lundi | 11:30 - 23:00 |
mardi | 11:30 - 23:00 |
mercredi | 11:30 - 23:00 |
jeudi | 11:30 - 23:00 |
vendredi | 11:30 - 23:00 |
samedi | 11:30 - 23:00 |
dimanche | 11:30 - 23:00 |
Favori des enthousiastes de la scène culinaire italienne à Montréal, le BEVO Bar + Pizzeria propose une cuisine traditionnelle d’Italie, des cocktails originaux et une ambiance rafraîchissante. Sept jours par semaine, le chef Giovanni Vella élabore des mets classiques rehaussés de notes créatives. La spécialité du restaurant : les pizzas authentiques cuites au four à bois.
Deux étages spacieux, un bar généreusement garni et des sièges disposés de façon conviviale mettent la table pour un repas toujours agréable dans le Vieux-Montréal. Vous pouvez compter sur des soirées animées avec nos 4 à 7 Aperitivo, un DJ présent tous les weekends et de la pizza fraîchement cuite jusqu’en fin de soirée les vendredis et samedis.
Pendant l’été, prélassez-vous sur la terrasse située directement sur la rue Saint-Vincent, une rue pavée largement fréquentée par les résidents et artistes de la ville.
La famiglia du BEVO vous attend pour un succulent repas à l’italienne. Buon appetito!
Nos Spécialités
Commodités, services et plus
Capacité: 215 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Presse
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Vidéos
Avis pour BEVO Bar + Pizzeria
Les avis mentionnent souvent
pizza(263) recommend(52) pasta(41) attentive(33) italian(30) drink(28) bar(27) vibe(22) quality(20)The atmosphere & service are good but the food is absolutely awful!Voir plus
Probably best arincini ive had! atmostphere & staff is also great!Voir plus
In the old town of Montréal, in an old house, beautiful decorations.
The pizzas are really delicious & specialVoir plus
The pizza was so crunchy & delicious, they brought out a pepper oil to make it spicy.Voir plus
Nice place to have authentic Italian cuisine with great ambience.Voir plus
I went there with a large group of friends & the service was pretty good. The food was also delicious, but I think there are better options for the price. It's a tourist attraction, so the high price is expected.Voir plus
We made a reservation for 30 people, & every single one of our guests was delighted with the food. John's service was absolutely impeccable. We literally didn't want to leave! We loved the whole experience & are truly grateful to the entire team. Highly recommended!Voir plus
My wife & I were wandering Old Montreal when we stumbled across this gem.
The multilevel restaurant embodies warmth. Our first impression was upheld by every stage of our experience with this lovely Pizzeria. Jean-Carlo (sp?) is an important part of why we enjoyed our visit to the well-managed business. He was warm & welcoming. He was steadfast in ensuring that we enjoyed our experience, he made good recommendations, & he allowed me to practice my French. I was impressed by how switfly he would handle all of his patrons. He even took the time to make other culinary recommendations in Montreal.
Our Arancino & shared Maguerita pizza were perfect, simply perfect.
We are looking forward to trying other pizzas on the menu. We will be back!
The ambiance is delightful & as mentioned, it has a warmth that you'll have to experience to understand it fully.
Thank you to all the staff who made our experience what it is. It is obvious that everyone, not just the wait staff, is committed to a good experience at this restaurant.Voir plus
Fun atmosphere, fantastic pizza, & outstanding service!Voir plus
If you find yourself in Montréal, you HAVE to eat here! The food is absolutely amazing. The staff are friendly, helpful & so knowledgeable. Besides all this, the restaurant itself is gorgeous! So modern & well put together.Voir plus
Last night we have been to a Pizza making experience at Bevo's in Montreal's Old Port.
We had reserved our experience online & prepaid everything(including tip)
From the star, the young lady greeting us at the door was very pleasant.
(I hope I'm getting the names right)
We then had the pleasure to have Yanni as a waiter who took great care of us. Very nice, no rush, eager to please.
We were served
2 Giant meatballs:delicious
1 dish to share Rosée noodles: delicious
1 dish of olives(too salty) & different vegetables with something resembling melba toasts: my husband ate some, I didn't like it. Maybe it's an acquired taste.
Then we met the Chef Giovanni, very very nice & patient. Lovingly sharing his knowledge & love of making pizza.
We actually learned a lot.
We each made our own pizza the way we like it by choosing our own toppings & going ourselves being the counter & building our own pizza.
The cook then puts it in the stone oven an they then serve to us:Delicious
They top it off with a beautiful Nutella pizza: Delicious
The package included a glass of wine or drink.
We were also given a beautiful Bevo apron to take home:We liked that
I would highly recommend the whole experience, we both had great food & a great experience!Voir plus
We went for the happy gourmand, it was amazing!!
Loved the service by Rebecca - will definitely go againVoir plus
Absolutely lovely place, very intimate & their food fire pizzas are amazing!Voir plus
Rare time I wish there was 6th star available. Great place, service, atmosphere. Gem of Old Montreal.
*photo taken mid-meal.Voir plus
We had a lunch here, the service was amazing wonderful lady with a great suggestion as we are a vegetarian. Pizza base was great & as per our expectations, loved their chilly oil which made it more delicious. I would definitely go back when I visit again.Voir plus
We were at this pizzeria today, & we really enjoyed the pizza. Everything was freshly prepared, & the tiramisu was also excellent. Yanni served us very well & made sure we felt really comfortable there. Thank you, YanniVoir plus
Amazing location, great food & service. Nice & cozy place to relax & enjoy after all the sight seeing & roaming around. I had the Pollo Parmigiano & it was awesome.
A must-go.Voir plus
A Wonderful Experience with Great Service
I had a lovely experience at this restaurant. The service was excellent, the location was great, & the food was enjoyable. As an experienced chef, I must say the pizza was very good. However, there is some room for improvement in the dough & sauce - I would suggest experimenting with a few variations to find the perfect combination.
Overall, I would rate my experience a solid 5 out of 5. Thank you!Voir plus
Excellent restaurant, service incroyable de la part de Catherine, un gros merci à toute l'équipeVoir plus