Au Kouing-Amann
Boulangerie/PâtisserieCoup de cœur
Au Kouing-Amann
| lundi | Fermé |
| mardi | Fermé aujourd'hui |
| mercredi | Fermé |
| jeudi | Fermé |
| vendredi | Fermé |
| samedi | Fermé |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
Au 316 avenue du Mont-Royal Est, cela fait plus de 30 ans qu’on aime le kouing-amann.
Véritable café de quartier, patron et employés s’unissent pour proposer chaque jour, des viennoiseries gourmandes (faites avec passion !), des sandwichs frais ainsi que le fameux kouing-amann.
Laissez-vous tenter par un moment de gourmandise dans une ambiance familiale et chaleureuse qui dure maintenant depuis près de trois décennies.
Commodités, services et plus
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Avis pour Au Kouing-Amann
Les avis mentionnent souvent
kouign(112) croissant(85) pastry(47) buttery(35) pastries(33) bakery(24) almond(20) sweet(19) fresh(17)Page 1 de 13 - 245 Avis
AHA
⭐⭐⭐⭐⭐ A True Montreal Gem - Absolutely Delicious!
Pâtisserie Au Kouing Amann is one of the most memorable bakeries we have ever visited, & it deserves every bit of a 5-star rating. If you love pastries, this place is an absolute must. The moment you walk in, the air is filled with the rich, buttery aroma of freshly baked goods, & you know you're in for something special.
We tried their famous kouign amann, & it was perfection - beautifully caramelized on the outside, flaky & tender inside, with just the right balance of sweetness & butter. It's one of those pastries you remember long after you've finished eating. We also sampled a few other treats, & everything was consistently fresh & full of flavor.
The bakery itself has a cozy, authentic feel, & the staff were warm, welcoming, & happy to help with suggestions. You can tell they take pride in what they make. It's not a huge space, but it feels like a little hidden gem tucked into the heart of Montreal.
This place alone is worth a detour if you're visiting the city. I would come back in a heartbeat & highly recommend it to anyone who appreciates top-quality pastries. Easily one of the best bakery experiences in Canada!Voir plus
Sylvain
I visited Kouign Amann Bakery in the heart of the Plateau with a good friend, & it was a delicious little escape. Their namesake pastry-the Kouign-amann-was perfectly caramelized & buttery, easily one of the best I've had. We also tried their croissants, impossibly light & flaky. It's a cozy spot with just a few tables, ideal for sharing pastries & good conversation. A true taste of Brittany!Voir plus
Taciana
They have the best kouing-amann I have ever had. I always buy the large one. The pastry is awesome, & the staff is very helpful. They are bilingual.Voir plus
J
My family has been to Montreal a couple times ( from USA) & it is now our tradition to buy a kouingaman pie from this bakery! It is flaky, buttery, with just the right amount of a sweetness for a most wonderful dessert pastry! This year we shared it with relatives in Montreal & they are now gonna be hooked with this delicious pastry!Voir plus
Thomas
Delicious, just make sure to check the opening hours, as they close very early.Voir plus
Julian
One of the greatest chocolatin I've ever eaten .Voir plus
Vanessa
What a delicious selection of pastries! I was in line at around 10:45 & got in to order by 11am on a saturday. I suggest going earlier in the day if you can because they had already run out of almond croissant & chocolatines. I grabbed the last regular croissant as well.
My favourite has to be warm kouing
amann slice! Although it tastes more bready than croissant-y, the top & bottom was crunchy & glazed which added to the fluffyness of the center. The raisin bread itself & regular croissants were also light & airy! However, the only pastry i wasnt fond of was the milk bread. This bread was stuffed with some chocolate but the texture just didnt suit my taste.
I would definitely be back earlier next time to try the almond croissant & chocolatine!Voir plus
Sonya
Absolutely amazing!! I can't sing enough praises for Au Kouign Amann -- this petite, no-frills bakery is serving up some of the best pastries I've ever had. You, of course, have to get their signature item, the kouign amann. Unlike most kouign amanns you find in the US / Canada, they bake the full-size pastries & cut them into slices vs. making single-serving mini kouign amanns. This helps preserve the buttery, flaky texture in the center, while still highlighting the crunchy crust & sweet / savory syrup coating. The pastries are certainly sweet from the caramel, but they also have a great saltiness & savoriness from the salted butter; it's also extremely dense & will easily fill you up, so I'd recommend splitting it if you wanted to try anything / anywhere else.
I don't know if I'll ever make it to Brittany, but I feel like I've had an authentic taste of this classic pastry here; absolutely check out Au Kouign Amann if you're looking for a delicious, but slightly more unique, pastry in Montreal!Voir plus
Jamie
This kouign amann is the best I've ever had... Frankly, it might even be the best pastry I've ever had. Perfectly balanced sweetness with the salt from the butter, crunchy exterior with a soft & flavorful interior. Absolutely delicious straight out of the oven. It was so good I had to buy a whole one to bring home, & even still, I would go back to Montreal in an instant just for this bakery!Voir plus
Nora
Incroyablement bon! Les meilleurs de Montréal !
Super Qualité à 100% 😍😍😍Voir plus
Fred
Nothing special. For reference, B Patisserie makes a more flavorful & better-textured Kouing-Amann, & Arsicault makes a better beurre croissant (both are in San Francisco)Voir plus
Sajid
A must visit place for us when in Montreal. One of the best croissants & Kouign Amann bread. Love it.Voir plus
MP
The kouign-amann is the best thing I've ever tasted in my life 😍🤤Voir plus
Raina
10/5 would go again, the kouign amanns are delicious! Lines on the weekend outside move quicklyVoir plus
Melissa
Favorite bakery & super cute! Everything was being made freshVoir plus