Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Barranco MTL gets high marks for fresh, flavorful Peruvian cuisine, with standout ceviche, octopus, lomo saltado, and arroz con mariscos, plus creative cocktails and indulgent desserts. The atmosphere is lively, colorful, and welcoming, making it a great spot for celebrations, casual nights out, or terrace brunch, with a warm, attentive service that often makes guests feel well cared for. The menu blends Peruvian street food with refined touches, and portions are generous, though a few notes mention busier times can bring slower service and some noise. Drinks are a highlight, from authentic pisco sours to inventive mocktails, and the overall experience is described as memorable and worth returning for. Reservations are recommended to avoid waiting, and the team is consistently praised for knowledge of the menu and thoughtful recommendations. It’s frequently described as authentic, vibrant, and delicious, with many guests feeling transported to Lima by the flavors, ambiance, and friendly staff. Barranco MTL stands out as a top pick for those seeking high-quality Peruvian cuisine in Montreal, with a lively vibe that invites sharing and good times.
Excellent restaurant, service hors-pair. Malheureusement,
la causa au poisson, le taco au poulet & le pisco sour au fruit de la passion, les trois choses qui me font retourner encore & encore au Barranco, viennent d'être retirés du menu.
Excellent restaurant, aussi bon qu'au Pérou, même que le Lomo Saltado était meilleur! Service 10/10! Seul hic, les piscos sour sont beaucoup trop chers.
Groupe de 6. Tous les plats ont été super appréciés de tous. Bon service. Bon Pisco sour!
La musique était peut être un peu trop forte, mais c'est le seul point. Nous y retournerons c'est certain!
The food is amazing, ceviche & pulpo are a must. I'm a big fan of the Pisco Sour Clásico. Sometimes I find the music a bit too loud but it just means I'm getting old. I've been there several times & will continue to go back.
Great celebration lunch, service a bit slow but atmosphere fun & food really exciting & interesting & delicious. We'll be back for sure. Highlights were fried cheese & corn starter & the beef skewers. & the pisco sours ;-)
WOW!!! I had the causa pulpo & this is one of the top dishes of my life- perfect octopus, amazing blend of textures (the foam, the crunch!), with a fantastic blend of flavors. The risotto & the ceviche were also jaw dropping. Great atmosphere, made better by a fantastic pisco sour. Needless to say, I adored my experience & will be going back soon!!
Ambiance festive & service amical sur un fond de cuisine évolutive «from back home». Le ceviche Cusqueño (à la truite) est sublime avec son Leche de Tigre incisif. La Causa Pulpo (causa à la pieuvre grillée) est un pur délice & le Seco de Cordero (jarret d'agneau) est d'une tendresse surprenante! Un menu à découvrir allègrement & sans ménagement, ponctué de plusieurs Pisco Sours.
It was splendid. Everything was top-notch, the food, the drinks, the music, & the vibe. The staff was super friendly, ++ they also spoke Spanish. First time trying pisco, & I loved it!
The food was great. The ceviche was out of this world. The pisco drinks amazing. Just a bit disappointed with the filet Mignon brochettes, however the heart anticuchos brochettes were number 1. Overall I would highly recommend this place.
It was our anniversay & I had been wanting to go to Barranco since its opening. I am definitely adding it to my top FAVORITES in the city. The food was delicious. We tried many things to share & it was filling. The cocktails are so good too. Looking forward for the Pisco to be back in QC.
The staff are amazing & the ambiance of the place itself is just perfect. The restaurant was busy around dinner time even if it was a weekday. Make sure to reserve before showing up! The prices are very fair. I cannot recommend this restaurant enough.
This was our second visit to Barranco. The first time, we loved it, this second time, we liked it a lot. We love the decor & the service is fantastic. They make a great Pisco Sour, though this time it was made with tequila because of the shortages at the SAQ. Not the restaurant's fault, & the tequila was a good substitute. The food was great, though we found the potatoes on the dry side this time. Also, I'm a vegetarian & I find the veggie options could be more interesting & creative. Beyond Meat is fine, but how about a vegetarian causa on the menu? Or the veggie salchipapas being made with a vegan sausage instead of Beyond burger meat? Also, the first time we went there was great salsa music playing, which really added to the vibe. This time we went later in the evening & it was very loud, beat-heavy club music. Added a party feel, but it was hard to talk over the music (even my teen/young adult kids thought so) & it lacked the Latin vibe we so loved on our first visit.
Très belle découverte! Accueil chaleureux, cuisine authentique, fraîche & savoureuse. Service rapide.
La carte des cocktails, notamment les piscos sont à essayer! Les assiettes se partagent très bien, nous avons adoré les salchipapas, le ceviche rocoto & la causa camarón .. nous pensons déjà à notre prochaine réservation. Tout a été impeccable..bravo Barranco! Vous devez absolument essayer cette adresse!
