Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL gets high marks for fresh, flavorful Peruvian cuisine, with standout ceviche, octopus, lomo saltado, and arroz con mariscos, plus creative cocktails and indulgent desserts. The atmosphere is lively, colorful, and welcoming, making it a great spot for celebrations, casual nights out, or terrace brunch, with a warm, attentive service that often makes guests feel well cared for. The menu blends Peruvian street food with refined touches, and portions are generous, though a few notes mention busier times can bring slower service and some noise. Drinks are a highlight, from authentic pisco sours to inventive mocktails, and the overall experience is described as memorable and worth returning for. Reservations are recommended to avoid waiting, and the team is consistently praised for knowledge of the menu and thoughtful recommendations. It’s frequently described as authentic, vibrant, and delicious, with many guests feeling transported to Lima by the flavors, ambiance, and friendly staff. Barranco MTL stands out as a top pick for those seeking high-quality Peruvian cuisine in Montreal, with a lively vibe that invites sharing and good times.
Waouh, quelle belle découverte ! L'une de mes meilleures expériences culinaires. Service exceptionnel, nourriture délicieuse, cocktails excellents. Parfait endroit pour une date night épicée.
Notre table était près de la sortie, donc on avait tout le courant d'air sur nous. On était obligé de nous-mêmes, fermer la porte quand les gens sortaient pour ne pas avoir froid. Moralité le lendemain, j'étais enrhumée. On a demandé à la serveuse de me déplacer plusieurs fois, elle nous a dit non sous prétexte que les autres tables étaient réservées sauf qu'on a eu le temps de finir nos plats & nos boissons avant que les gens des tables n'arrivent. Bilan : service à la clientèle nul.
Incredible & unique cocktails, wonderful food & a bustling vibe. Food service was just a touch slow so we didn't have time for dessert unfortunately but otherwise a great night!
Excellente nourriture, la musique est super bonne. J'ai enlevé une étoile pour l'ambiance juste parce que, côté confort, proximité des tables, de la porte & des courants d'air.. les chaises hautes au bar aussi c'est pas très top. Sinon A1, j'adore ce resto, le service y est excellent également.
Went for brunch on Saturday. Our server was very cheerful & genuinely enthusiastic about the offerings. The causa appetizer with the octopus was delicious & a good size to share with my partner. The pisco sour cocktails were refreshing & paired well with the acidic kick of the ceviche. We'll be back!
Cetait trop salé presque immangeable, a voir les autres commentaires je vois que je ne suis pas le seul à penser ça ... Toujours aucun changement... Dommage pour vous ... Un petit conseil, goûter vos plats avant de les servir, ça vous évitera des commentaire de ce type ! Ambiance sympa, Service correct.
Jan 18, 2025
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La qualité de la nourriture, des cocktails & du service a vraiment diminué. On a été vraiment super déçus de notre dernier souper là-bas (nourriture & cocktail, poulpe mal cuit) alors que c'était un de nos restau préféré. Ça ne goûte plus du tout aussi bon mais c'est le même prix voir plus cher...
Tout tout tout tout est bon! Les cocktails, les plats, le service, la musique, la déco… TOUT! On vient ici quelques fois par ans, ça vaut le parking sur St Denis !!!
Jan 3, 2025
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The food was excellent, with the "Causita Frita de Pulpo al Olivo" being the standout dish. The New Year menu was truly memorable, & the cocktails, "Un Día en Oaxaca" & "Amor de Lejos," were amazing. However, the time limit for staying in the restaurant felt a bit rude. Aside from that, everything was excellent.
Went for a new years special that was advertised for 85$ on the website, only to be charged 100$ for a champagne service we didn't opt for. I don't mind spending the extra money for champagne, but I would rather be given an option & told of the price rather than being charged without knowing. The staff did not care to rectify or explain themselves, left a very sour taste in my mouth. The service was good considering how it was new years & they were busy, but we weren't happy with how that ordeal was handled. Music was too loud & some food was really good, the rest was decent at best.
Superbe service de la part de Jordy! La nourriture était délicieuse, nous avons manger un ceviche barranco, salade solterito, y jalea. Comme dessert les alfajores, très bon! Bonne ambiance, musique moderne, beau décor.
