Bâton Rouge Grillhouse & Bar
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Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients.
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Burger Week 2025
Sep 1, 2025 to Sep 7, 2025
Reviews for Bâton Rouge Grillhouse & Bar
Reviews often mention
rib(25) steak(19) tru(15) lasalle(14) family(13) recommend(13) fries(12) doan(12) attentive(10)Page 8 of 9 - 176 Reviews
MyJinx25
We were served by Allison who treated us with the utmost respect & kindness. Wishing her all the best!!!View more
Ross
Roast beef was reheated asked for medium rare & got medium well . There was no juice in the prime rib & was dry. They should have used this roast beef in the sandwiches. Kitchen staff poor judgement. But to be fair the grilled octopus was delicious & my spouse NY sirloin was done right. Sides were all good not alone on the roast beef. Well we went back last night for our 25 th Anniversary. The food was all very good & the staff was excellent thank you to Tom & Maryann they made our night special. Now to what we ordered .The calamari was perfectly cooked. My spouses Black cod perfectly done flaky sauce was tasty. My Roast Beef was juicy & done right this time med rare Drinks were very good,we will be going back soon. ThanksView more
AnnickRou-8376
1 Review
C'était notre deuxième visite à ce restaurant. L première fois, ma conjointe avait pris la pieuvre grillée, qu'elle avait adorée. Moi j'avais pris le burger brie & champignon. La boulette sèche, à peine du fromage mais le serveux +++ . Pour notre deuxième tentative, le serive était excellement. Pour la nourriture, nous étions vraiment décues. J'ai commandé la mourue noire. Belle assiette, mais mis a part les juliennes de bettraves, tout avait la même texture que la purée de célerie -rave, qui avait une bonne texture mais pas du tout assaisonnée. Trop marinée la morue? je ne sais pas mais c'était tellement mou que je n'avais même pas besoin de màcher, pas du tout comme une belle morue fraiche. Très mauvaise expérience en bouche. Ça goutait uniquement la sauce asiatique. Une assiette à plus de 30$ quand même. Ma conjointe avait pris le tartare de boeuf en entrée, à peine assaisonné, pas du tout relevé. Le potage de palourde, bof, bof. Le vin était correct. La crème brulée, correct. C'était notre dernière visite à ce restaurant.
SOS
We were sat down & given menus that didn't have any actual menus in them, & then waited about 20 minutes until a group of waiters standing around chatting asked one another who's customer we were & then someone finally came to see us. The waiter was weird & cracked inappropriate jokes to me & my wife. He finally took our order & the food was brought by other servers. We had to flag someone down every time we needed ketchup, another drink, the bill. Anyways the food wasn't bad, but the staff & ambiance in this place were just weird & made us feel uncomfortable. We grabbed the bill & just left. Wish it had been a better experience, like in other BR restaurants we have been to in the past.View more
Sahar
We've been here 3x already since they opened. The food & service are both fantastic! Special shout out to our waiter, Troy. He was absolutely perfect & so much fun too. Highly recommend the ribs & steaks. Food quality is 10/10 here. You won't be disappointed!View more
Coco
We went there on a Saturday night for our anniversary. Our waiter Adrian was very friendly & attentive. The food was delicious. The chimichurri bavette & New York striploin were cooked exactly as requested. The spinach dip is always a must when going to Baton Rouge.View more
Barzah
Placed a takeout order with the bartender & she was very courteous & offered me water while i waited, very sweet!View more
Ian
Many things went wrong. It started with my reservation. I called to make a reservation at 7:30pm on the same day to being told once I got there that my reservation was made for the following night. I never said it was for tomorrow. The front desk told us we had to wait 30+min since it was full. I looked inside & the restaurant was barely half full. After expressing my dissatisfaction,they offered a table at the bar section. The food itself was ok, not great but not bad either. We had fried calamari, caesar salad & fillet mignon. The calamari was good but very greasy & had a lot of batter. Some pieces were very small & tasted only like overused oil. The ceasar salad was a bit blend, lacking sauce & the bacon & croutons were very not crunchy. The fillet mignon was good but the plate lacked finesse. It looked like a poor deli quality dish. No sauce comes with the steak...... you have to pay extra for it. I mean come on, very dissatisfying to pay so much for a pile of fries, basic grilled veggies & no sauce. Finally the service was very slow. Not because the waiter was very busy but because he was just wasting so much time small talking & complaining himself about how management is not good. We asked ketchup for the fries & while clearly acknowledging he never brought it to our table. We also waited over 20 minutes just to pay for the meal. We saw the waiter talk with the girls at the front desk laughing for over 5min while we were there waiting for that eye contact for the final bill with empty plates. In all respect he was not a bad waiter but just wasn't focused. Over for 183$ for a meal for two it was just not worth it. If the food has better presentation & if the steak came with sauce, & if service was better it could get a 4 star but this was definitely a 2.5 to 3 star experience. _______________________ Update: I would like to mention that management was kind enough to offer their apologies & took measures to make our next visit better. I appreciate their efforts.View more
Gaëtane
Service impeccable. Serveuse hors pair Allison est très agréable.View more
ROBYN
The blacken Cod was amazing , loved it , & octopus is also amazing. THANK YOU TO ALLISON KAYLA & CAROL. Three amazing ladies.View more
Candice
My son & I had dinner here on July 24th for my birthday & the service is outstanding. The receptionists at the door are smiling, courteous & welcoming. We were excellently attended to by Adrien who with his vast experience made several great suggestions. Manager Maryanne came by to chat several times to ensure we were satisfied. WOW what service.! I know you just opened, but please never lose this magic touch. The atmosphere was great, we sat in the lounge area near the window. The food was outstanding...clam chowder, prime rib sandwich, cesar salad & an outstanding filet mignon...thank you chef Sami ! I love Baton Rouge, but since I live in Lasalle, this branch is my new go to. Thanks for the creme brulee, Adrien & a wonderful birthday experience. Bravo everybody!!!View more
Nataly
Le bâton rouge est mon resto préféré je suis aller à beaucoup de bâton rouge ôtant sur la rive nord que la rive sud & toute l'île de Montréal celui de boucherville étais mon préféré mais aujourd'hui lui de ville lasalle la surpassé & de loin tout étais parfait ôtant l'accueil le service du serveur qt que dire de la nourriture qui etais à la perfection tout étais excellent juste un gros woww & bonne continuitéView more
Foodie-30074
1 Review
Baton Rouge .. Best restaurant in Lasalle !!! July 23,2024 .. lunch at my favorite restaurant & so close to home !!! The price is right $$.. not expensive Excellent food .. 💯 Tom Sabatino .. the BOSS greeted us with a big smile 😊 .. very polite, soft spoken man. Bravo 👏🏻 Tom 😊💙👍 He made sure that everything was to our satisfaction !!! Thanks 🍒 Pierre Yves served us fast with a smile .. Merci ✅ Great food, clean restaurant, nice music 🎶 playing softly .. 💃 Definitely I'll be back with friends & family. Thank you 😊 🌺 Christina
Alessandro
A nice location! I ate outside with my family & the terrace was pleasant & quiet. The food was fantastic (I ordered the branzino with risotto) & the service was excellent! Our server was Tara, she was super helpful & welcoming :) Definitely going again!View more
Marianne
Sunday evening three of us went to the recently opened Baton Rouge in Lasalle. Struck by the elegantly modern furnishings, creating a warm, welcoming atmosphere, we were greeted by smiling hostesses & served by Troy, a most attentive waiter. Our starter, a glass of sangria followed by delicious main courses, & ending with a unique & tasty keylime pie. A definite "yes" & we shall certainly return!View more
Debra
Our waitress Lena was wonderful greeted us with a smile her service was excellent we will surely go back the food was delicious & worth every dollar she even made a fresh pot of coffeeView more
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It was perfect experience for us! Thank you! 5/5View more