With urban Montreal as a backdrop, a chic and elegant decor, a refreshing musical band and an irreproachable service, the Bateau-Mouche sails their patrons into a gourmet cruise where creativity is the guest of honor. Discover menus created by the star chef, Louis-François Marcotte, in collaboration with Benoit Hogue from La Brigade Volante.
Reviews of Bateau-Mouche Souper Croisière describe a visually stunning, immersive dining cruise with heated domes, breathtaking views of the Old Port and Montreal by night, and a romantic or festive atmosphere that many consider memorable. Visitors frequently praise the concept, ambiance, and some dishes and drinks as excellent, and the service is often described as friendly and attentive when well executed. At the same time, opinions vary on execution, with several mentions of slow or disorganized service, long waits between courses, and meals arriving tepid or cold. Pricing is consistently noted as high, with some feeling portions do not match the cost, though others view the experience as worth it for the overall immersion and atmosphere. Logistics such as locating the venue, signage, and balancing heat and comfort inside the domes are noted, along with occasional heat or temperature issues. Many reviews highlight the setting for special occasions, romantic evenings, or group celebrations, and several say they would return for a future event or the summer version. Overall, the reviews present a mix of magic and frustration: a unique, splashy experience can be extraordinary, but consistency in service and meal timing can make or break the night.
We had our company Christmas party in the dome - such a great experience & the food was amazing! Felix & Jeremy were super friendly with awesome service. The only thing was that the entrance was a little hard to find. A sign would be helpful!
The setting is really quite enchanting. The domes are so beautiful, with really great lighting, cozy atmosphere, heating ventilation, Bluetooth speakers for your own music, & great view of Montreal's old port at night.
One thing that really stuck out for us was the service. Both Felix & Jeremy were so courteous, polite, quick & really hospitable. We are so grateful for them two keeping the drinks flowing, keeping the cool dishes cool & warm dishes warm despite it being -8C outside here tonight. Not an easy task but they were very successful at keeping everything as intended.
Thank you for such a special experience.
J'ai réservé un dôme givré, l'idée est superbe & les dômes sont vraiment beaux. L'ambiance est top.
Mais l'expérience côté service n'a pas été bonne. Réservation à 19h30, à 19h45 notre dôme n'était toujours pas prêt. Quand j'ai parlé à la serveuse, Élisabeth, je n'ai pas senti un accueil chaleureux. Ensuite, je l'ai entendue parler avec le staff par la fenêtre du bateau en disant que je'n'avais pas d'humour', ce qui n'est vraiment pas professionnel.
Le service est très lent, la cuisine n'est pas aussi bon 2/5 , & on sent qu'il manque une bonne supervision vraiment pour offrir une expérience à la hauteur du concept.
Concept très original & équipe très agréable. L'expérience est vraiment à essayer. Entre la vue magnifique & la nourriture excellente, on passe un très bon moment
as a celiac, I felt so safe! servers knowledgeable & able to answer questions, & I did not get sick! especially in this environment, I cannot recommend enough as a person with allergies! 🔥
