Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients.
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Reviews for Bâton Rouge Grillhouse & Bar
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Display Allrib(25) steak(19) tru(15) lasalle(14) family(13) recommend(13) fries(12) doan(12) attentive(10)Nice restaurant, very good food. We love our steak. Very tender & juicy . Server is very knowledgeable to match our steak with the red. Atmosphere was ok, not too fancy but enough clean & cozy. Highly recommendView more
Nice location. Friendly service. I ordered a steak black & blue. The kitchen went a little too far trying to blacken it with a torch maybe? I don't recommend asking for black & blue or Chicago blue or Philadelphia blue. The fries were good & crispy.View more
We went to this wonderful Baton Rouge this Sunday. The restaurant was very busy. The hostess was so nice to us, & we ask for our favorite waiter, yoram. The steaks were as good as usual, & the ribs were perfect.
We wanted to make a quick review because we see how hard everyone is working & we need to thank all of you.
Thank you for the service
Thank you for the food
& thank you for the atmosphere, we'll be back for sure
10/10View more
Bâton Rouge was a great experience! Great steaks & amazing services. Highly recommend the Spinach Dip.View more
My husband & I dined at Baton Rouge Lasalle on our last evening in Montreal. Our server, Anthony was exceptional as was the food. We shared our favorite appetizer, Spinach Dip, which never disappoints. Our steaks were done to perfection, a perfect medium rare & of course, the fries with their signature peppercorn sauce is a must for me. The Baton Rouge Restaurant is our go to place to eat when I am home in Halifax. It is so nice to see the consistency with their food from one restaurant to another. Keep up the fantastic work guys!!View more
This was my first time at this location. The steaks were prime (no chewy bits) & prepared as per order. The service was top-notch; attentive without being annoying. Seriously, it was an excellent night out!View more
The the rib steak was unfortunately very salty ..View more
Went for a friends birthday dinner & were sadly disappointed. The wait time was very long, steak was dry & seemed of poor quality, multiple errors made on our order & we even sent the side of mushrooms back (which I never do) because they tasted like dirt. The staff were nice but just not what you would expect from Baton RougeView more
J'adore cette chaine de restaurant, mais je vais avouer avoir été déçu de la succursale de Lasalle. Mon steak était trop cuit (genre bien cuit quand j'ai demandé medium/saignant), les légumes étaient carrément crus & la pomme de terre garnie n'avait presque pas de garnitures & en plus, tout était seché. Toutefois, notre serveuse était très gentille, attentionnée & souriante! Nous sommes peut-être tombé sur un mauvais soir, mais notre expérience nous a un peu refroidi. Dommage, nous étions tellement content d'avoir un Bâton Rouge dans le quartier.View more
I went to baton rouge on my own on a Thursday night. It was a nice ambience. Staff was friendly & the food was good. I had the fillet mignon steak witch was a bit over cooked ( I ask medium well) . Over all good experienceView more
We've been here 3x already since they opened. The food & service are both fantastic! Special shout out to our waiter, Troy. He was absolutely perfect & so much fun too. Highly recommend the ribs & steaks. Food quality is 10/10 here. You won't be disappointed!View more
Many things went wrong. It started with my reservation. I called to make a reservation at 7:30pm on the same day to being told once I got there that my reservation was made for the following night. I never said it was for tomorrow. The front desk told us we had to wait 30+min since it was full. I looked inside & the restaurant was barely half full. After expressing my dissatisfaction,they offered a table at the bar section. The food itself was ok, not great but not bad either. We had fried calamari, caesar salad & fillet mignon. The calamari was good but very greasy & had a lot of batter. Some pieces were very small & tasted only like overused oil. The ceasar salad was a bit blend, lacking sauce & the bacon & croutons were very not crunchy. The fillet mignon was good but the plate lacked finesse. It looked like a poor deli quality dish. No sauce comes with the steak...... you have to pay extra for it. I mean come on, very dissatisfying to pay so much for a pile of fries, basic grilled veggies & no sauce. Finally the service was very slow. Not because the waiter was very busy but because he was just wasting so much time small talking & complaining himself about how management is not good. We asked ketchup for the fries & while clearly acknowledging he never brought it to our table. We also waited over 20 minutes just to pay for the meal. We saw the waiter talk with the girls at the front desk laughing for over 5min while we were there waiting for that eye contact for the final bill with empty plates. In all respect he was not a bad waiter but just wasn't focused. Over for 183$ for a meal for two it was just not worth it. If the food has better presentation & if the steak came with sauce, & if service was better it could get a 4 star but this was definitely a 2.5 to 3 star experience. _______________________ Update: I would like to mention that management was kind enough to offer their apologies & took measures to make our next visit better. I appreciate their efforts.View more