Bateau-Mouche Souper Croisière propose une expérience culinaire distincte centrée sur des techniques françaises raffinées appliquées à des ingrédients de marché saisonniers. Les convives découvrent une sélection soignée de tartares signature, préparés avec précision pour souligner le profil naturel des protéines de qualité supérieure. La structure du menu met l’accent sur la fraîcheur des produits locaux, garantissant que chaque assiette reflète la récolte actuelle par des textures équilibrées et des saveurs vibrantes. La navigation sur les eaux environnantes offre une toile de fond atmosphérique qui complète l’accent mis sur les méthodes de préparation artisanales. Chaque plat privilégie l’expression claire des ingrédients, maintenant un engagement envers des normes culinaires authentiques. Ce navire sert de plateforme dédiée à une cuisine cohérente, alliant expertise technique et qualité inhérente des éléments bruts pour satisfaire les appétits exigeants en quête d’une approche structurée de la cuisine traditionnelle.
Bateau-Mouche Souper Croisière propose une façon unique de découvrir Montréal depuis l'eau, de nombreux invités louant la vue imprenable, l'ambiance romantique et le professionnalisme du personnel. Bien que la croisière gastronomique et l'expérience saisonnière en dôme soient souvent décrites comme mémorables et spéciales, les avis concernant la qualité culinaire et les prix varient considérablement d'un visiteur à l'autre. De nombreux commentaires soulignent que le personnel attentionné et sympathique constitue un atout majeur de l'expérience, bien que certains clients aient noté des incohérences dans le rythme du service, des dispositions de sièges parfois restreintes et des difficultés occasionnelles à localiser le point d'embarquement. Dans l'ensemble, cette activité est souvent recommandée pour les occasions spéciales, à condition que les visiteurs ajustent leurs attentes concernant les aspects gastronomiques et logistiques de l'excursion.
The tour guide was great! Spoke well & provided good information in both French & English throughout the whole tour. Sometimes it was a little hard to hear as it the wind & other people talking can get in the way. Cost was a little pricey-wish it was a little longer boat ride. Got drinks on the boat which was nice.
Je trouve sincèrement que cette annonce est proche de la fausse publicité… Non seulement on paye 127.19$ de base seulement pour entrer sur le bateau mais ça… on l'a su uniquement rendu à bord car en ligne on te vend ça sur le site internet comme si tout est compris mais c'est aucunement le cas .C'est quoi le but d'appeler ça souper croisière si ton souper est même pas inclu dans ta croisière??? ça parle également d'expérience de son & lumière sur le site internet & il y a une vidéo qui accompagne pour montrer, à aucun moment n'avons eu cette expérience son & lumière. On doit également payer 36$ d'extra par personne pour seulement avoir le côté fenêtre. Tout ça pour en plus devoir payer minimum un repas de 85$/personne +tx +tip. Pour une personne ça te coûte 306$ & c'est sans drink d'extra, avec le menu 4 services le moins cher & les repas sans extra aussi. C'est un peu pas mal exagéré. Oui c'est une expérience différente, mais la nourriture est loin d'être gastronomique, les drinks sont très bof. J'avais appelé à l'avance & indiqué également dans la réservation qu'une personne à ma table avait des intolérances alimentaires, le gars au téléphone m'a dit qu'il fallait juste le dire au serveur en arrivant mais c'est faux. Le serveur connaissait aucunement ce qui était ou pas sans gluten. Bref, expérience ok mais complètement démesurée pour le prix.
Ashley, who served us drinks on the cruise, is a THE star!!! In her own right💃💃💃
So fast, nice & wonderful!! 🌸🌸🌸😍
Come & see her for yourself!!!
You will cherish the memories for the rest of your life!🩵🩵🩵🌟🌟🌟
My boyfriend & I flew in to Montreal for a romantic New Year's getaway & booked Le Bateau-Mouche hoping for a special, memorable dining experience on NYE. Unfortunately, it was memorable for all the wrong reasons.
When we arrived for our reservation, we were told to wait outside in the cold for over 30 minutes. Guests were clearly frustrated & confused, & there was no organization or communication from staff. Once seated, we were packed in extremely tightly-so much so that my chair was constantly being bumped by people trying to squeeze past throughout the night.
The service was, without exaggeration, the worst I've ever experienced. It took 20 minutes for our server to even introduce himself. When I asked a simple question about a cocktail ingredient, I was told he was'far too busy' to explain anything that evening. I had been looking forward to a curated cocktail experience but instead ordered something I was familiar with. We waited another 20-25 minutes for drinks to arrive.
The DJ played music so loudly during dinner that we had to shout just to hear each other. Several guests asked for the volume to be turned down, but nothing changed. The New Year's Eve prix fixe menu also became an issue, as we had an allergy at the table. When we asked if accommodations could be made, the server sighed audibly & questioned whether the allergy was even real. He said he would check with the chef & that we'd be lucky if anything could be done.
I was asked how I wanted my beef cooked & requested medium, only to be rudely told that only medium-rare or well-done were options. While I understand kitchen limitations on a busy night, the way this was communicated was unnecessarily abrupt. To make matters worse, my boyfriend's soup course was skipped entirely, the pacing of the meal was completely off, & my soup arrived cold. Overall, the food was just okay-certainly not worth the experience.
We did enjoy the ambiance & the lights on the boat & truly tried to make the best of the evening despite everything. At one point, the servers' attitude & situation became so absurd that it felt like we were being punked. I asked for our bill in time to step outside for the fireworks, but the request was flatly refused. Stating he was once again too busy to deal with it even though we gave him amble notice. Then, incredibly, the DJ missed the New Year's countdown altogether.
All in all, it was a deeply disappointing experience. Thank goodness for good company-without it, the night would have been a complete loss.
Came for the frosted dome experience. Service was 10/10, the guys were super friendly & attentive.
Environment & atmosphere was magical at night. We didnt feel cold at all, heaters & blankets were provided & we didnt feel the need to use them, but they warned us ample times so we dressed warm.
Only half a star deduction is for the food itself. Again credit to the team, they use this ingenious method of transporting foods in big thick bags & carts & obviously the labour & service is appreciated. But naturally with food being walked outside in -20 its going to get cold. So do not expect a piping hot fresh out the kitchen meal. Our steak was warm but not hot & gets cold easily & quickly in our dome if we took our time to eat.
Lastly another half a star deduction for the overall price. You pay a fee to book the experience (over $100) & then you pay table d'hote (119$) & then you pay for extras like 8 oz steak (which is totally optional) so overall for two people you're spending well over $250 easily at MINIMUM. We got drinks too so you're looking at $450 + tax & tip.
Its a once a year experience which we don't mind paying & obviously its old port prices but still damn that hurts the wallet.
I got the duck & it was amazing!! It was a tad bit dry but still good even alone. However, when you pair it with the sauce & mashed potatoes, it was phenomenal! I got an Amaretto Sour & a Pink Paradise & they were both such amazing drinks! The service was nice but it would've been nice to be checked on a bit more throughout the night. It also took a while to receive our drinks & they took the water bottle & didn't refill it until the end. Our server Mary was amazing as well!! she was super kind & helpful! The place is beautiful & I would definitely dine here again!
We were there for NYE, had reservations in one of the Frosted Domes for 21h. The service was so slow. The servers did not seem happy at all, it looked like slavery, they just went back & forth like mules with their trolleys. It took two hours for our drinks to arrive. Our 1/2 cup of soup was poured out of a thermos. Our main course was delivered at 23h50. The portions, wait time & service was not worth the 750$ we were required to pay between reservations & choosing menu options. After speaking to other guests there we found they had the same bad experience. One dome's zipper was broken so the guests were freezing while waiting 2.5 hours for their meal. The domes were nice, cheaply decorated but the lighting ambiance made up for that. There's a Bluetooth speaker to play your own music. There was one bus-girl with an orange toque who was pleasant & had a sweet personality. She would have been a good server to be honest. For a NYE dining experience, we felt robbed, it was a total cash grab.
