Au Comptoir MarCel

Hélène-Louise

5.0

Une cuisine raffinée & impeccable. Des plats goûteux, originaux & très bien présentés. Service très courtois & professionnel. Bon rythme pour le service. Nous reviendrons.

John

5.0

Great spot for lunch with a Portuguese flair.

Catherine

5.0

Délicieux. Agréable. Convivial. Menu varié proposant des produits frais & divivement apprêtés. Service attentionné. Meilleure table de la région.

Bernard

3.0

J'ai goûté au flétan & aux pâtes aux crevettes. C'est juste ok, sans plus. Portion minuscule de poisson & manque d'accompagnements dans l'assiette & manque de sauce sur les tagliatelles. Si la cuisine était comme l'excellent service ce serait wow !

Sylvie

5.0

Enfin un resto à Magog, qui se distingue par son menu ainsi que son service. Taverne bistrot, trattoria & brasserie ce n'est pas pour nous. Si vous êtes à la recherche d'une expérience gustative ainsi qu'un service ou le personnel vous accueille avec le sourire, je vous recommande sans hésiter ce restaurant vous serez ravi à coup sûr !

Genevieve

5.0

Great food & service, has become my favorite restaurant!

Jonathan

5.0

Superbe découverte. Menu inspirant. Les vins en importation privée étaient très bons. Super service attentionné

O

5.0

Very cute restaurant with some really good dishes & some small misses which prevented it from being a full on 5 star experience (I would consider this a 4.5 rating): Friendly service & the meal started off on an amazing note. We were served a delicious amuse bouche which consisted of a truffle crema with some pureed potatoes as well as complimentary focaccia bread which in itself was very good as well. For our starter we had the calamari which was seasoned perfectly & just a touch overcooked. Loved the smoke almonds which elevated & complimented the dish nicely & the tomato chutney was a great pairing. For the mains, highly recommend the steak. It was perfectly cooked to a medium rare & the sides almost stole the show - the polenta was truly divine & could be a starter on their own while the carrots & bok choy also added to the dish. The compound butter was another element that took the dish further & was consumed wholly. This dish was perfectly executed & alone garners the restaurant a 5 star rating. Compliments to the chef! The seafood tomato rice, while not bad by any means, was lacking a bit in execution relative to the first main (& we are huge seafood people). There was a bit of "grain" or "sediment" (I imagine from the mussels) that made its way into the rice so akin to having a bit of sand in the rice...feels like something got missed in the prep stage perhaps. With that being said, the seafood itself was quite good & prepared well (clams, mussels, catfish, calamari & catfish). The lobster bisque flavor profile took a back seat & was missing. We finished off with their dessert in the form of molten chocolate cake which was accompanied with what I believe to be homemade ice cream. We found the cake to be overly sweet & lacking that rich chocolate flavour compared to better variations we've had but our kiddo loved it & demolished the whole thing. In the end, despite some small quibbles, it's such a charming restaurant with a lot of soul & well deserving of its ratings especially when you consider the accessible price point for the quality of food they are serving. We look forward to coming back & exploring the rest of the menu.

Amanda

5.0

Excellent service & food. Highly recommend. Mocktail was fresh & delicious. All courses were complex, well balanced & perfect portions. Will return.

Kim

5.0

Merveilleux !!!! Nous y retournerons c'est certain :) nous avons pris le menu découverte avec accord mets-vins & c'était excellent !