Located at the Montreal Airport Marriott In-Terminal Hotel, Bijou Resto Bar offers a cosmopolitan cuisine in a modern and casual setting reflecting the Montreal food scene. From morning to evening, enjoy the thoughtfully-crafted dishes of Executive Chef Louis Rodaros enhanced by attentive service. Relax before your flight with a cocktail at the lounge, or celebrate a special event with your loved ones or with a group in a private room. Conveniently located, Bijou Resto Bar is your culinary destination in the West Island or during your stop at the Montreal-Trudeau airport.
Our Specialties
Breakfast, homemade desserts.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Bijou Resto Bar comes through as a welcoming, efficient spot with consistently friendly service and delicious food that suits travelers and hotel guests alike. Reviewers praise attentive staff, a relaxed atmosphere, and dependable dining whether stopping in after a flight or enjoying a meal with company. The menu features crowd pleasers like tender rib steak, foie gras with mushroom sauce, duck leg, seafood dishes, beef and salmon tartare, French onion soup, salads, burgers, risotto, a cheese platter, and crème brûlée with a hint of orange, with generous portions and thoughtful pairings. While the airport hotel setting affects pricing, the overall experience is described as convenient, enjoyable, and worth a visit for a satisfying meal during travel.
We had dinner in Friday evening, right in the midst of the Quebec school break, & the restaurant was packed. Even then, we had a beautiful evening, cocktails were amazing, food was delicious & our waiter, Mike & his team were simply delightful. Even if it's an airport resto bar, the venue is beautiful. It's a great spot for a romantic evening.
I traveled alone with three children to Montréal for Christmas & New Year's. 🧒👧👧
Due to flight delays on our return to Taiwan,
we had to stay at the Marriott in the airport for four days & three nights. ✈?
Because of the heavy snow outside,
we ate dinner & breakfast at this restaurant every day. 🌞🌝❄?🌀
The staff were incredibly friendly,
& the food was absolutely amazing!
Every dish was delicious?
The rib steak was superb, incredibly tender, & perfectly cooked?🥩
The foie gras was incredibly sweet & paired wonderfully with the mushroom sauce?🦢
The duck leg had a crispy skin but was still juicy, & the pumpkin sauce was fantastic! 🦆
The beef tartare & salmon tartare are still cravings even after I returned to Taiwan?🐟🐂
The seared black cod absorbed the delicious seafood broth & was incredibly sweet?🦐
Other dishes included French onion soup, a simple Caesar salad, hamburgers, risotto, ham buns, a cheese platter, 🥗🥣🧀
& crème brûlée with a hint of orange?🍮🍊
I will definitely visit Bijou again when I return!!! 🥰🍽❤?
Jan 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Decent restaurant for a hotel bar, beer selection left a lot to be desired. Plenty of options but pretty standard stuff. French onion soup was tasty. Pricy for what it is but that's expected at an airport hotel.
Third time at the Bijou & it was not great. Parking is complicated (supposedly full but the hotel & restaurant were very quiet). Valet parking was supposedly available (note the nice scheme to get you to pay for valet parking, since the car end up in that « full » parking!) but no valet at the Valet Parking so, had to park at the airport's elevated parking nearby. Thankfully, they validated that after a little insistence. Service was nice but the food took a good while (even though the place was empty, maybe 10 people?) & was very sub-par, at the price (30$ or more for a main) & for a Marriott. Frozen & probably microwaved chicken breast in the Club, overdone steak & burger, errors in the order too. They need to get that kitchen in order. At least, the fries were good.
I generally don't write reviews for establishments below a 2 star but for such a large internationally recognized establishment - this was beyond disappointing. Marriot has upheld a standard of service, quality & attention to detail globally which was absent throughout my entire visit. I will try to be as detailed as possible while providing constructive feedback. I'll start with the good, the actual setting, including the "atmosphere" & physical space (decor, display, cleanliness) were good as well as the drink that I had. There was a DJ present playing good music appropriate for the space. The bad - everything else, including service & food, the most important items considering it's a restaurant. I order two dishes, the first "Korean Short Ribs" which was mediocre at best. Flavor wise, a 6 out of 10, the flavor was actually decent on the short ribs in terms of seasoning but a bit overcooked & tough to chew. The platting & the actual dish was very difficult to eat & didn't make any sense, I almost spilt the content of the tiny plate on several occasions. 4 large skewers on a tiny 3X10 inch plate with little to no room to move, easily spilling the food onto the table. The slaw might be one of the worst things I've tasted this year, granted the year just started. Not only was it lacking flavor, over powered by mayonnaise & oxidizing with an unpleasant fermentation flavor as if it's days old or sat out of refrigeration. After the first bite of the slaw, I realized I'd rather not sacrifice my wellbeing. My second dish, a grilled octopus with Santorini fava bean "mash" & giant capers, made absolutely no sense. I'm not sure if everything was intended to be served cold, but with lukewarm grilled octopus, nearly refrigerated & grainy "mash" it was not an enjoyable experience. The octopus was well cooked & tender, nothing else on the plate complimented each. The giant capers were just unpleasant & obviously salty, which didn't make sense with the octopus already borderline over seasoned & high salt content of the "mash". Service - I've rarely experienced this level of inattentiveness & negligence at a globally recognized brand. Both of dishes came out without eating utensils, it took some waving to even get the bartenders attention. I wasn't offered water or really anything besides the initial menu & being asked how the dish was, the first while eating the second nearly 10 minutes later. I almost had to beg for a second glass of water, pretty much ignored for 10-15 minutes at a time with a bar with maybe half a dozen people. Upon completing both disappointing dishes, I watched the dirty plates & glasses sit in clear view of the bartender for 10-15 minutes at time. To the point where I figured let me time stamp to see if it would take 15 minutes to clear a finished with a nearly empty bar, & it did for my second dish. Even after being critical of each dish, the first saying this is extremely hard to physically eat, he did sort of apologize. The second dish the octopus, I literally shook my head in disappointment & he just cleared the plate & walked away. After being stuck for an extended period at the airport I was actually excited to know that Marriot has a restaurant & upon looking at the menu online, I was really excited to visit. Honestly would have been better to eat Tim Hortons.
Food was fine, very good for an airport restaurant. The service was impeccable, I really appreciated our servers & bar staff. The cocktails people were getting looked really good, but I stuck to diet coke. My problem was the floors & windows were filthy, & the tables were still on the dirty side after being bused. It likely a consequence of children running around & kids being kids, which is understandable considering its an airport hotel restaurant (its going to have tired parents & restless kids). It made me feel uncomfortable & we spent our time trying to finish up our food & get out of there rather than stay & get drinks.
Jul 9, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I went here with my friends & had a great time. The food was delicious & the service was ok. Didn't give the 5 stars because some of the staff were starring at us in a weird way which made us a bit uncomfortable. But nevertheless we had a good time. If you're an av geek, I'm sure you will enjoy the view of the airport ramp. Prices were acceptable. Would probably comeback here if I was around.
My friend & I had a HORRIFIC day at the airport & needed some wine & food to get us through the night. We would like to thank the manager & Ayel (idk- bartender-you know who he is).. to get us through the night!! I am a server as well, & I know the simple gestures go a long way. The staff, (though it may seem simple), really made our bitter night turn sweet, & we appreciate it. We overheard you had a busy night as well & just want to express our gratitude for letting us dine late. Thank you!! Claire D'Almeida & Lauren Henry
I work at the airport & had a craving for a proper breakfast - I saw that this restaurant offered one so I headed there shortly after it opened, around 0630H I will never order the breakfast ever again. The''CLASSIC AMERICAN BREAKFAST'' either comes with 1 or 2 eggs - 1 egg is 19$, 2 eggs is 25$ (6 extra dollars for an extra EGG?) Furthermore, you have the option to go for sausages OR bacon - not both, that's extra. So I went with 2 eggs, chose the sausages, but asked for extra bacon - it cost me 34$ (with taxes) Now, I understand it is a''fancy'' restaurant - but the quality wasn't there either. - 2 tiny eggs - The sausages weren't complete portions - The slices of fruits were absolutely thin & inadequately cut from their peel (so some loss of edible fruit flesh) - The bread was super cheap bread that you can find at any dollar store - & not buttered! - In terms of flavour, very bland too - the potato portion had no flavour All in all, - The quantity is not reasonably proportional to the price - The QUALITY is not at all reasonably proportional to the price None of this meal is worth 34$ - & even if I didn't go with the extra bacon it was at least 27.49$ (if you go with 2 eggs) which is outrageously expensive - if at least it was satisfying or great tasting, I would've been a bit more''okay'' with that price, but I really can NOT recommend this place for breakfast. That said, the establishment was clean as always (although I did see a small mouse on my way to the restaurant, as it is in an airport) & the staff was friendly, courteous & polite
