Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL delivers a lively Peruvian dining experience with fresh ceviche, octopus and seafood rice that feel authentic yet vibrant in a Montreal setting. The menu balances traditional and fusion twists, while cocktails and nonalcoholic options impress with creativity and balance. The service and atmosphere are consistently praised, offering attentive hospitality, a warm, festive vibe, and a welcoming terrace that suits celebrations or casual nights out. Generous portions and a memorable dessert finish make the visit feel like a feast of textures, colors, and bright Peruvian flavors.
My wife & I discovered Barranco thanks to the Théâtre du Rideau Vert's website which lists restaurants offering discounts to their ticket holders. We chose Barranco after studying the menu on their easy-to-navigate website. Once on site, we found the staff welcoming & the menu, a culinary adventure featuring Peruvian specialties. The decor is artistically creative, the toilets are clean, the ambience is lively with background music turned down just right for easy conversation, & the service is thoroughly friendly & professional. Carlos was in charge of our table & supported by his colleagues who each brought a different plate of tapas as they came out of the kitchen. Carlos knows the extensive menu by heart & took the time to explain it to us clearly & enthusiatically. This restaurant is clearly a going concern. Prices are reasonable & the place was busy during our early evening midweek visit. My wife & I enjoyed the whole experience very much.
J'ai adoré ce restaurant Péruvien. L'ambiance était génial, les serveurs nous ont proposé les meilleurs choix autant dans la boisson & la nourriture & très attentionné. Autant les boisson que la nourriture était des portions généreuses. Nous avons adoré notre experience. Nous y retournerons très bientôt.
Temps d'attente extrêmement long avant un premier contact avec la serveuse à notre table. Aucune explication ou conversation autour du menu. Une fois les plats sur la table, personne n'est passé pour nous demander si c'était à notre goût. Aucun renouvellement de notre carafe d'eau non plus. 2 cocktails & 3 tapas plus tard, on est reparti en se disant que la réputation de la place était surfaite. La température dans le restaurant est trop froide pour être assis près de la fenêtre & de la porte. Le courant d'air est fort désagréable. On a entendu la serveuse dire « on sait, c'est froid, on l'a mentionné, mais ils refusent de monter le chauffage ». L'installation de chauffage à air chaud dans le sas devrait être considérée. Après tout, c'est environ 14 places assises qui se trouvent dans le courant d'air, ca fait beaucoup de clients inconfortables par soirs d'hiver.
Just as good as the best restaurants I went to in Peru! Drinks are a bit pricier (16$) but definitely had more alcohol in them so fair value in my opinion & the glasses are thematic & varied so the whole experience is very nice! Great place for a casual date!
Gave two stars because they don't have paper menus. Maybe it's just me but I didn't like how our date & I were stuck on our phones for the first 10+ minutes. It's a bit too pricey for that. Otherwise it was good!
C'est un des rares restaurants péruviens à Montréal, la cuisine est très bonne, authentique, l'atmosphère agréable mais les prix un peu élevés entre 25 & 30 dollars pour un plat.
