Bateau-Mouche Souper Croisière propose une expérience culinaire distincte centrée sur des techniques françaises raffinées appliquées à des ingrédients de marché saisonniers. Les convives découvrent une sélection soignée de tartares signature, préparés avec précision pour souligner le profil naturel des protéines de qualité supérieure. La structure du menu met l’accent sur la fraîcheur des produits locaux, garantissant que chaque assiette reflète la récolte actuelle par des textures équilibrées et des saveurs vibrantes. La navigation sur les eaux environnantes offre une toile de fond atmosphérique qui complète l’accent mis sur les méthodes de préparation artisanales. Chaque plat privilégie l’expression claire des ingrédients, maintenant un engagement envers des normes culinaires authentiques. Ce navire sert de plateforme dédiée à une cuisine cohérente, alliant expertise technique et qualité inhérente des éléments bruts pour satisfaire les appétits exigeants en quête d’une approche structurée de la cuisine traditionnelle.
Bateau-Mouche Souper Croisière propose une façon unique de découvrir Montréal depuis l'eau, de nombreux invités louant la vue imprenable, l'ambiance romantique et le professionnalisme du personnel. Bien que la croisière gastronomique et l'expérience saisonnière en dôme soient souvent décrites comme mémorables et spéciales, les avis concernant la qualité culinaire et les prix varient considérablement d'un visiteur à l'autre. De nombreux commentaires soulignent que le personnel attentionné et sympathique constitue un atout majeur de l'expérience, bien que certains clients aient noté des incohérences dans le rythme du service, des dispositions de sièges parfois restreintes et des difficultés occasionnelles à localiser le point d'embarquement. Dans l'ensemble, cette activité est souvent recommandée pour les occasions spéciales, à condition que les visiteurs ajustent leurs attentes concernant les aspects gastronomiques et logistiques de l'excursion.
Food was good, portion could be bigger. Service was good during meal, but there was a mix-up in our order. Waiter was tip hunting & tip shaming client, mentioning how low it was. Boat setting is great, but scenery is mostly shipping dock & containers
The fireworks dinner cruise is a one-time fun outing. The boat ride is enjoyable & the service is excellent. The dining room lower level is extremely noisy: it is hard to hear each other talk. The tableau d'hote menu is standard banquet style & tasty, but doesn't exceed expectations. NOTE: The dinner is a separate expense from booking your place on the cruise. The cruise at $119-149 per person is much too expensive. Especially because when the fireworks start, the boat faces the fireworks head-on, so you see them through the curve of the windows which is an awkward view. We enjoyed our evening, but for the total price, I would not do it again nor recommend it to my friends & family.
The tour guide was great! Spoke well & provided good information in both French & English throughout the whole tour. Sometimes it was a little hard to hear as it the wind & other people talking can get in the way. Cost was a little pricey-wish it was a little longer boat ride. Got drinks on the boat which was nice.
13 juil. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
It was a beautiful experience; however we had some hiccups. We bought tickets for window seats but since we were 2 ppl they sat us right beside another couple. The distance between ourselves & the other couple was about a foot which was ridiculous. It felt very crammed with everything on our table we had barely any space to move, it felt like we were an active part of the other couples conversations. Due to this my husband & I often left the table to go on the terrace because it lacked an intimate environment. Meanwhile absolutely all the other tables did not have this situation. Many of the other tables only had two ppl as well but were not placed in this situation. It's not right when you're paying that kind of money to lack space.
Another issue was it was absolutely freezing, many people were cold & due to that we were unable to enjoy the beautiful atmosphere.
As for the service it was overall good;however at the end we had to stay on the boat to pay our bill when we were ready to leave.
We enjoyed our food, the salmon was the only plate that was a little overbooked but we enjoyed the 6 course.
I'm not sure I would do this again after having spent $500 & felt claustrophobic.
The Frozen Evening on the boat in the Old Port of Montreal was a delightful way to spend the evening. The cuisine was excellent, the environment was unique & memorable. Our waitress Isabelle provided excellent service. We recommend to anyone wishing a special evening.
The dome is very nice, well-prepared & the view is beautiful, however the main course arrived almost cold & took an hour longer to arrive after the appetizer. The staff explained that the kitchen prioritizes those on the boat, so those in the dome have to wait longer to be served. I bought it as a birthday present for my partner, but the staff gave us a menu with prices, which is rude, considering you already agreed on the price & chose how many courses you want when you make the reservation & pay in advance. For the price you're paying for the experience, I thought it would be better. Paying more than $300 for the night & receiving cold meat after waiting an hour for the main course... it's not worth it in my opinion.
My boyfriend & I flew in to Montreal for a romantic New Year's getaway & booked Le Bateau-Mouche hoping for a special, memorable dining experience on NYE. Unfortunately, it was memorable for all the wrong reasons.
When we arrived for our reservation, we were told to wait outside in the cold for over 30 minutes. Guests were clearly frustrated & confused, & there was no organization or communication from staff. Once seated, we were packed in extremely tightly-so much so that my chair was constantly being bumped by people trying to squeeze past throughout the night.
The service was, without exaggeration, the worst I've ever experienced. It took 20 minutes for our server to even introduce himself. When I asked a simple question about a cocktail ingredient, I was told he was'far too busy' to explain anything that evening. I had been looking forward to a curated cocktail experience but instead ordered something I was familiar with. We waited another 20-25 minutes for drinks to arrive.
The DJ played music so loudly during dinner that we had to shout just to hear each other. Several guests asked for the volume to be turned down, but nothing changed. The New Year's Eve prix fixe menu also became an issue, as we had an allergy at the table. When we asked if accommodations could be made, the server sighed audibly & questioned whether the allergy was even real. He said he would check with the chef & that we'd be lucky if anything could be done.
I was asked how I wanted my beef cooked & requested medium, only to be rudely told that only medium-rare or well-done were options. While I understand kitchen limitations on a busy night, the way this was communicated was unnecessarily abrupt. To make matters worse, my boyfriend's soup course was skipped entirely, the pacing of the meal was completely off, & my soup arrived cold. Overall, the food was just okay-certainly not worth the experience.
We did enjoy the ambiance & the lights on the boat & truly tried to make the best of the evening despite everything. At one point, the servers' attitude & situation became so absurd that it felt like we were being punked. I asked for our bill in time to step outside for the fireworks, but the request was flatly refused. Stating he was once again too busy to deal with it even though we gave him amble notice. Then, incredibly, the DJ missed the New Year's countdown altogether.
All in all, it was a deeply disappointing experience. Thank goodness for good company-without it, the night would have been a complete loss.
Unfortunately, the experience was far from pleasant. First of all, there is no clear signage to reach the location. The access road is extremely dangerous, & there was not even a grain of salt on the path to ensure the safety of guests.
Despite having a confirmed table reservation, we were forced to wait in line for about 30 minutes in the cold. To make matters worse, the boat remained docked, & we were charged extra for a'window seat.' If you are going to charge for a view, the boat should be positioned facing the river, not a marina wall.
Although the server was pleasant, the service was very slow, & our four-course menu was incomplete-the soup was unavailable, allegedly because we arrived late, even though the delay was due to waiting to be admitted.
The space was very cramped. Overall, it was an expensive experience that did not meet expectations.
