C’est sur le site historique du New City Gas qu’une variété de chefs, d’artisans et d’artistes ont choisi d’unir leurs talents pour créer Bazart. Spécialisé dans les mezzes, les grillades au charbon et les cocktails, le menu s’inspire des restaurants de plage de la Méditerranée et propose des plats soigneusement élaborés dans un décor enchanteur.
Détails
Nos Spécialités
Mezze, grillades, poisson & cocktails.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Dans l'ensemble, Bazart est largement salué pour une décoration éblouissante d'inspiration Tulum, une ambiance lumineuse et accueillante, et un service attentif; le lieu est apprécié pour ses cocktails, ses plats savoureux et son cadre idéal pour les repas entre amis ou les événements en groupe; l'espace et l'atmosphère sont souvent décrits comme exceptionnels, même si certains soulignent des prix élevés et des délais de service variables, l'expérience globale reste solide en termes de qualité et d'ambiance.
The restaurant atmosphere was amazing! The decor was stunning! Right when you enter, you already know you made the right choice coming here. The waiter Daryl was very pleasant. Made the whole table laugh all night & was very attentive. Service was spectacular, especially with their in house sommelier Demitri. He was very professional & found us the perfect wine. I would highly recommend & will come back. Thanks for having us!
Nicolas did a fantastic job. He made sure our experience was top notch! We can here at the recommendation of DJ Pascal & we are glad we made reservations. We celebrated my spouse's birthday & it was very special. I highly recommend it & Nicolas.
24 mai 2026
sur Google
🍽️
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Very unique & cool venue. Dinner was excellent & service by Celine was top notch! Apps were all very tasty & the Beef tenderloin & shrimp were incredible.
After dinner the club is insane, it's massive with a DJ & our booth had a great view overlooking the dance floor.
We had exceptional service by sequoia. She was a wonderful waitress & made our time at dinner great. We highly recommend this restaurant to anyone wanting to try a new dinner spot.
I really wanted to like this place because the restaurant itself is absolutely gorgeous. The decor feels like one of those trendy luxury restaurants you'd find in a beach destination somewhere tropical -- super aesthetic & very Instagram-worthy. Also, our waiter was genuinely friendly, energetic, & welcoming throughout the night.
Unfortunately, that's kind of where the positives end.
We waited a very long time for our food (at least 30 minutes, if not more) & some of our orders got mixed up along the way. The bigger issue though was the food itself. The beef tartare tasted noticeably unfresh, to the point where the sourness was hard to ignore. The other dishes, like the hamachi crudo & cauliflower, were also pretty underwhelming & lacked flavor.
What really rubbed me the wrong way was being told by the waiter that we needed to order more items to reach the restaurant's $50/person minimum. I have absolutely no issue with fixed menus, minimum spends, or table d'hôte concepts when they're clearly stated upfront. But here, it wasn't mentioned on the menu at all ; apparently it was buried somewhere in the reservation info. Being directly asked to buy more food just to hit a hidden minimum honestly felt tacky & pretentious.
Add in the $30 valet service, the slow service, & mediocre food, & the whole experience felt massively overpriced for what it was. I've eaten at other restaurants around the world, some Michelin-starred, that cost less & delivered infinitely better quality & service.
Beautiful space, lovely waiter, but overall this place feels more focused on appearances than actually offering a dining experience worth the price.
