Au Comptoir MarCel

John

5.0

Very nice restaurant, sit out on the terrace or inside, both are lovely, & the staff are really excellent, & super knowledgeable about the wine. The food was also different, interesting & delicious, although not huge portions, so have an appetizer! Overall a wonderful dining experience.

Lindsay

5.0

Fantastic! Magnifique! My wife & I celebrated our anniversary with a delicious dinner here. We chose the Tasting Menu & the 4 wine pairings. The food was amazing, delicious, & beautifully presented. The wines were wonderful & paired perfectly with the food. The service was cheerful, friendly, & welcoming. Highly recommend!

Nancy

5.0

Our group of six friends was impressed with this restaurant. We chose to be seated on the terrace which was nicely heated on this cool day. We would have loved to order the table d'hôte (three courses for $51) because the menu offers tempting selections for each course. But having overindulged the day before, we could only manage a main & coffee, with drinks. After our drinks arrived, we were treated to a complimentary amuse bouche - a mousse of carrots over a macédoine of carrots & halibut, served with house-made focaccia. It was out of this world - an explosion of flavour & textures - foamy mousse with chunks of sweet carrots & halibut. The focaccia was the perfect counterpoint, soft, chewy & slightly salty. The mains were delicious - some of us had the fresh tagliatelle with lobster & lobster bisque with lardons. I had expected the pasta to be served in a soupy bisque. It was not but was nonetheless loaded with chunks of lobster, lardons & sautéed kale. It tasted very lobster-y. Others had the Gaspé halibut in a coulis of asparagus with sautéed asparagus & basil. They said it was yummy - the halibut was cooked perfectly & the coulis was a bright fresh green purée with plentiful chunks of sautéed asparagus. The service is very professional, friendly & attentive. The wine list is extensive & well-curated. The dirty martinis are excellent! We all loved our meal at au comptoir MarCel & will return next time we are in Magog.

Dominic

4.0

Service was excellent, Waitress really knows what wines to recommend. Both my spouse & I took calamari & tagliatelle lobster pasta & the calamari was unique but slightly overcooked & the pasta did not have anything lobster bisque about it & Lobster bisque is one of my fave dishes. All that being said the dish was still ok, but was expecting a little better. I would still recommend the restaurant if your budget is around 100$ per person.

James

5.0

We love everything about Au Comptoir MarCel. The seafood is magnificent, & every staff member is happy to discuss the selection of plates & wines.

Gab

5.0

Tasty, well-presented dishes & warm service. The wine selection is really interesting too. It's the best restaurant we have tried so far in Magog!

Gareth

5.0

Cosy with a friendly atmosphere & attentive, professional service. The expert sommelier recommended perfect wine pairings for our seafood dishes from the private-import wine list, & our dishes were exquisitely plated. Without question, the best bistro-fine-dining venue in Magog at present.

Len

5.0

This restaurant is a food lover’s delight. We went with the table d’hôte & all three courses were expertly prepared & plated. Our food choices ranged from charcuterie to seafood fritters, to steak, & finally a mixture of desserts selected by the chef. The wine selection is very good & I can highly recommend the cabernet franc, La Petite Musette. The staff are very friendly & knowledgeable. This just has to be the best restaurant in Magog!

via Other

1 Commentaire

5.0

Great food & wine selection

via Other

1 Commentaire

5.0

Awesome service. Delicious food. Amazing wine list. Beautiful space. I recommend in a second!