Bar Kabinet
Bar/PubTop Pick
Bar Kabinet
Opens Today at 4:30 pm
| Monday | 4:30 pm - 11 pm |
| Tuesday | 4:30 pm - 11 pm |
| Wednesday | 4:30 pm - 11 pm |
| Thursday | 4:30 pm - 1 am |
| Friday | 4:30 pm - 1 am |
| Saturday | 4:30 pm - 1 am |
| Sunday | 4:30 pm - 11 pm |
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Info & Location
Located at the corner of Laurier & Saint-Urbain streets, the Kabinet offers local and French-inspired cuisine by Jean-Michel Leblond.
Small dishes, salads, fish, caviars, wines, cocktail bar and aperitifs.
Small dishes, salads, fish, caviars, wines, cocktail bar and aperitifs.
Amenities, services & more
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Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Allcocktail(16) caviar(10) chef(9) vin(7) dishes(6) crudo(6) tartare(5) salad(5) conseille(5)Page 1 of 1 - 5 Reviews
Cristina
A Hidden Gem That Just Keeps Getting Better!
I recently went back to Kabinet in Montreal for the second time, now under new administration & new Executive Chef - & I have to say, I didn't think it was possible, but the experience was even better than my first visit!
The atmosphere remains as stylish & inviting as ever, but the new team has taken things to another level. The service was flawless, & the food… absolutely unforgettable.
Highly recommend the salad (fresh, vibrant, perfectly balanced), the smoked trout (a standout-delicate & flavorful), & the asparagus (elevated to perfection) Every dish felt thoughtfully prepared & beautifully presented.
If you haven't been since the change in management, it's time to go back. & if it's your first time, you're in for a treatView more
Amy
Absolutely loved their signature cocktails & their house salad. Staff was very nice too. Went back the week after we first tried it to enjoy their terrace with friends.View more
Renée
Très décevant à comparer aux photos & supposée réputation de place à caviar. Nous étions comme dans un pub de jeunes en t-shirt & casquette mais où on se dit top pour les plats de caviar à 150$ en entrée. Crudo est plutôt une salade de concombre & tomates. Endroit non soigné. C'est minuscule & notre table était dans un corridor à côté des toilettes... qui ne sont même pas séparées par une porte. Vraiment pas notre style. Points +: la crème brûlée était bonne. & le serveur a su bien nous conseiller pour les vins. Facture de 400$ pour 2 personnesView more
Melanie
Cocktails are good & the terrace is nice, perfect spot for a drink & share olives & nuts. Unfortunately the food was very disappointing. Whatever you do, do not order the Focaccia. Its a toast with cold roast beef cubes topped with fresh cranberries, it has no taste & nothing to do with a focaccia. Fish crudo was mainly a cucumber/tomato salad.. put aside the food & it's a great place to go for a drink before dinner.View more
Martine
Belle ambiance invitante & très beau décor ! Cocktail excellent. Beau concept pour le caviar & shooter de vodka. Très bon service. Mon point négatif est au niveau de la qualité de la nourriture ; petite assiette de crudo de poisson (poisson difficile à coupé & peu d'assaisonnement), boeuf bourgignon (boeuf coriace & manque de goût), salade d'hiver (comme on peut en retrouver partout, sans rien de spécial). Somme toute, nous avons eu une belle soirée.View more