Bâton Rouge Grillhouse & Bar
Restaurant
Bâton Rouge Grillhouse & Bar
Located in Complexe Desjardins
11 am - 11 pm
| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 10 pm |
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Info & Location
Juste pour rire ou Festival de jazz, ajoutez au plaisir de votre sortie à Montréal avec un verre ou un repas sur la belle terrasse du grillhouse et bar Bâton Rouge Complexe Desjardins.
Amenities, services & more
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Events Nearby
MUTEK Montreal 2025
Aug 19, 2025 to Aug 24, 2025
The Great Christmas Market in Montreal / Grand Marché de Noël 2025
Nov 21, 2025 to Jan 4, 2026
Reviews for Bâton Rouge Grillhouse & Bar
Reviews often mention
rib(55) steak(42) salad(32) côtes levées(29) poulet(28) rapide(27) prix(25) maxime(23) qualite(20)Page 5 of 29 - 562 Reviews
Antonio
Merci à Vatche pour ce service exceptionnel !! ❤️View more
Jean
Le Baton Rouge a perdu de son lustre. J'ai trouvé tres moyen le repas que j'ai pris. De plus, le temps d'attente a été vraiment long afin d'être servis. Par contre, l'endroit est bien & à une bonne ambiance. Baton Rouge has lost its luster. I found the meal I had to be very average. Additionally, the wait time was really long to be served. On the other hand, the place is good & has a good atmosphere.View more
Isabelle
This is by far my favourite restaurant because of one very special dish, the black cod. If you have never tried it, please do! On New Year's Eve this restaurant topped my culinary choice once more but for a different reason. The manager & staff were especially helpful to my needs. When my husband & I arrived on that day, we realized that the menu had been changed due to the number of people at the restaurant on that particular date. This was understandable because we saw the staff rushing around to make everyone happy. Since the menu was more limited, I saw that my favourite dish, being the black cod wasn't showing up. Since this dish was the only reason I come, my husband said that we should leave but I talked with the manager & he was very understanding. Just like that, he made my dish available! Although this was a strain on the staff, they made me a sumptuous meal once more! I know that they would have not been able to do this for everyone but we had come from far & I am very appreciative for their efforts. So, come for the food & stay for the service !View more
Sonia
Don't have the burger, probably stick with the ribs, which is what they are known for. I asked to swap out the swiss for Monterey Jack, burger arrived with no cheese at all. Patty was overcooked & dry af. Edges burned, barely any bbq sauce. If I wasn't famished, would have returned it. We were 5, 2 got plates. 7 min later, other plates arrived. Flank steak was good according to mom but garlic bread is way too basic for the price. Don't know if short staffed as it's pretty much the norm but no one came to refill the wine glasses. Come on BR, up your game! Had not been to Bâton Rouge in over 10yrs. Looks like another 10yrs will pass before I step foot in another BR. Very disappointing...View more
Marie-Jose
Très cher pour un contre filet plein de tiraille & un filet mignon trop cuit. Les pommes de terres garnies étaient froides. Les crevettes tempura etaient bonne mais c'était la seul chose de bon. Très très décevantView more
Theresa
Great food & service ! Our group was very well taken care of. The food was delicious, ribs & drinks are awesome!View more
Presilia
WoW quel belle soirée nous avons passé au bâton rouge !View more
Corinne
J'ai adoré le Margarita sans alcool! Je trouve leurs frites très ordinaires, elles manque de sel & de croustillant. Notre serveuse était très sympathique même si elle était débordée. Bon restaurant familial en général.View more
Séb
Très bel endroit, nous avons été très bien accueilli par la personne au bar. Le repas était excellent.View more
Gaetan
Was very busy! But the service was attentive & fast ! The food was great, will definitely come backView more
Benoît
Un grand merci à toute l'équipe de M. Fred (gérant d'établissement) nourriture excellente, service rapide, efficace & professionnel. Bref un incontournable avant un spectacle à la Place des Arts. N'ayez crainte vous ne serez pas déçu..View more
Nancy
Très belle ambiance, service te courtois & très bonne cuisine!View more
Ericka
Fun spot to go eat & hang in the afternoon or evening when hungry. Price is median, good for what is served. However salads should come in two sizes as my mother's plate was way too huge for her to finish. Dessert was alright but the brioche wasn't warm & was a bit dry. Overall though very yummy, very wonderful service, & a good selection for bar & grill type of cuisine.View more
DJ
Habituellement on achète nos côtés levées Bâton Rouge à l'épicerie & on les mange à la maison. On ne va jamais les manger au resto. Hier nous sommes allés au resto & nous avons été déçus. Les côtés levés étaient pas aussi savoureuses que celles qu'on se fait à la maison. Ma conjointe à pris l'assiette de linguini aux fruits de mer composé de crevettes & pétoncles. Les crevettes étaient délicieuses mais les pétoncles étaient dures. Nous ne retournerons pas à cet endroit.View more
San
Ordered the 7oz bavette & they gave me a 4oz skirt steak. They just told me to come back another time to get the prime rib because its bigger & juicier. I don't think so.View more
Lucille
Pas trop mal, mais au vu de la note, on en attend un peu mieux quand même .View more
Francois
Merci à notre serveuse Fanny pour son service, son apparence & son approche. Malgré que nous sommes servi par plusieurs serveurs, ce qui rend l'évenement impersonnel selon moi, le prix, la qualité & la grosseur des portions en général & des queue de homard (25$) de ce restaurant (La chaînedeRestaurant, situé dans une location importante dans une ville internationale & prisé mondialement par plusieurs touristes, Fanny à rendu l'expérience plaisante malgré tout. Rapport qualité prix de la nourriture, comme dans plusieurs Restaurant Bâton Rouge que j'ai été jusqu'à date = 5 sur 10.View more
Carolyn
This was my 1st time visiting Montreal. Fred immediately came over & made me feel extremely welcomed! Food was fantastic, Santa Fe Chicken, ribs & potato soup were all amazing. Connor made wonderful drinks & my server Phil was super awesome 🤩 Thank you for a beautiful experience!View more