With urban Montreal as a backdrop, a chic and elegant decor, a refreshing musical band and an irreproachable service, the Bateau-Mouche sails their patrons into a gourmet cruise where creativity is the guest of honor. Discover menus created by the star chef, Louis-François Marcotte, in collaboration with Benoit Hogue from La Brigade Volante.
Reviews of Bateau-Mouche Souper Croisière describe a visually stunning, immersive dining cruise with heated domes, breathtaking views of the Old Port and Montreal by night, and a romantic or festive atmosphere that many consider memorable. Visitors frequently praise the concept, ambiance, and some dishes and drinks as excellent, and the service is often described as friendly and attentive when well executed. At the same time, opinions vary on execution, with several mentions of slow or disorganized service, long waits between courses, and meals arriving tepid or cold. Pricing is consistently noted as high, with some feeling portions do not match the cost, though others view the experience as worth it for the overall immersion and atmosphere. Logistics such as locating the venue, signage, and balancing heat and comfort inside the domes are noted, along with occasional heat or temperature issues. Many reviews highlight the setting for special occasions, romantic evenings, or group celebrations, and several say they would return for a future event or the summer version. Overall, the reviews present a mix of magic and frustration: a unique, splashy experience can be extraordinary, but consistency in service and meal timing can make or break the night.
On est venu manger le jour de la saint Valentin & mis a part le cadre, le reste est vraiment plus qu'ordinaire pour le prix. Le service a pris une eternité,on a tellement attendu entre chaque plat que ca en a perdu de son intérêt. La soupe en entrée était tiède, la sauce de la viance n'avait pas été mise à côté comme je l'avais demandé, le dessert annoncait un fondant chocolat & caramel salé avec coulis de framboises, on n'a jamais vu le caramel & le coulis de framboises était du vulgaire sirop de fraises. Si on n'est pas en mesure d'offrir ce qui est sur la carte, me semble que la moindre des choses c'est d'avertir le client? Je pense qu'il n'y a pas de cuisine sur le bateau & que tout est du réchauffé, voire même les desserts ne sont pas préprarés par eux.. J'ai attendu & jamais eu de lait avec mon café. Bref, vraiment, le service est a revoir en entier, c'est pas bon ! Pour le décor, on a quasi soupé avec nos voisins de table tellement les tables sont proches, & la rentabilité est vraiment le maitre mot. En bref, un lieu hyper décevant que je ne recommande pas du tout pour ce prix !
Très belle expérience en bulle, menu savoureux & service très sympathique. Nous avons passé une soirée très agréable, merci à Félix & son collègue venu en renfort.
The Frozen Evening on the boat in the Old Port of Montreal was a delightful way to spend the evening. The cuisine was excellent, the environment was unique & memorable. Our waitress Isabelle provided excellent service. We recommend to anyone wishing a special evening.
Feb 18, 2026
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My boyfriend brought me here for our anniversary. Our server Isabel was super friendly & very accommodating to my peanut allergy. The food was delicious left very full & hungry.
Terrible service! Called to make a reservation & called back to cancel not even 24hrs later due to a change in plans (the guy was not very nice). Nowhere on the site does it say that they take a percentage of the reimbursement. They took 60$ as a cancelation fee. Called back to complain about the fee, they didn't offer to change the date & encouraged us to leave a bad review as he didn't care. Think twice before booking we got scammed!
