Au Comptoir MarCel

Tom

5.0

Wonderful service & ambiance, combined with excellent food, make for a very enjoyable dinner in Magog.

Elizabeth

5.0

I had an excellent & fun meal at Au Comptoir MarCel. I had the sardines to start & the Gaspé halibut with a squid in buerre blanc sauce. Both were so delicious & generous in the amount of food. My server was excellent & attentive, & the wines by the glass very good too. I sat on the covered terrace which was lovely that evening. Highly recommend this place in Magog.

Daniel

5.0

Assurément le meilleur restaurant de Magog.
Expérience gastronomique inoubliable

Hoda

5.0

Great food & great service. This is probably the most sophisticated cooking available in Magog restaurants right now. The space is also very pleasant for a dinner on a nice spring or summer evening.

Laetitia

5.0

On a été accueilli avec le sourire, le service était parfait, les serveurs souriants & professionnels, la nourriture était excellente.

La musique de fond était presque imperceptible, ce qui était parfait puisqu'elle n'empêchait pas les conversations.

Nous avons passé un excellent moment, nous y retournerons avec plaisir lors d'un prochain séjour à Magog.

Jules

5.0

Nous avons eu une superbe expérience. Pour moi, le meilleur restaurant de Magog

Daniel

5.0

Quel endroit extraordinaire. J'habite Magog & je ne connaissais pas du tout. Vins d'exportation privée, nourriture goûteuse & service impeccable. Le prix est conforme avec la qualité. Je suggère fortement le boudin en entrée.

Trevor

5.0

An incredible evening. We did the table service & the wine pairings. Each of the 6 courses was a complete surprise & did not disappoint. The creativity & flavors of all the dishes were expertly crafted. This was made better by the attention to detail regarding the wine pairings. Each of the servers are trained as sommeliers which gave the entire experience a lot of extra credibility. The explanations were informative & you could tell they were very passionate about their service. The restaurant was able to easily accommodate my lack of French & made the experience very comfortable & enjoyable. Everything was perfect. Would go back again for sure! A real gem in Magog!

Cindy

5.0

Cute little restaurant by the water in Magog with great food & lovely staff. The plates are presented beautifully & the portions are a good quantity, not too large & not too small. The ingredients used can be unusual paired together but taste delicious. View of the open kitchen & a nice large bathroom with a large counter for diaper changing. We were glad we chose this restaurant. It was worth it. We took the table d'hote menu & the chef's choice dessert platter. They offered an amuse bouche of homemade focaccia & a potato mousse with confit onions. I had the calamari with toasted almonds, & tomato chutney. My friend had a butternut squash soup with a runny egg, cream, sunflower seeds & tiny croutons. For the main dish I had herb & sunflower seed crusted trout which had a nice crispy skin. My friend had the mushroom risotto which had different mushrooms with each bite. The dessert platter was delightful. The chef, Marco, brought it out to us himself. It had churros with dolce de leche sauce, chocolate molten lava cake, some type of Chantilly cream puff pastry, a Portuguese egg tart & homemade meringues with raspberries, blackberries & candied walnuts. We finished off with herbal tea with verbena & lemongrass which unfortunately is no longer being produced. Service was at a nice relaxing pace, giving us time to digest in between & not feel rushed or left waiting. Fun fact: the name of the restaurant is the combination of Marco & Celine!

Sylvie

5.0

Enfin un resto à Magog, qui se distingue par son menu ainsi que son service. Taverne bistrot, trattoria & brasserie ce n'est pas pour nous. Si vous êtes à la recherche d'une expérience gustative ainsi qu'un service ou le personnel vous accueille avec le sourire, je vous recommande sans hésiter ce restaurant vous serez ravi à coup sûr !