂
The seared black cod absorbed the delicious seafood broth & was incredibly sweet?🦐
Other dishes included French onion soup, a simple Caesar salad, hamburgers, risotto, ham buns, a cheese platter, 🥗🥣🧀
& crème brûlée with a hint of orange?🍮🍊
I will definitely visit Bijou again when I return!!! 🥰🍽❤?
Jan 12, 2026
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Stayed overnight at the Marriott before & after a trip, & both times had meals at the inhouse restaurant. Nothing really fancy, but you can get a very decent bite to eat. The ceasar salad with grilled salmon is very nicely done, as is the the duo salmon salad. They also do a very agreeable burger. Service is friendly & efficient, & the seating is spacious & comfortable. If you want to be away from the fast food places inside the terminal, but prefer a more relaxed meal pre or post a flight, this is not a bad place at all. It's not a fine dining restaurant, to be sure, but for what it is, it is a nice place to chill & enjoy some decent food.
Came here with a large group, very pressed for time. They really came through for us & delivered excellent, expedient service, & delicious food. Truly a wonderful experience. Thank you!
Amazing service & food. The atmosphere in the dining room feels very laid back. The food is amazing, ate at the restaurant & got room service while staying at the hotel. Amazing food, great portions & amazing staff
Mon amie & moi avons été accueilli par une superbe équipe chaleureuse ! (Shout out à Charlotte & Thom) Le band de Jazz était formidable ! Nous avons passée une excellente soirée !
Decent restaurant for a hotel bar, beer selection left a lot to be desired. Plenty of options but pretty standard stuff. French onion soup was tasty. Pricy for what it is but that's expected at an airport hotel.
Jul 8, 2025
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My wife & I got stranded at YUL due to bad weather & a missed connection, so ended up staying at the Bonvoy here & eating a light dinner & then breakfast here. It definitely exceeded our expectations! The restaurant is casual yet very nice, the staff is super friendly, it has a good-sized bar to sit at & the food is delicious. For dinner we had the veggie sandwich (zucchimi, eggplant, rucola, tomatoes & mozzy cheese) & fries & we loved it. For breakfast we had the poached egg on avocado toast (minus the avocado), fruit & a side of bacon. Again, very tasty especially the fruit & the egg toast, neither of us were OTT about the bacon but all-in-all very good!
Pas de staionnement (il faut prendre une navette & courir pour partir en 15 minutes par la suite pour ne pas avoir à payer 34$ de stationnement). Steak saignant trop cuit. Service trop lent.
Third time at the Bijou & it was not great. Parking is complicated (supposedly full but the hotel & restaurant were very quiet). Valet parking was supposedly available (note the nice scheme to get you to pay for valet parking, since the car end up in that « full » parking!) but no valet at the Valet Parking so, had to park at the airport's elevated parking nearby. Thankfully, they validated that after a little insistence. Service was nice but the food took a good while (even though the place was empty, maybe 10 people?) & was very sub-par, at the price (30$ or more for a main) & for a Marriott. Frozen & probably microwaved chicken breast in the Club, overdone steak & burger, errors in the order too. They need to get that kitchen in order. At least, the fries were good.
Notre expérience était incroyable & cette belle expérience est totalement du au merveilleux service que nous avons eu de Margo. Conseil de cocktail & de vin wow
