Au Comptoir MarCel

Jonathan

5.0

Superbe découverte. Menu inspirant. Les vins en importation privée étaient très bons. Super service attentionné

O

5.0

Very cute restaurant with some really good dishes & some small misses which prevented it from being a full on 5 star experience (I would consider this a 4.5 rating): Friendly service & the meal started off on an amazing note. We were served a delicious amuse bouche which consisted of a truffle crema with some pureed potatoes as well as complimentary focaccia bread which in itself was very good as well. For our starter we had the calamari which was seasoned perfectly & just a touch overcooked. Loved the smoke almonds which elevated & complimented the dish nicely & the tomato chutney was a great pairing. For the mains, highly recommend the steak. It was perfectly cooked to a medium rare & the sides almost stole the show - the polenta was truly divine & could be a starter on their own while the carrots & bok choy also added to the dish. The compound butter was another element that took the dish further & was consumed wholly. This dish was perfectly executed & alone garners the restaurant a 5 star rating. Compliments to the chef! The seafood tomato rice, while not bad by any means, was lacking a bit in execution relative to the first main (& we are huge seafood people). There was a bit of "grain" or "sediment" (I imagine from the mussels) that made its way into the rice so akin to having a bit of sand in the rice...feels like something got missed in the prep stage perhaps. With that being said, the seafood itself was quite good & prepared well (clams, mussels, catfish, calamari & catfish). The lobster bisque flavor profile took a back seat & was missing. We finished off with their dessert in the form of molten chocolate cake which was accompanied with what I believe to be homemade ice cream. We found the cake to be overly sweet & lacking that rich chocolate flavour compared to better variations we've had but our kiddo loved it & demolished the whole thing. In the end, despite some small quibbles, it's such a charming restaurant with a lot of soul & well deserving of its ratings especially when you consider the accessible price point for the quality of food they are serving. We look forward to coming back & exploring the rest of the menu.

Amanda

5.0

Excellent service & food. Highly recommend. Mocktail was fresh & delicious. All courses were complex, well balanced & perfect portions. Will return.

Kim

5.0

Merveilleux !!!! Nous y retournerons c'est certain :) nous avons pris le menu découverte avec accord mets-vins & c'était excellent !

Celia

3.0

Unfortunately, we had a bad experience. The cheese & cold cuts board was overpriced & poor quality. The chicken was undercooked.

Valentin

5.0

Excellent restaurant je retournerai c'est sûr ! Le menu est bien pensé, pas beaucoup d'options ce qui pour moi est un plus ! les plats sont variés & très bons !

Ric

5.0

Un secret bien gardé au fond d'une petite allé à Magog, le nom du resto n'annonce pas la couleur de cet endroit. La bouffe était excellente, belle carte varié & prix très raisonnable pour la qualité. Service professionnel. Nous y reviendrons.

Daniel

5.0

Les plats étaient délicieux & l'ambiance agréable. Le serveur était attentif & à l'écoute de nos demandes mais était presque seul pour répondre à trop de clients, ce qui causait de longs délais de réponse.

Raluca

5.0

Une soirée extraordinaire! On a essayé & partagé le carpaccio de pieuvre, la salade asiatique & les calamars en entrée, tout a été délicieux! Pour le repas principale, du poisson très délicat & parfaitement cuit, le plat de crinière de lion & mélange de champignons A NE PAS MANQUER ⭐️⭐️⭐️⭐️⭐️ & les pâtes au crevettes. Avec un chardonnais français recommandé par Céline, très très bon! On va absolument revenir pour essayer tout le menu ☺️ en spécial le riz au fruits de mer!!

?????

4.0

Arrow de mariscosは、もう少しお米をアルデンテの状態にしてほしかったです. Saffron を使って パエリアにしてみたらもっと美味しくなると思います.