Vous magasinez au Carrefour Laval ou vous allez voir un film dans le quartier? Terminez la journée en beauté en amenant famille et amis au grillhouse et bar Bâton Rouge Laval.
Overall, reviews describe a lively atmosphere, generous portions and solid food, with many praising friendly, attentive service and helpful staff who offer good wine suggestions; the menu delivers crowd favorites like ribs and chicken and several dishes are noted as consistently flavorful, though a few visits highlighted slower service, seating mixups, and occasional issues with temperature or timing of courses; prices are sometimes considered a bit high for the value, but most guests say the experience is reliable and the vibe welcoming, encouraging return visits.
J'ai commander le « maf »& cheese en plat principal. 32$ pour des pâtes à goût d'eau, c'est pas un « maf »& cheese c'est un « maf »& lait. C'est horriblement pas bon, je pense qu'il y a des chose meilleur sur le menu, mais là ce que j'ai eu dans mon assiette ce n'était pas bon du tout. Surtout pour ce prix tu t'attend à mieux mais ce n'est vraiment pas le cas. Parlant de prix la plus part des autres choses sur le menu sont accompagnés d'une PILE ÉNORME de frite, comme pour justifier le prix. Bref, la nourriture n'est clairement pas à la hauteur du prix, faites attention à se que vous commandez.
Mar 2, 2025
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Baton Rouge in Laval offers good food at a balanced price-not too high, not too low. The restaurant has a very nice design, creating a welcoming atmosphere. However, on weekends, it gets extremely busy, which affects the service quality. If you're looking for a relaxed dining experience, visiting during off-peak hours might be a better choice.
They also have a selection of alcoholic drinks, including cocktails, wines, & beers, to complement your meal.
Bonjour super bon service jeudi passé part la belle Maxime :) & aujourd'hui merci a Mike & peter :) La nourriture est excellente & le service juste trop wow belle ambiance staff sympathique je vous conseilles le baton rouge a 100%
Jan 10, 2025
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We had an amazing dining experience at Baton Rouge. Despite the holiday rush, the staff was attentive, friendly, & made us feel welcome. The highlight of our meal was the black cod plate-it was absolutely perfect! The fish was cooked to perfection, tender, flaky, & bursting with flavor. Highly recommend!
Front desk was crazy- we had a reservation & we wait in the hall for another 20 min, then it took over 1 hr to get our food, we had young children with us. The food was not that good. Children's mini burgers were completely burned & the chicken tenders had mostly friture & no meat.
Nov 30, 2024
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Dear Nick, DO Better! We had a very competent server & our dinner started out beautifully. Then a table of two left & was cleared, & where we had maybe about a foot between they decided to jam another table in to make it a foursome. The person knocked items off our table getting into theirs as they had abut 8 ins to squeeze through. None of this is terrible except the conversation we had with you Nick. Easily $60pp to dine like a damn sardine. Yes it is about $ & the ridiculous prices for thin ribs, gooey pasta (my fault for ordering pasta in an over priced rib joint🙄) cold short ribs & chewy scallops. Yes, I should've known but hubbies ribs were a terrible disappointment as well. We were very clear Nick we weren't looking for anything to be comped but when the bill arrived with only hubbies ribs it pissed me off. Cassandra was amazing & she & her colleagues were run off their feet serving the sardines so we gave her an $85 tip. I hope she gets it Nick & your owner doesn't have some tip skimming scheme going on. The icing on the cake...bathroom littered with tissue & hand towel, one of the stall doors didn't close, one stall out of order, another very difficult to slide lock across, one of three taps not working & water all over the vanity top. Tip for you Nick...with that many people being jammed in perhaps you would like to ensure all the facilities are at least usable. This is my very first review so don't come at me that I'm « that type » . I'm just done going into places that are over priced, the food underwhelming, the dining space jammed & the servers run off their feet serving their wealthy owners bank account.
