Le restaurant Au Pied de Cochon est le lieu où tout a commencé. Opéré d’une génération à l’autre, la passation de connaissances familiales contribue à la renommée du restaurant. En constante évolution, le Pied de Cochon fête ses 20 ans en novembre 2021. Ce restaurant à la carte est situé au cœur du Plateau Mont-Royal. Authentiques et fidèles à ses racines québécoises et canadiennes, les plats sont copieux et réconfortants. Tirant également son inspiration des brasseries françaises, le chef et son équipe s'inspirent des produits locaux, et saisonniers pour créer un menu intemporel . Avec des vins d’importation privés, des bières brassées à Montréal, et des cocktails signature, le restaurant Au Pied de Cochon est un endroit convivial où les produits du terroir sont mis en valeur. On y retrouve une des premières cuisines ouvertes à Montréal dans laquelle on peut y voir les cuisiniers en pleine action.
Les critiques présentent Au Pied de Cochon comme une institution montréalaise, une expérience gastronomique conviviale où la cuisine québécoise généreuse se mêle à une ambiance festive et à une cuisine ouverte. Le menu met l'accent sur des plats riches comme le fameux canard en conserve et la poutine au foie gras, ainsi que d'autres spécialités de canard et de porc, avec de nombreux convives qualifiant la nourriture de décadente, savoureuse et inoubliable, bien que parfois lourde. Le service est souvent salué pour son attention, sa connaissance et sa chaleur, plusieurs rédacteurs mettant en avant des serveurs mémorables tandis que quelques avis signalent des retards ou des ratés en période de forte affluence. Les réservations sont fortement recommandées, en particulier pour les places au bar ou lors des heures de pointe, et l'endroit est décrit comme animé, bruyant mais accueillant, parfois comme un vrai spectacle culinaire. Dans l'ensemble, Au Pied de Cochon est une adresse incontournable de Montréal, risquée mais mémorable, pour des saveurs audacieuses et un spectacle culinaire unique; certains lecteurs estiment que cela ne convient pas à ceux qui recherchent des plats plus légers.
WoW !!! C'était une première dans ce restaurant! Une première à manger du foie gras! Une première à manger du boursin ! Mes papilles gustatives sont encore sur l'effet WoW du goût incroyable du plat du magret de canard en canne & l'accord vin qui nous as été proposé par la serveuse qui d'ailleurs nous as offert un super service ! Je recommande 300% ce restaurant ! Nous avons décidé de passer nos 10 ans de vie commune chez vous & nous sommes heureux de notre choix & nos souvenirs qui vont rester ! Merci a toute l'équipe de nous avoir permis de vivre cette expérience culinaire extraordinaire !
À une prochaine fois c'est certain !
Sylvie & Michel de la rive nord lollll
We made a reservation for two people, but still ended up having to wait almost half an hour because the patrons at our table were still eating. I was excited to try the duck in the can & the foie gras poutine but unfortunately they told us they did not have the duck in the can.
The poutine took a long time to get to us, & it was good but not great enough to justify the long wait & below par service.
10 mai 2026
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My go to when asked for a favourite restaurant in Montreal. I've come back so many times now because the food here just hits the right spot. I normally don't leave reviews but I just wanted to give a shoutout to one of the staff, Omar. I absolutely love when the staff seem genuinely excited to talk about the menu items or just the restaurant in general, & he made us feel so welcomed. Definitely will return!
9 mai 2026
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I have frequented this establishment on numerous occasions throughout the years, & it has consistently met my, & on occasions exceeded my expectations.
While the wine selection is extensive, I highly recommend sampling their in-house ciders or cocktails.
For first-time visitors, the duck in a can is an excellent choice. It is a substantial & flavorful dish that will leave you feeling satisfied.
Their foie gras dishes are all exquisite, but my personal favorites are the nigiri & the poutine, which I consider to be the finest in the city.
The atmosphere is consistently vibrant & bustling. The staff members are all courteous, polite, & provide exceptional service. Although the evening began a bit slowly, it was understandable given how crowded the restaurant was.
I often forget that the restrooms are situated in a somewhat inconvenient location, behind the bar. Additionally, they could benefit from more frequent attention throughout the shift to maintain their cleanliness.
I dont believe anyone can be disappointed making a reservation here. Im excited to book my next visit.
We had a terrible experience dining here. At first, it seemed seamless as the Foie gras poutine came early & we enjoyed it while waiting for the main. Then the mains that we ordered, which is the halibut & pork chop came about an hour later. I finished a whole Netflix episode while waiting for this. The food here left our stomachs with immense discomfort, as all foods were heavy in taste. Service was really slow & it took them a long time to even bring the card machine for us to pay. I don't recommend coming here.
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Eclectic, eccentric, delicious. One of the richest, most decadent meals I've experienced. Great ambiance & interaction with the chefs, preparing each dish just feet away. Do yourself a favor & go.
Enjoyed a really nice meal here! I tried the foie gras poutine which was to die for - the sauce was rich, the chips were crispy, the curds were melty & perfectly squeaky & having foie gras on top felt so decadent & luxurious. The service was great - friendly, knowledgeable & attentive from the moment I walked in. The atmosphere was lively, & it's always nice to see a packed restaurant (be sure to book ahead!) You absolutely should dine here - you'll be in for a real treat!
Stumbled upon Au Pied de Cochon last Saturday afternoon after wandering around the Plateau, & honestly it completely blew my expectations. The duck in a can is as ridiculous & incredible as everyone says - rich, messy, & absolutely worth it. The vibe inside is lively without being overwhelming, perfect for a solo afternoon exploring the city. Definitely going back before the summer is over.
We sat at the bar & I highly recommend that for the experience, the service was excellent & the food was outrageous. I might need some time to visit again because I ate so much foie gras, but I would come back easily & I'll be recommending this restaurant to any friends visiting montreal.
23 avr. 2026
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Definitely need reservations to enter. The place was packed the whole time we were there. I was anticipating an incredible meal from all the great reviews. Making a reservation on their site was easy. Yet, we
were confused as to why a couple with a later reservation (who arrived early) was seated before us even though we were on time & there before them. But overall, the staff was friendly, so we chalked it up to a misunderstanding.
The menu is limited, but I appreciate the focus. They know what they do well & aren't afraid of perfecting it.
We ordered the fraisier cocktail (vodka with aperol & strawberry sorbet on top) & the Mexican mojito (got a kick in the bottom of your throat spicy). Both really good & they didn't skimp on the
alcohol. I was very giddy by the time they brought the foie gras nigiri. This is why I wanted to eat here & am so glad they keep it on the menu!
One order $29 comes with 4 spoon servings, by the way.
Add the soy ginger sauce like they suggest because it cuts the fattiness iust right. Perfection.
Oh là là! Decadent, smooth & buttery. Why don't more places serve foie gras like this? Genius!
We also ordered the pork chop, paparadelle pork ragù & a
side of the salt & maple sugar fries. All were good, but the foie gras still had them beat. The fries had nice flavor, but we were really disappointed because it seemed like we got the tail end of the fry
basket. The bottom & middle of our paper cone contained all the broken bits. I felt a bit deceived.
We got the pudding chomeur that people said was a classic staple. It was basically cake batter swimming in maple sugar syrup. It was sickly sweet. If sweet sweet desserts is your preference, get the pudding.
I'm glad we got to try the pudding, but I regretted not ordering a second order of the foie gras instead to end the night.
I would come back for the cocktails & the foie gras & maybe the foie gras poutine.
Encore une superbe soirée, un service parfait, un équipe attentionnée. Côté repas, toujours surprenant, excellent & ce de l'entrée au dessert. Ambiance chaleureuse.
Je tenais à ajouter un petit mot pour souligner le travail fantastique de Charlotte, la maître d'hôtel. Au milieu du tourbillon du restaurant, elle a su nous accorder une attention qui nous a touchés. C'est rare de voir une telle maîtrise alliée à autant de gentillesse. Merci encore à elle & à la brigade du Pied de Cochon !!!
