Kyomi
7660 Boulevard Newman
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Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients.
Amenities, services & more
Reviews for Bâton Rouge Grillhouse & Bar
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Reviews often mention
rib(27) steak(20) lasalle(19) recommend(15) tru(15) family(13) doan(12) attentive(11) laeticia(10) outstanding(10) bar(9) clean(9)Not bad. Not great, but not bad. Server forgot our water, twice, & didn't come back to see us for the bills - another server caught on that we couldn't get the guy's attention, & were getting impatient, lol. She was nice.
I went to baton rouge on my own on a Thursday night. It was a nice ambience. Staff was friendly & the food was good. I had the fillet mignon steak witch was a bit over cooked ( I ask medium well) . Over all good experience
Great food & fantastic service by Megan B. Had a wonderful evening out. Will go again
We were expecting Baton Rouge & instead got the equivalent of McDonald's! We had the ribs & a burger & both were mediocre at best. Save your money & go to La Cage next door. The food is cheaper & tastes so much better than here. Our server Yohan is the only reason we gave this place any stars at all. He was fantastic & deserves a raise for how much he was running when we were there. From now on it's NO THANK YOU "Baton Rouge" but thank you so very much Yohan for doing amazing at a difficult job!
The service was fantastic! Troy took care of every detail. The food was delicious & the atmosphere excellent. Beautiful decoration, clean, proper bathrooms, easy parking, kids friendly & wheelchair accessible.
The food was great, the atmosphere was perfect & the service was amazing ! Emily may have her Alfie in Paris but we have our Troy in lasalle ! 😉
Je fréquente régulièrement la chaîne, j'avais hâte d'essayer celui-ci. Expérience décevante. Bloody ceasar a 12$, ça aurait été agréable que le celeri qui l'accompagnait ne soit pas remplis de terre. Côté levées étaient tièdes, frites molles. Beaucoup trop cher pour ce qui nous a été servi.
Never thought a roast beef could be so juicy & tender. Great recommendation by our waiter Troy!
We were served by Allison who treated us with the utmost respect & kindness. Wishing her all the best!!!
Roast beef was reheated asked for medium rare & got medium well . There was no juice in the prime rib & was dry. They should have used this roast beef in the sandwiches. Kitchen staff poor judgement. But to be fair the grilled octopus was delicious & my spouse NY sirloin was done right. Sides were all good not alone on the roast beef. Well we went back last night for our 25 th Anniversary. The food was all very good & the staff was excellent thank you to Tom & Maryann they made our night special. Now to what we ordered .The calamari was perfectly cooked. My spouses Black cod perfectly done flaky sauce was tasty. My Roast Beef was juicy & done right this time med rare Drinks were very good,we will be going back soon. Thanks
C'était notre deuxième visite à ce restaurant. L première fois, ma conjointe avait pris la pieuvre grillée, qu'elle avait adorée. Moi j'avais pris le burger brie & champignon. La boulette sèche, à peine du fromage mais le serveux +++ . Pour notre deuxième tentative, le serive était excellement. Pour la nourriture, nous étions vraiment décues. J'ai commandé la mourue noire. Belle assiette, mais mis a part les juliennes de bettraves, tout avait la même texture que la purée de célerie -rave, qui avait une bonne texture mais pas du tout assaisonnée. Trop marinée la morue? je ne sais pas mais c'était tellement mou que je n'avais même pas besoin de màcher, pas du tout comme une belle morue fraiche. Très mauvaise expérience en bouche. Ça goutait uniquement la sauce asiatique. Une assiette à plus de 30$ quand même. Ma conjointe avait pris le tartare de boeuf en entrée, à peine assaisonné, pas du tout relevé. Le potage de palourde, bof, bof. Le vin était correct. La crème brulée, correct. C'était notre dernière visite à ce restaurant.
We were sat down & given menus that didn't have any actual menus in them, & then waited about 20 minutes until a group of waiters standing around chatting asked one another who's customer we were & then someone finally came to see us. The waiter was weird & cracked inappropriate jokes to me & my wife. He finally took our order & the food was brought by other servers. We had to flag someone down every time we needed ketchup, another drink, the bill. Anyways the food wasn't bad, but the staff & ambiance in this place were just weird & made us feel uncomfortable. We grabbed the bill & just left. Wish it had been a better experience, like in other BR restaurants we have been to in the past.
We've been here 3x already since they opened. The food & service are both fantastic! Special shout out to our waiter, Troy. He was absolutely perfect & so much fun too. Highly recommend the ribs & steaks. Food quality is 10/10 here. You won't be disappointed!
We went there on a Saturday night for our anniversary. Our waiter Adrian was very friendly & attentive. The food was delicious. The chimichurri bavette & New York striploin were cooked exactly as requested. The spinach dip is always a must when going to Baton Rouge.