Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL gets high marks for fresh, flavorful Peruvian cuisine, with standout ceviche, octopus, lomo saltado, and arroz con mariscos, plus creative cocktails and indulgent desserts. The atmosphere is lively, colorful, and welcoming, making it a great spot for celebrations, casual nights out, or terrace brunch, with a warm, attentive service that often makes guests feel well cared for. The menu blends Peruvian street food with refined touches, and portions are generous, though a few notes mention busier times can bring slower service and some noise. Drinks are a highlight, from authentic pisco sours to inventive mocktails, and the overall experience is described as memorable and worth returning for. Reservations are recommended to avoid waiting, and the team is consistently praised for knowledge of the menu and thoughtful recommendations. It’s frequently described as authentic, vibrant, and delicious, with many guests feeling transported to Lima by the flavors, ambiance, and friendly staff. Barranco MTL stands out as a top pick for those seeking high-quality Peruvian cuisine in Montreal, with a lively vibe that invites sharing and good times.
The food was decent, but the overall experience was affected by noticeable hygiene issues with the staff, which made dining uncomfortable. I would strongly recommend that personal hygiene be made a priority, as the restaurant has the potential to offer a much better experience.
Dec 27, 2025
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Une de mes places préféré a Montréal la nourriture est super ! L'ambiance agréable les prix resonable sauf les cocktail sont un peu dispendieux mais bon.
J'ai passée une belle soirée avec une amie. Très bonne bouffe.
Ils ont appris que c'était ma fête & m'ont offert mon dessert gratuit. Vraiment apprécié.
If there were 6 stars I give it 6. Beautiful atmosphere, Emma behind the bar was great, & the gracious owner Nevo was just a gentleman. Food, mic drop.
Dec 22, 2025
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Très bon service, choix à la carte limités pour des végétariens mais très bonne qualité de nourriture. Cependant, le niveau sonore du restaurant est trop haut pour apprécier pleinement le moment :(
This place always hits the spot whenever I'm craving Peruvian ceviche. The best kind of ceviche in my opinion. Presentation, atmosphere & service always on point.
It is the best Peruvian restaurant in town. We were there last Sunday, for lunch. All the plates were delicious. The waiter was super attentive & provide us with a 5-stars service. It's a little pricey but it worth the visit.
As a Peruvian fellow it make me proud of our gastronomy. Well done.
THE BEST PERUVIAN RESTAURANT IVE EVER BEEN TO. This place truly tastes like home. The food was incredibly fresh I ate so much & didn't feel bloated at all, which says everything about the quality. The drinks were exactly like my mom used to make back home: the pisco sour & maracuyá sour were perfectly balanced & so authentic.
The lomo saltado was hands down the best I've ever had. The sauce was spectacular, the meat was high quality, soft, juicy, & perfectly medium-rare inside. Even the fries were amazing still crispy, not soggy at all. The huacatay sauce tasted so fresh, & the cebiche was absolutely to die for.
If you're looking for real Peruvian food in Montreal, this is the place. You can feel the love & tradition in every bite.
If you're looking for a transportive culinary experience in Montreal, look no further than Barranco. I recently lunched here with a friend, & from start to finish, it was nothing short of exceptional.
Let's start with the service: it was impeccable. Our server was warmly polite, knowledgeable about the menu, & efficiently attentive without ever being intrusive. It set the perfect tone for a relaxed yet refined meal.
Now, the food-where Barranco truly shines. We began with the Ceviche Clásico. This is not merely a dish; it's a vibrant event on a plate. The description from the menu is spot-on: it's a declaration. The mahi-mahi was pristine & literally seemed to'dance' in the electrifying leche de tigre, which was the perfect balance of frais & acide. The crunch from the cancha corn & the sweet contrast of the patate douce made every bite a symphony of texture & flavour. We couldn't resist adding the fried calamari on top-a brilliant, crispy addition that complemented the ceviche beautifully.
For our main, we shared the Arroz con Mariscos. This was a masterpiece of coastal Peruvian comfort, elevated to fine dining. The rice, cooked in a rich, creamy sauce of aji panka & shrimp bisque, had the luxurious consistency of a risotto. Packed with tender mussels, calamari, & octopus, & enriched with edamame, red peppers, cream, & parmesan, it was deeply flavourful & utterly satisfying. The fresh salsa criolla on top cut through the richness with a bright, refreshing note.
Every element was a testament to authentic technique & incredible freshness. Our lunch at Barranco was more than a meal; it was a memorable journey to the coasts of Peru, right in the heart of Montreal. I cannot recommend this restaurant highly enough & will certainly be returning to explore more of their menu. An absolute gem!
We were sat at the bar which wasn't ideal since our service was spotty. The food had a nice presentation style, the ceviche, pio pio tacos & plantain chips were good, but the lamb shank tasted a bit gamey for our liking, & the drinks were fancy.
It is the first place where I've tried ceviche & do not regret the least, it was delicious. The staff was very nice & highly responsive. I ordered the Chaufita con su chicharron, it was very good & well portionned. Also tried their mocktails'El mentiroso' &'Grapefruit Chicha', they were both delicious! The grapefruit one is probably my favorite
Excellent experience, las tostadas del puerto,la salade de pieuvre, le pain doré de tropiques & le café de la olla délicieux, chilaquiles piel canela & pancakes del amanecer bon
