Au Petit Extra

Louies

5.0

This French restaurant offers a pleasant atmosphere & food that is generally above average. The dining room is comfortable, making it a nice place for a relaxed meal.
For appetizers, we ordered the roast poultry rillettes. For mains, we had the beef cheek & duck confit, & we finished with a crème brûlée for dessert.
Overall, the dishes were well prepared & enjoyable. The beef cheek was tender, the duck confit was nicely cooked, & the crème brûlée was a satisfying way to end the meal. While nothing was particularly groundbreaking, the food was consistently good & the overall experience was very enjoyable.
A solid choice if you're looking for a comfortable French dining experience.

Mr

5.0

The food was just amazing! The duck confit in particular was just extraordinary! The servie was wonderful too! Merci beaucoup!

William

5.0

Lovely experience. Excellent service & authentic French cuisine. Duck confit & tender gizzards were on point

Paco

5.0

We spent a fantastic night with family in this lovely restaurant. Food is delicious & presented beautifully. I ordered the duck confit which was tender & flavourful. Service is attentive. We will definitely come back & try other menus.

Isaac

5.0

Found this on a whim while we were on our way to Quebec City. We got the duck confit, lamb shank, & crème brûlée for dessert. Service was impeccable with the host making sure that we were taken care of. I am rating the duck confit about 4.5/5 as it was a bit drier than expected but the flavour was on point. Would highly recommend this spot to anyone & would definitely visit again. Merci bcp!

Bruce

5.0

Peking duck breast with matcha tea, polenta was excellent

via Other

1 Commentaire

4.0

Good was disappointing. Duck magret portion was tiny & taste was bland, ribeye steak had overwhelming charcoal taste.

via Other

1 Commentaire

4.0

I have been there many times over the years & only for duck recipe would be much tastier if there is an orange sauce type flavor which I have had once elsewhere would make it even better.

via Other

1 Commentaire

5.0

We arrived & were seated promptly.
The ambiance was lovely with white tablecloths our server was nice. The food, the oysters were delicious, the duck confit & the duck magret were outstanding. The cod was beautifully prepared. We had the crème brûlée, the tart Tatin & the Paris Brest. All accompanied with a fantastic bottle of Bordeaux.
Will be back next time I return to Montreal.

via Other

1 Commentaire

4.5

The duck confit was a little dry but overall the food was good. My companions enjoyed their meals. Tea is much easier to make than coffee. What is essential is boiling water & loose or bagged tea leaves. My tea was was made with water that was not hot enough so the tea did not infuse. Please encourage your staff to make good tea! Ce n'est pas sorcier!