Au Vieux Duluth

Marina

1.0

I ordered the bakaliaro/cod with garlic mash/skordalia, which was their'special' for Greek Easter. & I wanted a Greek salad instead of house. I was served 3 small fish stick style cold cod fish, a literal scoop of mash like a school cafeteria, 5 pieces of pickled beets from a jar, & a side house salad with 3 pieces of the cheapest feta, 1 tasteless hard tomato, sliced in big chunks the green pepper sliced in big chunks with some seeds still attached, a few olives & cucumbers on top of the house salad & they charged me & additional $4.50 to replace the house salad for the special price of $37. Absolutely appalling!!!! Oh & my food was served cold. I ate because I was starving & with a big group. I should have sent it back & taken a picture. But hopefully I can stop another person from this cafeteria style meal! Brutal! Do not order, stick to their staples.

30 mars 2026

sur Google

Roxanne

2.0

The service is good .The food is horibble the shrimps are over cook they were even chewy shell completely stuck on shrimps they gave a half garlic butter that was half full & I think was used before the salad vinegar spill ,the chicken brochette no seasoning dirty dirty restaurant .we have done over 30 Vieux Duluth we love greek food this restaurant is a real shame .

30 sept. 2025

sur Google

Monmon

3.0

We went there 2 weeks ago during the week, the Marcel Laurin Vieux Duluth restaurant. Service was good, no complaint there, but the food this time was not good as before. They must have changed the cook or people in the kitchen for sure, or they are saving on the ingredients! We have been going there for years, & never complained. 2 weeks ago we ordered as entrée the Escargots à la bourguignonne in garlic sauce, it was bland, no salt at all, hardly any garlic, actually 1 tiny piece of garlic you can hardly see within the butter, frankly it was not edible! We always ordered that before so many times but 2 weeks ago, it was not good & we will never order it again. We did not complain to the waiter because they should serve good food without us complaining! Then we ordered the Souvlaki plate & another plate of fish, filet doré. Both plates were OK, but the salad again was not good, very bland, dry & hardly any salad dressing on both plates' salads, almost like they just added water to the salad instead of dressing! Vieux Duluth can charge a bit more on their food so to keep the good standard but to skimp on salad dressing, & garlic, the main ingredients on the plates is no good. The owner of the Marcel Laurin Vieux Duluth should check on the food served every now & then like a quality control. We did not order dessert that day, we were not happy to stay there longer.

1 août 2024

sur Google