Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL delivers a lively Peruvian dining experience with fresh ceviche, octopus and seafood rice that feel authentic yet vibrant in a Montreal setting. The menu balances traditional and fusion twists, while cocktails and nonalcoholic options impress with creativity and balance. The service and atmosphere are consistently praised, offering attentive hospitality, a warm, festive vibe, and a welcoming terrace that suits celebrations or casual nights out. Generous portions and a memorable dessert finish make the visit feel like a feast of textures, colors, and bright Peruvian flavors.
It was really amazing, the food was delicious but I kind of had an upset stomach so I didn't eat much but from the bites I took of all the foods we've ordered, they were all very good. The waitress at our table was very charismatic & sweet, service 10/10. It was a lovely experience :)
May 15, 2024
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Super accueil , personnel très sympathique, tapas excellent juste un peu épicé pour ceux qui craignent , les cocktails une tuerie jamais bu d'aussi bon
1) we asked for a banquette on the reservation made a month ago but didn't get it because their was s group. So we asked to switch tables to not be next to the door ( we arrived 30 min earlier so nobody was there yet) they refused 2) I asked for my steak well cooked & apparently the chef only does it one way & its medium or med rare 3) my friend ordered main dish but since I couldn't get my steak I said ill let her know while eating my appetizer. I asked for the chicken on potatoes & asked if we can switch the potatoes for rice , she said no. Anyways I took that & she brought my main dish 10 min after bringing appetizers because & I told her its my main dish not an appetizer so I ended up eating that cold. 4) they forgot to bring my friends main dish the steak. So we asked & they apparently forgot or misunderstood. Once she got her steak it wasn't even pink inside it was well cooked ... so not medium ( she did say chef refuses to fully cook the meat) Flavour wise I had better Peruvian food , the drinks & desserts were good.
We found the food delicious..Also much liked the presentation. The ceviche one of the best we have eaten in a long time. We also can commend you on the very pleasant waitresses.. We will definitely return. Muchas gracias
Excellente nourriture, en format tapas. Le ceviche classique était vraiment très bon. Nous avons aussi bien aimé le service précis. Nous allons y retourner, c'est sûr! & avis à ceux qui vont ensuite au théâtre du Rideau Vert: le restaurant offre un rabais.
Delicious Spanish food with a modern twist. The plates were super flavorful & the presentation was beautiful. The service was quick & friendly & the restaurant is really well decorated.
May 9, 2024
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Super restaurant de Ceviche péruvien, avec un bar de cocktails qui valent le détour avec des barista passionnés. Les sauces de Ceviche sont excellentes, mais attention, ne prenez les plus pimentés que si vous avez le palais bien accroché.
A perfect emplacement for hanging out & discovering the Peruvian culinary! Will go back just for drinks with friends! You literally eat with your eyes. The presentation of the dishes are well executed!
30$ for a dish that basically consisted of microwaved meat & super salty rice. Small portions Also, no preset for 15% tip on terminal. Standard service & ambiance.
May 5, 2024
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Bonne nourriture, service déplorable. Réservation faite à l'avance, on a avertis bien de ne pas être en retard & qu'on aura la table de 19h à 21h. On prends nos précautions on arrive trois minutes en avance, on nous installe pres des toilettes (hélas) & on nous répète que nous avons la table jusqu'à 21h. Sur le principe ok, sauf que la prise de commande a duré 25 min. & on a eu nos boissons & notre premier plat a 19h48... & on avait commander 4 plats qu'on voulait manger les uns à la suite des autres. Ils ont du se rendre compte qu'ils avaient traîné & bim tout le reste d'un coup vers 20h20. Ok on peut comprendre que le défilé de serveuse s'emmêle les pinceaux. Mais à la fin des plats principaux, nous dire que pour le dessert ce n'est pas possible car il est 21h... on l'a eu mauvaise. C'est pas notre faute, vous devez assumer vos responsabilités, à défaut de toujours vouloir faire de l'argent la qualité du service en prends un coup sévère. Surtout qu'on était venu dépenser de l'argent.