Au Vieux Duluth propose un menu constant imprégné d influences méditerranéennes classiques avec une emphase marquée sur les grillades. Les spécialités emblématiques incluent de généreuses portions de souvlaki braisé, de calmars tendres et de sélections de fruits de mer accompagnées de riz et de pommes de terre rôties. La préparation privilégie des assaisonnements traditionnels comme l origan, le citron et l huile d olive pour rehausser les saveurs naturelles. La clientèle profite d un environnement de restauration axé sur l efficacité et la constance. Chaque plat principal est servi avec une salade grecque signature et une vinaigrette maison qui définit l identité de la marque. Cet établissement maintient une approche directe de la cuisine, assurant que chaque assiette reflète les traditions méditerranéennes. L accent demeure sur des plats grillés à la commande, satisfaisant les amateurs de saveurs côtières grâce à une exécution rigoureuse.
Au Vieux Duluth propose une cuisine grecque souvent appréciée pour ses portions généreuses, ses prix abordables et la possibilité d'apporter son propre vin. De nombreux clients saluent la constance des calmars, des steaks et des souvlakis, tout en soulignant la convivialité et l'attention du personnel. Toutefois, les expériences semblent varier d'une visite ou d'une succursale à l'autre, certains clients mentionnant des préoccupations concernant la fraîcheur des aliments, l'assaisonnement et des lacunes occasionnelles dans la rapidité du service ou le professionnalisme de la direction. Si beaucoup de visiteurs trouvent l'atmosphère accueillante et adaptée aux familles ou aux repas décontractés, d'autres ont exprimé de la frustration face à des délais d'attente prolongés et à des interactions négatives avec le personnel, indiquant que la qualité de la cuisine et de l'accueil peut être inégale.
I asked what I could eat Gluten free. The older gentleman replied like a used car salesman saying I could have everything on the menu….all gluten free. I told him that was not true. So I picked the hamburger steak meal. He assured me again it was fine. I tried to double check with the waiter & the older guy waved him off & a said it was fine for me. Within hours I broke out almost all over my body. Three days later the rash is raw, even my sheets can't touch me. My party of 17 who I was with wont ever go back. That guy should be fired. I called my local vieux Duluth to ask about the allergens in my meal & they said only the salad was ok for me to eat out of what I ordered.
It was our favorite restaurant until the last few months. We use to go there once a month . I don't know if they change the chef cook or the management, but the service is now too lacking, as well as food qualities.The calamaries dish is now smaller & tasteless. The salad doesn't look fresh & fish also is tasteless. About the service, we have to wait over 30minutes to ask for parmesan or the next meal, the waitress has 3-4 tables to serve (for 2hours) but pass more than 20minutes talking with an acquaintance. For the tipping, I thought that the law ask to calculate on the subtotal (without the tps/tvq), but the 15 % was calculate on the total, which make it 17% instead. We don't mind to pay 17% but it should be indicating the right thing (17%)
18 avr. 2026
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I ordered the bakaliaro/cod with garlic mash/skordalia, which was their'special' for Greek Easter. & I wanted a Greek salad instead of house. I was served 3 small fish stick style cold cod fish, a literal scoop of mash like a school cafeteria, 5 pieces of pickled beets from a jar, & a side house salad with 3 pieces of the cheapest feta, 1 tasteless hard tomato, sliced in big chunks the green pepper sliced in big chunks with some seeds still attached, a few olives & cucumbers on top of the house salad & they charged me & additional $4.50 to replace the house salad for the special price of $37. Absolutely appalling!!!! Oh & my food was served cold. I ate because I was starving & with a big group. I should have sent it back & taken a picture. But hopefully I can stop another person from this cafeteria style meal! Brutal! Do not order, stick to their staples.
Je souhaite offrir tout mes compliments au chef pour les mets suivants : Authentique souvlaki, Manhattan steak , calmars frits, escargots gratinés & la salade maison. Tout est extrêmement délicieux.
The service is good .The food is horibble the shrimps are over cook they were even chewy shell completely stuck on shrimps they gave a half garlic butter that was half full & I think was used before the salad vinegar spill ,the chicken brochette no seasoning dirty dirty restaurant .we have done over 30 Vieux Duluth we love greek food this restaurant is a real shame .
Very delicious plates, the coho salmon appetizer was like butter, the calamari was tender & tasty, we also had the beef barley soup again delicious. For the main course we had the shrimp plate, honey chicken & the steak with Caesar salad, all delicious. The staff was courteous & the service was quick. Can't go wrong with the food there, don't forget to bring your own wine.
We went there 2 weeks ago during the week, the Marcel Laurin Vieux Duluth restaurant. Service was good, no complaint there, but the food this time was not good as before. They must have changed the cook or people in the kitchen for sure, or they are saving on the ingredients! We have been going there for years, & never complained. 2 weeks ago we ordered as entrée the Escargots à la bourguignonne in garlic sauce, it was bland, no salt at all, hardly any garlic, actually 1 tiny piece of garlic you can hardly see within the butter, frankly it was not edible! We always ordered that before so many times but 2 weeks ago, it was not good & we will never order it again. We did not complain to the waiter because they should serve good food without us complaining! Then we ordered the Souvlaki plate & another plate of fish, filet doré. Both plates were OK, but the salad again was not good, very bland, dry & hardly any salad dressing on both plates' salads, almost like they just added water to the salad instead of dressing! Vieux Duluth can charge a bit more on their food so to keep the good standard but to skimp on salad dressing, & garlic, the main ingredients on the plates is no good. The owner of the Marcel Laurin Vieux Duluth should check on the food served every now & then like a quality control. We did not order dessert that day, we were not happy to stay there longer.
