C’est sur le site historique du New City Gas qu’une variété de chefs, d’artisans et d’artistes ont choisi d’unir leurs talents pour créer Bazart. Spécialisé dans les mezzes, les grillades au charbon et les cocktails, le menu s’inspire des restaurants de plage de la Méditerranée et propose des plats soigneusement élaborés dans un décor enchanteur.
Détails
Nos Spécialités
Mezze, grillades, poisson & cocktails.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
La commande en ligne n'est pas disponible directement sur cette page pour Bazart. Vous pouvez appeler au (438) 940-2560 pour voir si le restaurant prend les commandes par téléphone.
Bazart propose une expérience gastronomique mémorable marquée par un décor époustouflant qui transporte les visiteurs dans une oasis rappelant la Méditerranée ou Tulum. La clientèle souligne régulièrement l'atmosphère vibrante, la cuisine savoureuse et le service exceptionnel d'un personnel attentionné et professionnel. Bien que les avis sur les prix et la variété du menu puissent varier, de nombreux convives apprécient la qualité des ingrédients et l'ambiance unique qui font de cet établissement un choix de premier ordre pour les grandes occasions, les célébrations et les sorties en groupe.
My husband & I came back to Bazart to celebrate our anniversary since we loved it so much the first time. From the ambiance, to the attention to detail, service & food quality. Above & beyond. Darryl was amazing, attentive & sparked the conversation. HIGHLY recommend!
Bazart used to be one of my favourite mediterranean restaurant back when it opened in 2021. Today, I wouldn't be able to place it in my top 5 in Montreal.
My most recent experience there left a sour taste of disappointment due to the long wait time for service, disparity of service between waiters & the poor food quality/presentation.
The table next to us got greeted, guided through the experience & had each dish composition explained. Our waiter simply dropped the plates on the table & left.
The burrata came with an uncut tomato. Just the whole vegetable with the cheese on top & sauce at the bottom of the plate. No effort to make slices or present it in the way that it was displayed on the menu. Note this plate doesn't include croutons & we had to order the bread separately which usually is complementary at any decent restaurant.
- $28.00 + $13.00
The ravioli were great & honestly the one thing I really enjoyed that evening. They had a rich cheese flavour which was complimented by the butter reduction. The presentation was proper, which was appreciated.
- $32.00
The octopus was not properly marinated/seasoned & cold. Most of the flavour was just char from the grill which is far from the usually fresh taste I get when ordering this plate.
- $67.00
The lamb chops were to be cooked medium-rare but came out well done & cold as well. While the sauce & seasoning of that dish were well measured, the lack of precision in the cooking & the fact the meat arrived cold made me regret ordering that plate.
-$80.00
I thought I would impress by inviting my date at Bazart but I felt like a fool burning money on a subpar experience. While I could've returned the main dishes to the kitchen, after waiting 30m to receive our plates, we were too hungry to wait even longer. In hindsight, there are restaurants that offer much better service & food for a fraction of the price & I couldn't in good faith recommend Bazart anymore. The slow service & degradation of food quality is obvious because I've been a customer for a long time. Note they now tolerate people being obnoxiously loud which wasn't the case before & though they mention the place is 18+ after 9pm, some children/teens were still present.
I had seen mixed reviews, but we truly were not let down whatsoever. The girls who greeted us & brought us to our table were so sweet & charismatic.
We got seated & right away our waitress brought us our waters & the QR code for the menu. The menu is so cool as when you click the food option, it shows a picture which makes choosing what you want ten times easier!
We started off with the ricotta ravioli. Personally I'm not the biggest fan of ricotta & it was still extremely enjoyable & fun to share between two people.
We then ordered the fresh breads last minute as we saw another table having some & we added hummus before realizing it was $15 extra! We asked our waitress to cancel the hummus order, but since it was plated already it was on the house!! The breads were super fresh & the spices were amazing! The hummus was also gorgeous.
We then got our main meals which consisted of the cornish hen, the giant tiger prawns & the roaster potatoes to share. The potatoes were amazing & a perfect portion to share! The shrimps were incredible. The spices of the cornish hen were also amazing! My friend just wished there was a different sauce accompanied with the chicken!
The service was amazing & extremely attentive. Truly everyone we talked to were incredibly nice & welcoming.
The restaurant itself is FABULOUS. Every single room is breathtaking. The decoration & atmosphere is jaw dropping & so beautiful.
We had the best dinner here- such great vibes! Chirog, our waiter, was so attentive & kind, 10/10 service! Highly recommend for a fun environment with great food.
The girls & I visited Bazart-a spot we'd been eyeing for its dreamy, Tulum-inspired vibes. We originally planned to come in the evening to soak in the ambiance, but brunch didn't disappoint. The decor was absolutely stunning, & even though the weather was a bit chilly, the staff made sure we were comfortable with heaters & cozy blankets. Our waitress was so warm & welcoming-she walked us through the brunch menu & recommended a few standout dishes.
We had their brunch menu which includes pastries platter - Croissants, chocolate croissants, halloumi, Greek yogurt, homemade jam & mixed berries. For our main course, we ordered their egg soufflé & ravioli.
The pastries platter was freshly baked & beautifully balanced with both sweet & savoury options. The croissants were a standout - perfectly golden, buttery, & delicately flaky with each bite. We also tried the house-made ravioli, which was rich & satisfying. Stuffed with creamy ricotta & topped with a vibrant blend of homemade pesto, pine nuts, candied ail, cherry tomatoes, & fresh basil, the dish packed a punch. While the pesto added depth, it slightly overpowered the more delicate flavours. The egg soufflé, on the other hand, was a dream - airy, pillowy, & cooked just right, with a soft center that melted in your mouth.
Excellent restaurant. Our waiter Chirag made the experience here even better - he was attentive, kind, & split my large group's bill into separate checks. Definitely recommend dining here!
First time in Montreal, Selin assisted my fiancée & me in ordering an amazing dinner. She was an excellent & experienced waitress. I highly recommend that my friends visit Bazart & request Selin as their server.
Darrel, was the Atmosphere of the place. He truly made us feel welcome & helped with the language barrier, 100% recommend! The food & the ambiance was living up to the'hype'
Darryl was amazing - I'm convinced we would not have as much fun as we did without him. The space is absolutely breathtaking - perfect for a date or getting together with friends. 100/10 highly recommend (& most importantly ask for Darryl) ❤?
Absolutely delicious & wonderful service though a bit delayed because of how delicious & busy they are. Highly recommend. Don't skip mascarpone it's insane.
